AUTHOR

Wilson Tang

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Wilson Tang has owned and operated the famed Nom Wah Tea Parlor—New York's first dim sum restaurant—since 2010. Since taking over the family business, Tang has grown the restaurant group's footprint to encompass fast-casual and full-service concepts, along with partnerships, in New York, Philadelphia, and Shenzhen (China). His entrepreneurial spirit has been recognized and featured in various national print and cable media, including: Bon Appétit, The New York Times, "NBC News," AMC, Food Network, and Travel Channel. Tang lives in the Financial District—a few blocks away from the original restaurant—with his wife, Mae, and his children, Ryan and Lucy.