Restaurant Industry
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HowExpert Guide to Serving
- 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industry
- By: HowExpert, Emma Eliason
- Narrated by: Brittney Lynn
- Length: 2 hrs and 44 mins
- Unabridged
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Being a server--well, a good server--is so much more than taking an order and dropping food off at a table. Serving with hospitality can open doors to meaningful interactions with strangers, long-term relationships with regulars, and, ultimately, consistent financial success. If you’re new to the restaurant industry, want to improve your skills, or just curious about how to succeed as a server, look no further. As an eight-year veteran and single mom who has been able to raise two kids on server income alone, you can trust me when I say I know what I’m talking about.
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A MUST for new or seasoned servers.
- By Brandilyn Towne on 08-19-23
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HowExpert Guide to Serving
- 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industry
- Narrated by: Brittney Lynn
- Length: 2 hrs and 44 mins
- Release date: 07-14-22
- Language: English
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Being a server--well, a good server--is so much more than taking an order and dropping food off at a table. Serving with hospitality can open doors to meaningful interactions with strangers, long-term relationships with regulars, and, ultimately, consistent financial success....
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Fine Dining
- The Secrets Behind the Restaurant Industry
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Unabridged
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Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
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Fine Dining
- The Secrets Behind the Restaurant Industry
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Release date: 02-07-23
- Language: English
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Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic.
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Conquer the Food Manager Exam: Your Guide to Becoming a Certified Food Manager
- By: Philip Martin McCaulay
- Narrated by: Virtual Voice
- Length: 1 hr and 8 mins
- Unabridged
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Conquer the Food Manager Exam: Your Guide to Becoming a Certified Food Manager is a comprehensive resource designed to help you succeed in earning your food manager certification. This study guide focuses on the managerial and operational aspects of running a food service establishment, going beyond food safety to cover essential topics like leadership, staff supervision, menu planning, and customer service. You'll gain insight into how to effectively manage food costs, time, and resources, ensuring the smooth day-to-day operation of any food business. Key topics include managing food ...
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Conquer the Food Manager Exam: Your Guide to Becoming a Certified Food Manager
- Narrated by: Virtual Voice
- Length: 1 hr and 8 mins
- Release date: 09-28-24
- Language: English
- Conquer the Food Manager Exam: Your Guide to Becoming a Certified Food Manager is a comprehensive resource designed to help you succeed in earning ...
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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Not A Good History
- By Stephen on 02-01-24
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 04-09-20
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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