Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders Podcast Por Michael Schatzberg & Jimmy Frischling - Hospitality Insiders | Expert Strategies & Trends.' arte de portada

Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders

Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders

De: Michael Schatzberg & Jimmy Frischling - Hospitality Insiders | Expert Strategies & Trends.'
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Hospitality Insiders Michael Schatzberg and Jimmy Frischling delve into hospitality trends, food service insights, and investment strategies. Each week, receive insider insights and funny stories that shape the hospitality landscape. They live at the intersection of hospitality, food service, technology, and investment, connecting the biggest players and boldest ideas shaping the industry. Each week, they serve up funny, informative, and wildly entertaining conversations with the insiders who are leading a new era of hospitality. From emerging brands and breakthrough tech to industry trends and restaurant success stories, no topic is off the table. It’s where the who’s who of hospitality hangs out – packed with expert insights, laugh-out-loud moments, and must-know trends that keep you ahead of the game. 🍽️ Tune in, grab a drink, and let’s talk shop! 🚀A Branded Media Experience Arte Comida y Vino Economía Gestión y Liderazgo Liderazgo Política y Gobierno
Episodios
  • Never Trust a Skinny CEO: Rob Lynch of Shake Shack on Hustle, Culture, and Community
    Oct 7 2025

    Rob Lynch, CEO of Shake Shack, shares his journey from washing dishes at age five to leading one of the most recognizable burger brands in the world. He talks about his early roots in pizza shops, the lessons learned from working for $5 an hour, and why he believes you should “never trust a skinny restaurant executive.” Rob discusses Shake Shack’s partnership with No Kid Hungry, the company’s commitment to community, and how hospitality can be a vehicle for meaningful impact. He also reflects on leadership, culture, and why staying humble and hungry is the key to building a purpose-driven brand.

    Episode Credits:

    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: Three Cheers Creative

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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    13 m
  • Rolling Forward: Scott Boatwright, CEO of Chipotle, on Growth and Fighting Childhood Hunger
    Sep 30 2025

    Scott Boatwright, CEO of Chipotle, shares his journey from humble beginnings to leading one of America’s most recognizable brands. He reflects on his personal experience with food insecurity, Chipotle’s work with No Kid Hungry, and why the restaurant industry is uniquely positioned to help solve childhood hunger. Scott also opens up about leadership, building a mission-driven culture, and the ongoing fight to ensure every child has access to nutritious meals.

    Episode Credits:

    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: Three Cheers Creative

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Más Menos
    34 m
  • Carving a Better Future: Barry McGowan CEO of Fogo de Chão on Leadership and Giving Back
    Sep 23 2025

    In this episode of Hospitality Hangout, hosts Michael Schatzberg (“the restaurant guy”) and Jimmy Frischling (“the finance guy”) sit down with Barry McGowan, CEO of Fogo de Chão, as part of the No Kid Hungry CEO Pledge miniseries.

    Barry shares his journey from experiencing food insecurity as a teenager to leading one of the world’s most iconic Brazilian steakhouses. He reflects on how Fogo de Chão grew from 28 to more than 110 locations worldwide, the importance of investing in people, and the restaurant industry’s unique role in giving back to communities.

    From leadership lessons to Fogo’s partnership with No Kid Hungry, Barry highlights how restaurants can serve more than food — they can carve a better future for employees, guests, and the communities they nourish.

    Episode Credits:

    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: Three Cheers Creative

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    Más Menos
    51 m
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