Novedades

This week Emily is joined by Charlene from Olivia's Gastronomy and Olivia Trading to make a traditional Greek Village Salad.Visit Olivia's Trading:https://olivia-trading.com/#top

Send us a Text Message.Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alternative. After trying two cookie recipes and a few different add-ins, Heather comes up with a recipe we liked a lot and two front runner add-ins: dried kiwi and chopped dates. These are both great alternatives to chocolate chips, especially if you ...

Join sommelier Erin as she delves into the mythological roots of wine by exploring a collection of gods and goddesses associated with this beloved beverage throughout history. From the Greek god Dionysus to the Roman Bacchus, the Egyptian Hathor, and beyond to the Norse and Japanese deities, discover how wine has been revered and celebrated across cultures. Grab a glass and listen in. This episode is perfect for history buffs and wine enthusiasts alike!01:52 Dionysus02:50 Bacchus04:05 Hathor05:11 Osiris05:46 Inari06:34 Aegir and Freyr🍷 ✨ Discover your personal wine palate personality. ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to northern Michigan to chat with Chris Fredrickson, Co-Founder of Traverse City Whiskey Company. Chris tells Big Chief and listeners about the history of Traverse City Whiskey. He explains how they have leveraged the cherries from his family’s orchards to create an amazing cherry whiskey. They are also amazing in any whiskey cocktail. They start the show by sipping on their straight bourbon whiskey. At 86 proof this is a great summer sipper. They then move on to the barrel proof bourbon. The Big Man loved the sweetness and spice ...

Welcome to the latest episode of Lunch with Shelley featuring Susan Page - journalist, biographer, political commentator, Washington DC Bureau Chief for USA Today and author of the fabulous NYT best seller Rule Breaker, the Life and Times of Barbara Walters. Susan is an incredible woman who writes about incredible women – so join us at the always delicious Peacock Café as we discuss all things Barbara Walters, plus sexism, journalism, politics, food and much more!Check us out at www.lunchwithshelley.com or wherever you get your favorite podcast, and in the meantime Peace, Love and Lunch!

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by guests Nick Bishop Jr, co-founder of Hattie B’s Hot Chicken, and Todd Williams, co-president and CFO of Hattie B’s Hot Chicken.A partnership that took flight over a few rounds of golf eventually grew into the beloved Hattie B's Hot Chicken. Nick reveals his family's 50-year legacy in the restaurant business, starting with his grandfather and continuing through his father and uncles. Todd shares his transition from accountant to partner in the ...

GUEST LINE-UP: Lauren Ackerman - President, Ackerman Family VineyardsDana Macaulay From Sonoma County Vintners - Taste Of Sonoma If yo u cannot see the audio controls, listen/download the audio file here

Jake, Stone, and Jorge are unapologetically diving into a review of "Dream Crusher," a beer from Deep Ellum Brewing Co. Prepare yourself for a discussion on Ikea products, coffee beans extracted from poop, and Jorge's unabashed crush on Nicki Minaj.

GUEST LINE-UP:“Health Update” With Dr. Jeff Barke - Why Salt & Water Is The Best Pre-WorkoutKelly Goodejohn - How The Starbucks Foundation’s ‘Neighorhood Grants Program’ Is Helping Meet The Needs Of Many CommunitiesNEWS STORIES OF THE DAY:These 5 spices can boost energy levels and brain functionIs Your Meal Too Sweet? Citrus Is A Quick And Easy CureThis Private Dinner Costs $3,000 and Takes

Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsetting when people order a meal then chuck half of it in the bin. What are the factors that cause people to waste some times of food and not others? What can be done about it in food service and by consumers? https://research.monash.edu/en/persons/ananya-bhattacharya SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 ...

Send us a Text Message.We dish out the latest in food news that will have your taste buds tingling. Discover Wendy's delightful new Triple Berry Frosty and Tyson's mouth-watering frozen food lineup, featuring honey chicken bites and a variety of irresistible crispy wings. Plus, we introduce you to the game-changing Drumstick Slurpee Cone—a unique fusion of a classic drumstick ice cream and a blue raspberry Slurpee. If you're a fan of unique flavor combinations, this segment is a must-listen!We also have a treasure trove of tips and hacks that will elevate your kitchen game. Jeff talks about...

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/...

Welcome to our show where we engage with food and wellness influencers from all over the globe.

Introducing "The Cocktail Academy" with your host Damian Cole, a seasoned veteran of the hospitality industry. Join Damian and his expert guests on a spirited journey through the world of cocktails, spirits, and all things booze-related. Whether you're a home cocktail enthusiast or aspiring bartender, this podcast is your go-to source for practical tips and insider knowledge, served straight up with no nonsense. From mastering classic cocktail recipes to exploring the latest trends in mixology, "The Cocktail Academy" has everything you need to shake, stir, and sip like a pro. Tune in for ...

Reasons to Eat Raw FoodsEnhanced Nutrient IntakeEating raw foods ensures that you are getting the maximum amount of nutrients from your diet. Many vitamins, such as vitamin C and B vitamins, are sensitive to heat and can be degraded during cooking. By consuming raw fruits, vegetables, nuts, and seeds, you retain their full vitamin content, which can contribute to better overall health. Enzymes, which aid in digestion and nutrient absorption, are also preserved in raw foods, further enhancing their nutritional benefits.Raw foods are often higher in antioxidants, which can help protect your body...

Explore our podcast for the latest in dining experiences. We cover everything from restaurant reviews and menu highlights to special deals and culinary inspiration. Perfect for food enthusiasts seeking new adventures and expert tips. Tune in for your ultimate guide to dining delights!

Welcome to Culinary Chronicles – your gateway to the hilariously fascinating world of culinary history! Join us as we serve up delicious tales from the past, blending humor and history to explore the quirkiest and most wonderful stories from the culinary world. Whether it’s the bizarre origins of your favorite dishes, the eccentric chefs who made them famous, or the catastrophic kitchen mishaps that shaped food as we know it today, we’re here to tickle your taste buds and your funny bone.Tune in for a delightful mix of storytelling, laughter, and surprising facts that will leave you ...