What's Cookin' Today on CRN Podcast Por CRN Digital Talk arte de portada

What's Cookin' Today on CRN

What's Cookin' Today on CRN

De: CRN Digital Talk
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen. Arte Comida y Vino
Episodios
  • San Francisco Chronicle Wine Competition & Cooking with Citrus

    San Francisco Chronicle Wine Competition & Cooking with Citrus
    Jan 15 2026
    On Today’s Show: Sommelier Larry Van Aalst reports live from the San Francisco Chronicle Wine Competition, food historian George Geary uncovers the history, flavor profiles, and recipes featuring citrus. Plus, the news of the day: reheated pasta may blunt blood sugar spikes, the fading 3% mortgage era, dangerous Chinese-made airbags, and critically endangered sharks found in U.S. grocery stores.
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  • Wines Under $20 & Tips For Traveling to Italy

    Wines Under $20 & Tips For Traveling to Italy
    Jan 14 2026
    On today’s show: Travel expert Steve Perillo shares insider tips for making the most of your Italy vacation, then Larry Lipson highlights affordable wines under $20. We’ll also cover the latest news, including Oceania Cruises going adults-only, how alcohol affects the body as we age, and why buying a home in January could save you $23,000. If you cannot see the audio controls, listen/download
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  • New US Dietary Guidelines & Holiday Weekend Travel in 2026

    New US Dietary Guidelines & Holiday Weekend Travel in 2026
    Jan 13 2026
    On today’s show: Dr. Jeff Barke breaks down the new 2026 U.S. dietary guidelines and tips for mastering your health. Travel expert Chris Carley shares why 2026 is ideal for holiday weekend trips. Plus, news highlights: Aldi announces 180 new U.S. stores, mid-strength beers gain popularity among moderation-minded drinkers, cabbage emerges as a top food trend, a possible 10% Cap on Credit Card
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