A Chef's Table

Ingredients & Techniques, September 25, 2008

De: Jim Coleman

Narrado por: Jim Coleman

Whether you sit down to an elaborate meal at a restaurant, or eat a bowl of cereal standing over the sink, there's so much that goes into what and how we eat. Today, we'll look at ingredients, techniques....even a waiter's rant (plus a few from customers).

Then, you don't have to be a rocket scientist to figure out we've got an obesity problem. A behavioral psychologist says to eat like our ancestors.

Plus, Rowan Jacobsen on the plight of the honey bee, Neal Rosenthal on the life as a wine importer, and almond expert Priscilla Martel. [Broadcast Date: September 25, 2008]

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