-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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Resumen del Editor
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people".
More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
Rich with charts, maps, and lists - and the author's deep knowledge and unpretentious delivery - this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- De FlGatorsGuy en 11-16-15
De: Jay McInerney
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The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- De Michael en 03-08-16
De: William Bostwick
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
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Infused
- Adventures in Tea
- De: Henrietta Lovell
- Narrado por: Henrietta Lovell
- Duración: 8 h y 1 m
- Versión completa
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Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- De Mindful Tea Queen en 05-15-21
De: Henrietta Lovell
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- De: Mike Veseth
- Narrado por: Clinton Wade
- Duración: 8 h y 31 m
- Versión completa
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- De Gian en 02-21-14
De: Mike Veseth
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The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- De Husband to a beautiful woman en 09-25-17
De: Granville Greene
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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The United States of Beer
- A Freewheeling History of the All-American Drink
- De: Dane Huckelbridge
- Narrado por: Corey Snow
- Duración: 6 h y 47 m
- Versión completa
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- De Dave en 06-25-16
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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
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Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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Interesting world...
- De Henry Scalfo en 07-16-08
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
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General
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Narración:
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Historia
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
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As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
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Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- De: Ray Isle
- Narrado por: Kevin R. Free, Ray Isle
- Duración: 24 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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Needs a pdf
- De Dr. S en 11-26-23
De: Ray Isle
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Vino
- The Essential Guide to Real Italian Wine
- De: Joe Campanale, Joshua David Stein
- Narrado por: Stephen Graybill
- Duración: 9 h y 43 m
- Versión completa
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General
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Narración:
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Historia
Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
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very informative!
- De handygal en 03-19-24
De: Joe Campanale, y otros
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
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General
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Narración:
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Historia
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
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General
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Narración:
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Historia
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
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As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
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Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
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General
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Narración:
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Historia
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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-
A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
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General
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Narración:
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Historia
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- De: Ray Isle
- Narrado por: Kevin R. Free, Ray Isle
- Duración: 24 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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Needs a pdf
- De Dr. S en 11-26-23
De: Ray Isle
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Vino
- The Essential Guide to Real Italian Wine
- De: Joe Campanale, Joshua David Stein
- Narrado por: Stephen Graybill
- Duración: 9 h y 43 m
- Versión completa
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General
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Narración:
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Historia
Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
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very informative!
- De handygal en 03-19-24
De: Joe Campanale, y otros
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
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General
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Narración:
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Historia
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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The Story of Wine
- From Noah to Now
- De: Hugh Johnson
- Narrado por: Simon De Deney
- Duración: 26 h y 2 m
- Versión completa
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When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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Fascinating and in depth
- De Amazon Customer en 01-20-24
De: Hugh Johnson
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The Everyday Guide to Wine
- De: Jennifer Simonetti-Bryan, The Great Courses
- Narrado por: Jennifer Simonetti-Bryan
- Duración: 12 h y 15 m
- Grabación Original
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Historia
Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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Please do more wine education!
- De JD en 02-13-20
De: Jennifer Simonetti-Bryan, y otros
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The Instant Sommelier: Choosing Your Best Wine
- De: Paul Wagner, The Great Courses
- Narrado por: Paul Wagner
- Duración: 3 h y 4 m
- Grabación Original
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Historia
You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Made me want to try wine again!
- De Marcjonesii en 12-31-22
De: Paul Wagner, y otros
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- De: Stephen Skelton MW
- Narrado por: Stephen Skelton
- Duración: 8 h y 36 m
- Versión completa
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET diploma student, or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts. Viticulture is all you need to know about grape growing.
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For wine or Agriculture nerds.
- De Amazon Customer en 11-08-23
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- De: Alice Feiring, Pascaline Lepeltier
- Narrado por: Callie Beaulieu
- Duración: 7 h y 24 m
- Versión completa
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Historia
Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.
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Interesting Subject, poor readin
- De Sergio Remon en 01-11-18
De: Alice Feiring, y otros
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Wine for Dummies 4th Edition
- De: Ed McCarthy, Mary Ewing-Mulligan
- Narrado por: Brett Barry
- Duración: 3 h y 2 m
- Versión resumida
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Historia
This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the best-selling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment!
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Most of the book is missing in the audio version
- De Lavi en 08-25-13
De: Ed McCarthy, y otros
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Big Macs & Burgundy
- Wine Pairings for the Real World
- De: Vanessa Price, Adam Laukhuf
- Narrado por: Vanessa Price
- Duración: 9 h y 14 m
- Versión completa
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Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.
