Bake Sales Are My B*tch Audiobook By April Peveteaux cover art

Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

 Preview
Try for $0.00
Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Bake Sales Are My B*tch

By: April Peveteaux
Narrated by: Amy McFadden
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $14.61

Buy for $14.61

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids' parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

©2016 April Peveteaux (P)2017 Tantor Diets, Nutrition & Healthy Eating Fitness, Diet & Nutrition Food & Wine Gastronomy Parenting & Families Relationships

Critic reviews

"Parents unsure whether their children have allergies will appreciate [Peveteaux's] tips on identifying trigger foods...Allergic readers of all ages will appreciate her approximations of and alternatives to classic snacks." ( Publishers Weekly)
No reviews yet