Social Media Food
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practices in a huge array of different societies. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage, and the effects of commodification.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 02-04-25
- Language: English
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practices in a huge array of different societies.
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- By: David Zahl
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Unabridged
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
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Relax!
- By Stefani on 12-31-19
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Release date: 12-27-19
- Language: English
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
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The Language of Food
- A Linguist Reads the Menu
- By: Dan Jurafsky
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Unabridged
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Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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Highly interesting but a lot of fluff
- By cpip on 01-24-15
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The Language of Food
- A Linguist Reads the Menu
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Release date: 10-22-14
- Language: English
- Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Find out....
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Yo Wants to Know: What Color Tastes Best?
- By: Lea Daniel
- Narrated by: David Armstrong
- Length: 1 min
- Unabridged
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Yo and Jennifer taste different types of fruit. Some fruits are sweet and some are sour. Cucumbers aren’t sweet or sour. Jennifer doesn’t like green food, and Yo only likes red food, like tomatoes and strawberries. Yo says yellow is a sour color and lemons and grapefruit are sour, too. Yo’s mom lets Jennifer try pineapples. Will Jennifer like pineapples? What kind of fruit will they try next?
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Yo Wants to Know: What Color Tastes Best?
- Narrated by: David Armstrong
- Length: 1 min
- Release date: 12-10-24
- Language: English
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Yo and Jennifer taste different types of fruit. Some fruits are sweet and some are sour. Cucumbers aren’t sweet or sour. Jennifer doesn’t like green food, and Yo only likes red food, like tomatoes and strawberries.
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Food Truck Business Guide for Beginners
- Step-by-Step Strategies to Start, Grow, and Turn Your Passion into Profits with a Mobile Food Venture
- By: Wayne Peters
- Narrated by: Virtual Voice
- Length: 1 hr and 25 mins
- Unabridged
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Get Your Successful Food Truck Business up and Running in No Time with This Step-By-Step Guide Are you looking to start a food truck business but don’t know where to start? It's no secret that starting and running your own food truck can be incredibly profitable and fulfilling --but it's also hard work. There are so many things to think about, from the initial planning stages to marketing your food truck and everything in between. There are a lot of moving parts when it comes to starting and running a food truck business. It can be hard to know what steps to take, what resources to use, ...
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Food Truck Business Guide for Beginners
- Step-by-Step Strategies to Start, Grow, and Turn Your Passion into Profits with a Mobile Food Venture
- Narrated by: Virtual Voice
- Length: 1 hr and 25 mins
- Release date: 05-11-24
- Language: English
- Get Your Successful Food Truck Business up and Running in No Time with This Step-By-Step Guide Are you looking to start a food truck business but ...
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- By: Roddie L. Miller
- Narrated by: Mark Wheeler
- Length: 6 hrs and 18 mins
- Unabridged
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly. Over the last five years, the food truck industry experienced a massive surge in growth due to increased demand for specific food options, such as plant-based and eco-friendly food, as well as diet-specific foods.
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- Narrated by: Mark Wheeler
- Length: 6 hrs and 18 mins
- Release date: 08-27-21
- Language: English
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly....
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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At best a college thesis
- By Brent on 04-03-20
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 05-21-19
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Trees in Trouble
- Wildfires, Infestations, and Climate Change
- By: Daniel Mathews
- Narrated by: Jamie Hanes
- Length: 8 hrs and 53 mins
- Unabridged
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Climate change manifests in many ways across America, but few as dramatic as the attacks on our western pine forests. In Trees in Trouble, Daniel Mathews tells the urgent story of this loss, accompanying burn crews and forest ecologists as they study the myriad risk factors and refine techniques for saving this important, limited resource.
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Trees in the west
- By Amazon Customer on 11-08-20
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Trees in Trouble
- Wildfires, Infestations, and Climate Change
- Narrated by: Jamie Hanes
- Length: 8 hrs and 53 mins
- Release date: 04-07-20
- Language: English
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Climate change manifests in many ways across America, but few as dramatic as the attacks on our western pine forests. In Trees in Trouble, Daniel Mathews tells the urgent story of this loss, accompanying burn crews and forest ecologists as they study....
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- By: Miriam Horn
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Unabridged
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- By GMMT on 05-15-18
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Release date: 08-01-17
- Language: English
- Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of a Montana rancher, a Kansas farmer, a Mississippi riverman....
