The Hospitality Hangout | Restaurant Industry Trends & Hospitality Leaders Podcast Por Michael Schatzberg & Jimmy Frischling - Hospitality Insiders | Expert Strategies & Trends.' Hosts: Michael Schatzberg and Jimmy Frischling | Branded Hospitality Media Hospitality Insiders | Michael Schatzberg & Jimmy Frischling | Branded Hospitality Media arte de portada

The Hospitality Hangout | Restaurant Industry Trends & Hospitality Leaders

The Hospitality Hangout | Restaurant Industry Trends & Hospitality Leaders

De: Michael Schatzberg & Jimmy Frischling - Hospitality Insiders | Expert Strategies & Trends.' Hosts: Michael Schatzberg and Jimmy Frischling | Branded Hospitality Media Hospitality Insiders | Michael Schatzberg & Jimmy Frischling | Branded Hospitality Media
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The Hospitality Hangout is where the restaurant industry gets real. Hosted by Schatzy, the Restaurant Guy, and Jimmy, the Finance Guy, this funny, unfiltered hospitality podcast dives into restaurant trends, food service innovation, hospitality technology, and the investment strategies shaping the future of the industry. With decades of hands-on experience operating restaurants and structuring capital markets deals, these two bring real-world insight from the kitchen to the boardroom. They connect the biggest operators, boldest founders, and sharpest investors in hospitality for conversations you won’t hear anywhere else. Each week you’ll hear from C-suite restaurant executives, franchise leaders, emerging brand founders, hospitality tech innovators, and private equity investors who are building the next era of food and hospitality. Expect insider stories, sharp opinions, real numbers, and plenty of laughs. No fluff. No corporate spin. Just honest conversations about what is actually happening in restaurants and food service. If you care about scaling restaurants, raising capital, building brands, or staying ahead of hospitality trends, this is your show. Grab a drink, pull up a chair, and let’s talk shop. Welcome to The Hospitality Hangout.A Branded Media Experience Arte Comida y Vino Economía Gestión y Liderazgo Liderazgo Política y Gobierno
Episodios
  • Chaos in the Dining Room: Aris Yeager on Viral Food Comedy & Hospitality Creator Culture
    Mar 10 2026

    In this episode of The Hospitality Hangout, we welcome Aris Yeager, better known as the European Kid, to discuss his viral food comedy journey and insights into the hospitality industry. Aris shares how a college joke transformed into a viral persona captivating millions across social media, blending humor with commentary on American dining etiquette and culture.

    Dive into the hospitality business side of creator culture as Aris explains launching Storytime, a platform forging partnerships between restaurants and creators. This episode offers insider insights on restaurant growth strategies, tipping culture, influencer marketing, and emerging hospitality trends.

    We also explore differences between European and American food culture, viral restaurant skits, and the evolving role of creators in hospitality leadership and brand collaboration. Whether you're a restaurant operator or hospitality executive, this conversation is packed with valuable perspectives on the intersection of social media and the restaurant industry.

    Join us for a wide-ranging discussion that combines humor with savvy hospitality insider insights, perfect for anyone interested in the restaurant industry podcast and hospitality media landscape.

    Episode Credits:

    • Sponsored by: DirecTV
    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: GrodMedia

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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    44 m
  • The Rise of Heatonist: Noah Chaimberg on Hot Sauce Culture and Hospitality Brand Building
    Mar 3 2026

    In this episode of The Hospitality Hangout, Noah Chaimberg, Hot Sauce Expert and Founder of Heatonist, shares his unique insights on transforming hot sauce from a niche condiment into a dynamic cultural phenomenon within the hospitality business. Noah discusses how his approach to hospitality brand building blends retail and media, emphasizing the power of storytelling to drive restaurant growth strategies. He highlights the importance of collaborations, heat levels, and community engagement as pillars of success in the hospitality industry. Listeners will gain valuable hospitality insider insights on scaling a category-defining business while maintaining authenticity to the spice culture and hospitality leadership principles. Whether you're a hospitality executive, restaurant operator, or hospitality industry professional, this episode offers inspiring lessons on growing brands and innovating in the restaurant industry.

    Episode Credits:

    • Sponsored by: DirecTV
    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: GrodMedia

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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    1 h y 6 m
  • The Rise of Mike’s Hot Honey: Founder Mike Kurtz on Authentic Growth & Collaboration in the Hospitality Business
    Feb 24 2026

    Mike Kurtz, Founder of Mike’s Hot Honey, shares invaluable hospitality insider insights on building a successful hospitality business from the ground up. Discover how strategic restaurant partnerships and collaborations fueled the rapid growth of Mike’s Hot Honey, making it one of the fastest-growing food brands nationwide. Mike dives deep into hospitality trends shaping brand expansion from restaurant menus to grocery store shelves through effective CPG strategies.

    Listeners will learn key restaurant growth strategies and what it takes to stay authentic amid intensifying competition. Mike also discusses menu innovation, flavor experimentation, and how hospitality executives and restaurant operators can create lasting brand trust while scaling their businesses without losing their unique identity.

    Tune in for a wealth of knowledge from a hospitality industry leader that offers practical advice for anyone involved in the restaurant industry podcast landscape, hospitality media, or looking to elevate their hospitality leadership skills.

    Episode Credits:

    • Sponsored by: DirecTV
    • Produced by: Branded Hospitality Media
    • Hosted by: Michael Schatzberg, JImmy Frischling
    • Producer: Julie Zucker
    • Creative Director: Adam Levine
    • Show Runner: Drewe Raimi
    • Post Production: GrodMedia

    www.thehospitalityhangout.com


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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    51 m
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