Novedades

In The 15-Minute City: A Solution to Saving Our Time and Our Planet, Carlos Moreno delivers an exciting and insightful discussion of the deceptively simple and revolutionary idea that everyday destinations like schools, stores, and offices should only be a short walk or bike ride away from home. This book tells the story of an idea that spread from city to city, describing a new way of looking at living that addresses many of the most intractable challenges of our time.

Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.

When a pet is sick, people—even the rich and famous—are at their most authentic and vulnerable. They could have a Monet on the wall and an Oscar on the shelf, but if their cat gets a cold, all they want to talk about are snotty noses and sneezing fits. That’s when they call premier in-home veterinarian Dr. Amy Attas. In Pets and the City, Dr. Amy shares all the funny, heartbreaking, and life-affirming experiences she’s faced throughout her thirty-year career treating the cats and dogs of New Yorkers from Park Avenue to the projects.

Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.

We live in an age when humanity spends 90% of its time indoors, yet the nature around us—especially in America’s cities—has never been more vital. This distancing from nature has sparked crises in mental health, longevity, and hope for the next generation, while also heightening the risks we face from historic floods, heatwaves, and wildfires. Indeed, embracing nature holds untapped potential to strengthen and fortify our cities, suburbs, and towns, providing solutions spanning flood preparation, wildfire management, and promoting longevity.

So many of the most valuable Mexican products are tremendously fragile. A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque. In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit. Welcome to Heritage Mezcal, I hope you enjoy this one.

This is a podcast dedicated to all things food. From recipe ideas to interviews with chef, producers and farmers to taking culinary adventures together! For the show notes go to https://www.elizabethrfuller.com. Submit all your podcast questions to letsgoonafoodadventure@gmail.com or @letsgoonafoodadventure on Instagram. All questions can be submitted via email or send a voice memo if you want to be on the podcast! New Episodes on Fridays wherever you podcast!

We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here:https://www.youtube.com/watch?v=vHdLgEjx5KAhttps://themoth.org/storytellers/esther-mcmanusuipFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Your ultimate guide on creating gorgeous, professional charcuterie boards for any occasion! Do you often wonder what it takes to recreate those stunning charcuterie boards you see in magazines or on the television? Have you ever wanted to make your own charcuterie board? Do you want to take your next party to another level? “Charcuterie Board: An Easy-to-Follow Guide and Cookbook with the Best Recipes to Impress Your Friends and Family” will help you do just that. Whether you are preparing a romantic dinner for two or a party for your nearest and dearest, this guide will show you how to...

Send us a Text Message.We dish out the latest in food news that will have your taste buds tingling. Discover Wendy's delightful new Triple Berry Frosty and Tyson's mouth-watering frozen food lineup, featuring honey chicken bites and a variety of irresistible crispy wings. Plus, we introduce you to the game-changing Drumstick Slurpee Cone—a unique fusion of a classic drumstick ice cream and a blue raspberry Slurpee. If you're a fan of unique flavor combinations, this segment is a must-listen!We also have a treasure trove of tips and hacks that will elevate your kitchen game. Jeff talks about...

Send us a Text Message.Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alternative. After trying two cookie recipes and a few different add-ins, Heather comes up with a recipe we liked a lot and two front runner add-ins: dried kiwi and chopped dates. These are both great alternatives to chocolate chips, especially if you ...

Join sommelier Erin as she delves into the mythological roots of wine by exploring a collection of gods and goddesses associated with this beloved beverage throughout history. From the Greek god Dionysus to the Roman Bacchus, the Egyptian Hathor, and beyond to the Norse and Japanese deities, discover how wine has been revered and celebrated across cultures. Grab a glass and listen in. This episode is perfect for history buffs and wine enthusiasts alike!01:52 Dionysus02:50 Bacchus04:05 Hathor05:11 Osiris05:46 Inari06:34 Aegir and Freyr🍷 ✨ Discover your personal wine palate personality. ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to northern Michigan to chat with Chris Fredrickson, Co-Founder of Traverse City Whiskey Company. Chris tells Big Chief and listeners about the history of Traverse City Whiskey. He explains how they have leveraged the cherries from his family’s orchards to create an amazing cherry whiskey. They are also amazing in any whiskey cocktail. They start the show by sipping on their straight bourbon whiskey. At 86 proof this is a great summer sipper. They then move on to the barrel proof bourbon. The Big Man loved the sweetness and spice ...

This week Boomer and Pixie tell some Father’s day stories, Pixie spins a Scottish tale of fairies, and we talk about tipping on retail versus at a restaurant. Plus, a listener story of getting fired for changing in the bathroom at work(?). Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes Wednesdays at midnight (US East Coast time).Esta ...

Quando Andrea, in una caldissima mattina d’estate, ha trovato due gattini abbandonati vicino a un cassonetto dell’immondizia, tutto si sarebbe aspettato tranne che di finire a fargli da maggiordomo – anzi, di dovergli persino pagare l’affitto. Ma si sa, in casa i gatti regnano sovrani, e pretendono di essere trattati secondo il loro rango. Eppure, per quanto sui loro diritti e sui nostri doveri i gatti siano chiarissimi, tanti aspetti del loro carattere restano misteriosi anche al più servizievole degli umani. Come imparare a leggere i segnali che ci mandano?

There’s something truly magical about stepping into a garden bursting with vibrant, fragrant flowers. The allure of freshly cut blooms, arranged in a vase on your dining table, brings a sense of joy and accomplishment. Growing your own cutting flower garden allows you to enjoy this magic firsthand, offering not only beauty but also numerous benefits such as mental relaxation, physical exercise, and a deeper connection to nature. Whether you’re a seasoned gardener or a complete novice, this book will guide you through and hopefully add a smile to your day.

Every collector has a nightmare about making a major grading mistake. The result can be costly. To shorten the time it takes to become a confident, accurate and consistent grader of coins, this book will help you to quickly learn in detail every major factor influencing a coin's grade. You will learn what to look for and come to understand how important each grading factor is. As a result, this precision will give a huge boost to your collecting fun.

Discover the Power of Plant-Based Microgreen Sandwiches with Verdant Delights The journey that led to the creation of this book all started with a deep dive into the history of sandwiches and sandwich cookbooks, going as far back as 1916. I was fascinated by the evolution of sandwich-making over the years, from the heavy use of butter and lard in the early days to the diverse and health-conscious creations we see today. I want to share with you some of the wonderful feedback I have received: Candy W. from New Zealand says, "Top marks to an author who cares about his subject matter and his ...

It's a special afternoon in the Oliver household, as Actress Alison Steadman joins Andi and Miquita for an afternoon gimlet, and three types of fish - red mullet, sea bream and mackerel, finished with tamarind butter and wild garlic oil. She brings her husband, Actor Michael Elwyn. High on the agenda is the business of acting - as you'd expect with two incredible thespians in attendance! Navigating self doubt and rejection, self taped auditions, acting as a couple during lockdown, the luxury of being able to pick and choose roles, the harsh reality of getting older as an actress ( and why it ...