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From Scratch
- Inside the Food Network
- By: Allen Salkin
- Narrated by: Julian Fleischer
- Length: 15 hrs and 46 mins
- Unabridged
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In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book.
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Entertaining look at The Food Network
- By danny lawrence on 10-12-13
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From Scratch
- Inside the Food Network
- Narrated by: Julian Fleischer
- Length: 15 hrs and 46 mins
- Release date: 10-01-13
- Language: English
- Big personalities, high drama - here is the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary....
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A Plate of Hope
- The Inspiring Story of Chef José Andrés and World Central Kitchen
- By: Erin Frankel
- Narrated by: Luis Carlos de La Lombana
- Length: 14 mins
- Unabridged
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From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.
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A Plate of Hope
- The Inspiring Story of Chef José Andrés and World Central Kitchen
- Narrated by: Luis Carlos de La Lombana
- Length: 14 mins
- Release date: 02-13-24
- Language: English
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José Andrés’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron....
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Un plato de esperanza [A Plate of Hope]
- La inspiradora historia del chef José Andrés y World Central Kitchen [The inspiring Story of Chef José Andrés and World Central Kitchen]
- By: Erin Frankel
- Narrated by: Luis Carlos de La Lombana
- Length: 15 mins
- Unabridged
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El amor de José Andrés por la cocina comenzó cuando era un niño en España, mientras recogía la leña para hacer el fuego que cocinaría la paella perfecta. A José le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrán.
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Un plato de esperanza [A Plate of Hope]
- La inspiradora historia del chef José Andrés y World Central Kitchen [The inspiring Story of Chef José Andrés and World Central Kitchen]
- Narrated by: Luis Carlos de La Lombana
- Length: 15 mins
- Release date: 02-13-24
- Language: Spanish
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Aquí hay una biografía sobre un chef y humanitario de renombre mundial que seguramente inspirará a una nueva generación de ayudantes comunitarios....
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Food (Second Edition)
- By: John Coveney
- Narrated by: Grant Cartwright
- Length: 3 hrs and 42 mins
- Unabridged
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In Food, John Coveney examines "food as . . . " identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human.
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Food (Second Edition)
- Narrated by: Grant Cartwright
- Length: 3 hrs and 42 mins
- Release date: 02-11-25
- Language: English
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In Food, John Coveney examines "food as . . . " identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human.
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The Insta-Food Diet
- How Social Media has Shaped the Way We Eat
- By: Pixie Turner
- Narrated by: Pixie Turner
- Length: 8 hrs and 19 mins
- Unabridged
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Under the new rules of social media, we are not what we eat, but rather what others believe we eat. The 21st century has marked the emergence of social media networking sites. They have become a major part of our lives: we can't imagine our lives without them, and it's unrealistic to assume that's even possible. Platforms like Twitter and Facebook haven't been around long, but they are already having far-reaching impacts on our health and wellbeing.
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The Insta-Food Diet
- How Social Media has Shaped the Way We Eat
- Narrated by: Pixie Turner
- Length: 8 hrs and 19 mins
- Release date: 08-11-20
- Language: English
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Under the new rules of social media, we are not what we eat, but rather what others believe we eat....
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- By: Hope Bohanec
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Unabridged
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Release date: 01-23-24
- Language: English
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- By: Sue Fishkoff
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Unabridged
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Must read on for those interested in food culture
- By AKL on 05-07-18
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Release date: 01-12-11
- Language: English
- A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business....
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- By: Cammie M. Sublette, Jennifer Martin
- Narrated by: Robin Roach
- Length: 7 hrs and 32 mins
- Unabridged
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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. The essays in Devouring Cultures show how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Narrated by: Robin Roach
- Length: 7 hrs and 32 mins
- Release date: 10-24-16
- Language: English
- Devouring Cultures brings together contributors from a wide range of disciplines to examine the ways food signifies both culture and identity....
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- By: Adonis Gillespie
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Unabridged
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You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen. Someone may ask in the comment section what spices were used or how much was used, but again, the creator may not provide the answer.
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Amazing Recipes!
- By Amazon Customer on 08-06-21
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Release date: 06-25-21
- Language: English
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You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen....
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Soul Food Sunday
- By: Winsome Bingham, Charles G. Esperanza
- Narrated by: Winsome Bingham, Sullivan Jones
- Length: 17 mins
- Unabridged
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At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.
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Soul Food Sunday
- Narrated by: Winsome Bingham, Sullivan Jones
- Length: 17 mins
- Release date: 11-16-21
- Language: English
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At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time....
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