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History of Bourbon
- Narrado por: Ken Albala
- Duración: 3 h y 55 m
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Resumen del Editor
Is bourbon the quintessential American liquor? Bourbon is not just alcohol—the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States.
This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
On their tour of bourbon's fascinating, turbulent, and uniquely American evolution, listeners will explore the mysterious origins of the whiskey’s name and meet the men and women who have been championed as its inventors and made it so popular - from Daniel Boone's cousin and Baptist minister Elijah Craig to Jacob Beam and Evan Williams.
In this 10-lecture journey through the story of an undeniably American libation, listeners will:
- Hear the stories behind the earliest bourbon whiskies right up to the current "bourbon bubble"
- Learn how a contemplative spirit went from agricultural product to industrial commodity
- Explore how - and why - bourbon played such a large role in the years of the early republic
- Get the facts on when and why Congress passed whiskey-protection laws
- Discover the surprising importance of bourbon distilleries during World War II, when the spirit became war material
- Go inside the Golden Age of Bourbon - a remarkable proliferation of new brands and niche markets happening now
- Witness the growth of brands like Jim Beam, Heaven Hill, Bulleit Bourbon, and Old Taylor
- Gain insights into why distilled spirits, like clothes and cars, project a message about who we are and the cultures to which we belong
Join Dr. Ken Albala, a history professor who has written numerous books on food, as he lays out in expert detail the critical role bourbon has played throughout the cultural and political history of the nation.
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Our favorite moments from History of Bourbon
About the Professor
Dr. Ken Albala is Professor of History at the University of the Pacific in Stockton, California, where he teaches food history and the history of early modern Europe. He is also a visiting Professor at Boston University, where he teaches an advanced food history course in the gastronomy program. Dr. Albala earned an MA in History from Yale University and a PhD in History from Columbia University.
He is the author or editor of 16 volumes on food. His books include the four-volume Food Cultures of the World Encyclopedia; Three World Cuisines: Italian, Mexican, Chinese, which won the 2013 Gourmand World Cookbook Award for Best Foreign Cuisine Book; Food in Early Modern Europe; and Beans: A History. Dr. Albala is also co-editor of the journal Food, Culture & Society and general editor of the series Studies in Food and Gastronomy. In 2009, Dr. Albala won the Faye and Alex G. Spanos Distinguished Teaching Award at the University of the Pacific.
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
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Unstuff Your Life
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
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Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!
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Quick reference guide
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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The Everyday Guide to Wine
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- Narrado por: Jennifer Simonetti-Bryan
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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Please do more wine education!
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Land Buying Tips from the Pros
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No two tracts of land are the same. Buying timberland is not the same as buying farm land. Buying a wooded recreational tract is not the same as buying a wooded development tract. This book will give you specific information as it relates to a number of different rural real estate types, scenarios and what-to-watch-fors. You will get good information that can save you money, make you money, save time or all three!
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concise and very helpful
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De: Pat Porter
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High on the Hog
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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more of a history lesson than a culinary book
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Whole Heart, Whole Horse
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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After growing tired...
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Lightly
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General
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- De Amazon Customer en 05-30-19
De: Francine Jay
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The Instant Sommelier: Choosing Your Best Wine
- De: Paul Wagner, The Great Courses
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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Made me want to try wine again!
- De Marcjonesii en 12-31-22
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A Good Horse Is Never a Bad Color
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- De: Mark Rashid
- Narrado por: Mike Chamberlain
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In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.
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Open your mind and let this sink in.
- De Barbara en 03-20-16
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Our Harlem
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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A fascinating listen for foodies & history buffs!
- De Elle en 07-05-19
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In this audiobook, Roth takes you inside the trending world of financial independence and early retirement, giving you the tools both to achieve financial independence and to improve the quality of your everyday life. You'll explore the ins and outs of the "FIRE movement", a collection of ideas and habits that allow people to manage their money so they can quit working while they're young. You'll consider the shockingly simple math behind financial freedom.
