Food Preservation for Preppers

How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future

By: C.B. Revell

Narrated by: Genny Layne

Length: 3 hrs and 43 mins

Publisher's summary

Your garden is your secret defense against any disaster... But only if you know how to harness its incredible power!

Growing food is just the beginning when it comes to prepping.

The true essence of prepper mastery is revealed not in the planting but in the art of preservation.

In Food Preservation for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.

Inside, you’ll discover:

• Why planning your garden is crucial–and why you need to consider more than just the seeds you’re going to plant
• Kitchen organization tips that will make all your preserving dreams possible–unleash your inner Marie Kondo on your food storage system
• The one super-crucial skill you’ll need in your garden that no one will tell you about (here’s a secret–time management isn’t just for business execs)
• An in-depth guide to preparing your harvest–so you can be sure you’re preserving the highest level of flavor and nutrients possible
• The art of canning–demystified and made manageable
• Why there’s more to freezing produce than freezing produce–find out exactly what you need to do for the ultimate flavor, texture, and nutrition
• Your guide to freeze-drying (and why you want to add this to your skillset)
• How you can harness the power of dehydrating whether you have one or not
• The top time-saving tools that make preserving a piece of cake

And much more.

Turn your pantry into a prepper’s paradise. It doesn’t matter what’s happening in the outside world–preparing your produce means you’re prepared for anything.

If you’re ready to turn your garden into a year-round food supply, scroll up and click “Buy” right now.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2022 C.B. Revell (P)2024 C.B. Revell

Chock full of invaluable tips!

I was surprised at how much I got out of this book. I figured I’d get a few good tips. But seriously every single one of these tips is super useful and seem to be very well-researched. The narration was great too. So many good books can be rendered useless with a bad narrator. I’m looking forward to utilizing what I’ve learned here and have already bought the hard copy for future reference!

Amazing!

This audiobook is amazing with all the tips and suggestions it has on freezing and dehydrating food. I was not aware of how important this process is to a garden but its true that gardening is just the beginning as you need to preserve the food you grow to make sure it lasts you until you need to consume it. The chapter on how to freezing produce so that it does not lose its nutritional value, was important for me as I try to make sure that all the food I consume maintains as much as of its value as possible. Highly recommended to all that grow food!

A layer of protection and knowledge

With the ongoing crises in the world, my partner and I have become more and more interested and pulled to the idea of discovering how to prep our own food, creating a protective shelter and so on.

When it comes to our food, and not even in the context of surviving a disaster, I would say that the general stuff most of us are putting into our bodies in the Western world is already a disaster!

Therefore, I am so thankful for C.B. Revell (author) for working so hard to put together an almost 4 hour bundle of excessively and eternally helpful information on harvesting food, preparatory facets of survival (such as canning, drying out foods, etc), highly-highly-efficient storage hacks, and a ton more.

An essentially for not only the extra cautious, but also for those looking to take health mental prep to a whole other universe.

Great strategic planning book

I love the vision that the author has. It's not just a how-to can and preserve food, but it's a whole strategic layout that's really efficient and intelligent. It helps me understand things better -- when the "why?" is addressed. Not just the "how". Also I enjoyed the great narration!

Broad overview and tips

This book offers a broad overview of several food preservation methods, and would be very helpful for people just starting out. It's an engaging and easy read that provides lots of tips and great advice about keeping records, staying organized, and where to find other resources. I've been canning, freezing, and dehydrating for decades and still found plenty of useful info. My favorite tips were about easily peeling garlic, keeping avocados fresh, and storing onions!

Great Guide to Food Preservation

A comprehensive guide that equips preppers with essential skills in canning, dehydrating, and freezing, offering 99 simple tips to prepare for an uncertain future. The book expertly navigates the intricacies of food preservation, ensuring readers can maintain a sustainable and well-stocked food supply. With practical insights and easy-to-follow techniques, this guide becomes an indispensable resource, empowering preppers to safeguard their nutrition and well-being in times of need.

Packed with information!

This is such a great and informative book whether you are new to prepping, or have been at it for awhile! There is something in here for everybody. You won’t be disappointed!

Prepping Tips

Wow! I really wish I would have had access to this book when I was first learning how to do home canning! Lots of great basic information that’s fantastic for beginner preppers and some good reminders for more experienced people.

Useful Tips for Everyone!

A helpful guide to food preservation no matter what your circumstance is. Whether you’re in a serious survival situation and trying to save food. Or if you’re merely trying to save money and prevent the food in your house from going to waste. I especially enjoyed the history section that explained where we get most of these preservation techniques from.

I am excited to try what I learned!

My mother canned all the time when I was a child, and while she passed down many amazing recipes and other knowledge, I never learned the technique of canning from her. This was an excellent book for me because my recent attempt at canning was a failure. The audiobook goes into great detail about how to properly can, dehydrate, and freeze foods. I'm excited to put what I've learned to use.