New England Food

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town...she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace - scissors gleaming between her shoulders - she knows the next thing she'll be selected for will probably be a police line-up.

He's the washed-up Hollywood star hosting her competition. She's the small-town baker who's about to make this Christmas cruise unforgettable. KATIE: A televised Christmas baking competition aboard a luxury cruise with a fifty thousand dollar prize—this is my dream shot at proving my small-town bakery skills belong with the pros. Twelve days of gingerbread showdowns and candy cane challenges? I was born for this. But there's one problem: Declan Murphy, the gorgeous grumpy host who knows absolutely nothing about baking, is watching my every move. He can't tell a whisk from a spatula. It's ...

One dead wellness guru. One herbalist consultant. And someone determined to make her the prime suspect. Fiona Firth agreed to review Phoenix Thorne's ritual preparations as a professional favor. Finding him dead the next morning wasn't part of the deal. Now the authorities want to know why she was the last person to examine his supplies. Her bistro's good name is on the line…again. And the real killer is perfectly content letting her take the blame. A bitter rival with public threats. A facility manager facing financial ruin. Secrets stacked as carefully as the meditation cushions. ...

It used to be pretty easy to distinguish between the bourgeois world of capitalism and the bohemian counterculture. The bourgeois worked for corporations, wore gray, and went to church. The bohemians were artists and intellectuals. Bohemians championed the values of the liberated 1960s; the...

In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.

Murder on the Menu: A Bakery Cozy Mystery (Sugar & Spice Mystery Series Book 1) When baker Daphne Whittaker caters a Halloween murder mystery dinner in small-town Autumnboro, she expects fake blood and theatrical deaths—not a real corpse face-down in her chocolate mousse. Now she's the prime suspect in a deadly game where the killer is still on the loose. With her reputation and bakery business on the line, Daphne must sift through a town full of secrets to find the real murderer. Between a mysterious employee with a hidden identity, threatening notes slipped under doors, and a corrupt ...

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

A Chef's Last Course at the Food Festival: A Heartwood Haven Cozy Mystery (Book 2) Murder is on the menu in this deliciously suspenseful cozy mystery! When celebrity chef Vincent Moreau arrives at the Heartwood Haven Food Festival, herbalist Liv Pomeroy sees it as the perfect opportunity to showcase her handcrafted sage-infused products. But her hopes turn to horror when Moreau collapses face-first into his plate after tasting her creation. As suspicion falls on Liv and her herbs, she discovers that Moreau had a severe sage allergy—information conveniently omitted from the festival ...

50 Chowder Recipes in This Cookbook A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen's stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders. So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up. Recipes Include Crawfish Chowder Seafood Chowder Fish Chowder Clam Chowder Sweet Potato Corn Chowder ...

What is blockchain? What is Bitcoin? How can central banks be instrumental in guiding a nation's economy? What are the underlying causes of trade deficits? Do trade wars actually help the domestic economy? How has the behavior of millennials and Generation Z affected the global economy? Find out...

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Clams are one of the most popular types of seafood everywhere, but it is often difficult to find a wide variety of recipes that feature the delectable mollusk. Clams are found and harvested from many of the most beautiful seaside locations in the world and chefs everywhere love to take up the challenge of inventing delicious ways to enjoy the clam. Clams are featured in soup recipes such as New England clam chowder and Manhattan clam chowder. Clams can be stuffed in recipes such as clams casino. Clams are added to stuffing, used in soups and are featured in casseroles. With so many ...

Discover the Magic, History, and Traditions of a Proper British Christmas Why do the Brits say "Happy Christmas" instead of "Merry"? What exactly goes into a Christmas pudding, and why does it get set on fire? And how did a department store advert become the most anticipated event of the holiday season? For over two decades, Anglotopia has been your trusted guide to all things British—and now, we're bringing you the ultimate collection of British Christmas traditions, customs, and celebrations that have captivated readers for 20 years. Inside This Festive Collection, You'll Discover: The ...

Winter Dining Options. Get your copy of the best and most unique Winter recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Winter. Winter Dinner Ideas is a complete set of simple but very unique Winter recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Importance of Seasonal Cooking in Winter Overview of Winter Ingredients and ...

I always looked up to my big sister. Until she disappeared. I was there. I know who took her. But no one will believe me… When Rosie Casket learns of a mysterious inheritance, she returns home to Dark Haven, a tiny lobster village in Maine so isolated that even the old lighthouse still burns kerosene. Reeling from the loss of her job and haunted by her sister's disappearance, Rosie's trying to make peace with her past when a dead body washes up on the shore. The body has something in its pocket that doesn't belong, something that perplexes the state troopers. Something that only Rosie ...