• Our Harlem

  • Seven Days of Cooking, Music and Soul at the Red Rooster
  • De: Marcus Samuelsson
  • Narrado por: Marcus Samuelsson
  • Duración: 6 h y 5 m
  • 4.4 out of 5 stars (2,307 calificaciones)

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Our Harlem  Por  arte de portada

Our Harlem

De: Marcus Samuelsson
Narrado por: Marcus Samuelsson
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Resumen del Editor

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people. Special guests join Marcus each day of the week to cook, to laugh, and to share their stories, including Melba Wilson, Jelani Cobb, Bevy Smith, and Kevin Young, to name a few. Our Harlem transports listeners to the hub of African American culture.

Join us when Marcus recreates the short ribs he made at the Red Rooster for President Obama’s fundraiser there, and when author Jelani Cobb discusses the lasting significance of the first African American President. Listen to Marcus explore the African and Southern roots of his favorite ingredients with food historian Jessica Harris, and make fried chicken with Harlem’s very own Charles Gabriel. And venture out in El Barrio to La Marqueta with Marcus and Harlem native Aurora Flores. 

Writers Isabel Wilkerson and Nicholas Lemann ponder the Great Migration, and how it brought Southern food (think shrimp and grits), new voters, and amazing creative talent to Harlem. Dapper Dan, legendary tastemaker, opines about Harlem style. And musicians who play at Ginny’s, Red Rooster’s supper club, provide the rhythms that pulse through the neighborhood - from El Barrio Night’s Latin beats to Sunday’s teenage gospel choir. 

©2019 Marcus Samuelsson Group LLC (P)2019 Audible Originals, LLC.

Go Behind the Scenes with Marcus Samuelsson

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About the Creator

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, Marcus’ in Bermuda, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City. He was tasked with planning and executing the Obama administration’s first state dinner honoring Indian Prime Minister Manmohan Singh. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All-Stars, and was the winning mentor on ABC’s The Taste. Samuelsson’s TV series, No Passport Required, with VOX Media’s EATER and PBS has been nominated for a 2019 James Beard Foundation Award and he is an executive producer of Viceland’s show, Hustle. He currently serves as Executive Chef-in-Residence of Buzzfeed Tasty’s newly launched talent program. His exciting new audio project with Audible, titled Our Harlem, released in the summer of 2019. A committed philanthropist, Samuelsson is co-chair of Careers Through Culinary Arts Program (C-CAP) which focuses on underserved youth. Samuelsson also co-produces the annual week-long festival Harlem EatUp!, which will be celebrating the food, art, and culture of Harlem for the fifth year this May. He is the recipient of the 2019 Vilcek Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society. He is the author of multiple books including The New York Times best-selling memoir Yes, Chef and his latest book—The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Recent restaurant openings include: Red Rooster Shoreditch in East London; Norda Oslo in Norway; and Streetbird Express at the world-famous Madison Square Garden. He announced the opening of his newest restaurant, Marcus, in Montreal this spring. Marcus is also the founder of the Marcus Samuelsson Group (MSG), which works to maintain Samuelsson's culinary and cultural pillars, creating outstanding experiences that celebrate food, music, culture, and art in all its endeavors from high-end restaurants and fast-casual cafes to media and experiential events.

Lo que los oyentes dicen sobre Our Harlem

Calificaciones medias de los clientes
Total
  • 4.5 out of 5 stars
  • 5 estrellas
    1,464
  • 4 estrellas
    474
  • 3 estrellas
    240
  • 2 estrellas
    69
  • 1 estrella
    60
Ejecución
  • 4.5 out of 5 stars
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    1,406
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    357
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    136
  • 2 estrellas
    33
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    41
Historia
  • 4.5 out of 5 stars
  • 5 estrellas
    1,302
  • 4 estrellas
    380
  • 3 estrellas
    183
  • 2 estrellas
    46
  • 1 estrella
    54

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  • Total
    5 out of 5 stars
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Thank you!

Marcus and a crew of iconic Harlemites paint a masterpiece. The deep tradition and love for a community is beautifully documented. This book will make you want to travel to Harlem to taste the food, feel the history and hear another story. Thank you to all who contributed to this amazing project.

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esto le resultó útil a 20 personas

  • Total
    5 out of 5 stars
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Great Listen

I thoroughly enjoyed listening to the history & food love of Harlem. I felt like I was visiting with old friends with inspiring stories.

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Amazing

I loved this. I didn’t know what to expect but this was a delight. Full of history, culture , music and food.

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    5 out of 5 stars
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Just what I needed right now

With covid-19 troubling the world right now, Marcus Samuelsson and Our Harlem was just what I needed to lift my spirits. Thank you! I hope Harlem -- and all of New York City -- can regain its vibrancy after we get through this devastation.

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esto le resultó útil a 1 persona

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    5 out of 5 stars
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Interesting History

I enjoyed this from the beginning to the end. Very interesting and informative. Oh, by the way, I imagined every aroma and wished I was there to enjoy...yum yum.

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esto le resultó útil a 1 persona

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    5 out of 5 stars
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    5 out of 5 stars

A great listen that is broken up into 7 days.

Love the background sounds and music. It's like a radio program of the past. From the sizzle of a pan to the ice clanking in a glass during each conversation, it makes everything seem less like a sterile studio interview and more like a conversation with friends. I enjoyed the days being separated, so I could start my journey on a Monday and end with a wonderful Sunday conversation. Each day is about 50 minutes long, so it was perfect for my morning walks. I will listen to this again for sure.

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    5 out of 5 stars
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Excellent

Excellent book filled with many tidbits of history and food in New York. Totally enjoyed hearing the history and discovering how food is a part of that.

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    5 out of 5 stars
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Awesome & entertaining!

I truly enjoyed listening to Marcus and his guests talking and sharing the history, music, food and wonderful community of people in Harlem. I hope to someday be able to visit the area and eat at the Red Rooster!

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    5 out of 5 stars
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Most fun!

This was one of the most fun, if not the tip top listens I’ve had on Audible . Funny, historical, educational, a culinary deep dive. I gained so much knowledge and joy!! Great job!

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Excellent historical content

great entertaining and enjoyable content. Even if you never have been, you will love Harlem

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