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The United States faces significant dangers and opportunities in the coming century. Malicious actors have harnessed new technologies such as drones, missiles, and offensive cyber weapons to threaten and, in some cases, attack America and its allies. Jihadist terrorist organizations are pursuing more destructive capabilities and are growing in strength as the United States disengages from protracted counterterrorism operations abroad.
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Not a great one…
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Lo que los oyentes dicen sobre History of Bourbon
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Historia
- MDexter
- 07-16-20
Interesting
I know nothing about Bourbon, and I don’t recall ever drinking it. Maybe this is why I found this lecture so interesting. I would recommend it to others who are even mildly interested in the topic. Mr. Albala gives references at the end of the lecture for further study of the subject.
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- Jon
- 06-22-20
huh
The phrase "I'm not sure" was uttered entirely too many times. I'm not sure why he wasn't compelled to look into these gaps in his knowledge, or given some indication that there is no good answer. Also, there's plenty of vocal fillers and some... less than exemplary singing.
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Historia
- Joseph L. Breckenridge
- 07-11-20
First-rate social and cultural history
This is good stuff. Well written and beautifully presented. We learn a lot about the drink, how it is made, and some informed guesses about its early origins (no one really knows for sure who did it, where they did it, and exactly when they did it). Dr. Albala also did a very engaging overview about food for The Great Courses which I also recommend.
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Historia
- Matthew James
- 07-27-20
Keen tellsa compelling and informative history
A really interesting history of bourbon for a non-bourbon drinker like myself. Just enough technical details of the distilling process, intriguing history from Colonial times right up to present day and glimpses into the future of bourbon, whiskey, spirits and alcoholic drinks in general.
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- Matthew Shelley
- 06-23-20
Very Informative
I really enjoyed how much I learned from this! I also really enjoyed how it goes into such detail on how to make bourbon and other alcohols! I don't drink at all but I loved that I was able to learn how to make sanitizing alcohol as well. I think this is a great listen whether you drink bourbon or not. It's also a great insight into the history of the U.S. as well as the world as a whole.
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- Karen M
- 08-16-20
Made me sleepy
The content was interesting but the narrator's voice was too soothing and I fell asleep.
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- Amazon Customer
- 07-07-20
Excellent
One of the best originals I have ordered. I learned a lot of past history. I learned a lot of current liquor practices. And the reader was very entertaining
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- Louise
- 07-26-20
I’ll never look at bourbon the same way
Fascinating listen and very entertaining course I highly recommend it as a listen for anyone interested in learning things beyond what’s in the glass
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- Karissa Eckert
- 07-31-20
Decent history of alcohol and bourbon
Series Info/Source: I got this as a free Audible Originals audiobook through Audible. This is a stand alone audiobook.
Audiobook Quality (3/5): The narration was okay. There are some parts where the narrator/author stutters or mis-speaks which does give this more of a live lecture feel, versus a professional audiobook.
Story (4/5): This was a decent listen. It's broken into a series of lectures, starting with a general history of alcohol and then proceeding to bourbon and following bourbon through history. It was informative and interesting if you are interested in history, especially the history of alcohol.
Writing Style (3/5): The pace of the audiobook is pretty fast and a lot of information is thrown at you quickly. I thought the way the information was organized was fairly well done and easy to follow. It is done in a lecture type of style which worked fine for this.
My Summary (3/5): Overall this was a good overview both of the history of liquor and, more specifically, bourbon. It starts with a more general history and then progresses to the history of bourbon. Information is thrown at you quickly but it was well organized and moved at a good pace. The narration didn’t sound very professional, more like a live lecture type of style, but it was okay. I would recommend it if you are interested in this topic.
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- Jake
- 09-02-20
Educational and Interesting
The narrator speaks clearly and expertly. This book will teach you about the History of US Bourbon in a captivating way.
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