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Fascinating listen
- De Allison H. en 10-13-20
De: Vanessa Price, y otros
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History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
- Grabación Original
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Historia
From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- De Rachael Woods en 12-21-20
De: Paul Wagner
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Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
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"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
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Finally!
- De Mark en 01-18-21
De: Kermit Lynch
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- De: Jon Bonné
- Narrado por: Emily Woo Zeller
- Duración: 2 h y 19 m
- Versión completa
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- De Peter Marks en 11-30-17
De: Jon Bonné
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- De: André Hueston Mack
- Narrado por: André Hueston Mack
- Duración: 6 h y 48 m
- Versión completa
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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Great guide to wine and life
- De Earl en 01-25-21
Lo que los oyentes dicen sobre Wine for Normal People
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- C. Johnson
- 11-26-23
Very approachable and informative
This was exceptionally well researched and presented. The information is easy to follow and understand. Yes, it will take practice and some trial and error, but this book sounds like it will make taking the journey into researching new wines exciting.
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- Astro
- 06-09-21
Outstanding - Must Have Resource
Elizabeth’s expert guidance is a must have resource for those who want to learn about wine and those who already love it. She candidly delivers the right amount of information with humor and clarity. I have the hard copy book and the Audible version and have worked my way through both at least twice. Her Wine For Normal People podcast and wine classes are fantastic!
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- HectorIvan
- 03-10-23
It’s a good reference
This book delivers on quick knowledge in short time. The author’s personality is great. Highly recommend.
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- Jason Clark
- 04-15-23
Becoming Normal
I have been in and around wine for most of my career. A chef's life is full of food and drink, with the latter being the customary "bath after a long day" affair. A few winery's, cheeses and girlfriends later you tend to get introduced to the wine scene just by chance or dumb luck. But as most people will tell you, it's not the most welcoming of societies. So finally ready to do more than just drowning a bad day with a jug of sweet red plonk that leaves you felling no worse for the wear and no wiser in the process, I decided I needed to understand more about this alluring fermented beverage. So I nabbed this audio-book because several reviews and some sommeliers had this book in their top 10 or so "Must Read Wine Books". It's not normal, it's not really for normal people. That's not saying it's bad, it just means that you should know something about wine before you pop the cork on this 14 hour bath of knowledge. Regions, areas of interest, a few grape varietals and understand at least the basics. If not, you will probably listen for an hour or two, your mind will wonder and then loose interest. Again, not bad, just not for normal people in my humble opinion. If you care about the craft, want to further your knowledge about history of wine, understand the process that goes into wine making and the hundreds of hands that touch the bottle you're about to open, then go get this NOW. Amazing from top to bottom. Just understand, after you read this book, you will no longer be normal, at least in the subject of wine anyways.
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- Dr. S
- 11-13-19
All you need to know about wine
Entertainingly narrated, this book provides a condensed version of everything most people want to know about wine, from wine making to regional characteristics and food pairing, while still giving enough detail to be interesting to those with more knowledge. Elizabeth struggles with German pronunciation, but that is the only fault I can find.
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- KAREN WARDA
- 02-17-22
A must read!
I will use this book as a reference in my wine journey and will seek out suggestions the author recommends. I throughly enjoyed this wine book. The author explains so many areas of the Wine World that I now am excited to continue my education even though I will only use the information as a normal person. Well done!
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- Amazon Customer
- 04-20-22
DELICIOUS & EDUCATIONAL!
Loved it from start to finish. Learned a lot. I would highly recommend it - the PDF accompanying the book is awesome too!
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- Jeremy Komito
- 10-06-21
Great Wine Guide and Info
This was a great and informative guide to many of the regions and all the most important ones. I recently began my journey into the wines of the world and this has been invaluable in purchasing and finding what I like. Love this. Definitely worth the listen. Elizabeth definitely knows her stuff and is a pleasure to listen to!
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- Alexia L.
- 05-06-21
When they want 5 star wine knowledge but ur 22 y/o
I just got hired to waitres at a 5-star establishment, but considering I've only been able to legally drink wine for just over a year, wine knowledge has been a struggle for me...The writing and narration takes a daunting topic and makes it enjoyable, relatable, and actually interesting!
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- Yesenia
- 10-12-22
Educational and entertaining
Listened to it prior and during my vacation to California Napa/Sonoma wine country. Really educational but easy to follow and had humorous moments. Definitely recommend to those wanting to learn.
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