Modern Culinary

A cookbook describing modern Vietnamese dishes. The history of the dish with explicit recipes to make classic dishes using tools and methods suitable for the home kitchen.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

From the bestselling, award-winning author of 1491 and 1493—an incisive portrait of the two little-known twentieth-century scientists, Norman Borlaug and William Vogt, whose diametrically opposed views shaped our ideas about the environment, laying the groundwork for how people in the...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting. Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and...

Discover the vibrant and flavorful world of kimchi with this comprehensive guide that dives deep into the heart of Korea's most cherished culinary tradition. Whether you're a seasoned kimchi enthusiast or a curious beginner, this book will take your kimchi-making skills to a whole new level. Start your journey with an engaging introduction to the history and cultural significance of kimchi. Uncover how this ancient practice of fermentation has become a staple in Korean cuisine through the ages. Gain an understanding of essential ingredients and specialized tools, empowering you to select ...

“Clark has perfected the suspense novel.” —Booklist New York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

New York Times bestselling author Mary Jane Clark whips up a savory and suspenseful confection, filled with murder, mystery, history, and voodoo, in which Piper Donovan must unmask a devious killer striking in New Orleans's legendary French Quarter That old black magic Aspiring actress and...

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who...

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

Embark on a gastronomic journey like no other with "Culinary Curiosities," your ultimate eBook guide to mastering the art and science of cooking. Each page is a new chapter in a mouth-watering adventure, transporting you through the nuanced world of flavors, techniques, and traditions that will transform your kitchen into a canvas for culinary creativity. Dive into the intricate dance of molecules with 'The Science Behind Flavors,' where you'll unravel the Maillard Reaction's vital secret and balance the symphony of the five basic tastes. Learn the mastery of 'Temperature and Time' and turn...

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.

It's the dead of winter and struggling actress and wedding-cake decorator Piper Donovan is thrilled to be in warm and romantic Sarasota, Florida, enjoying the powdery white beaches, soothing seas, and golden sunsets over the Gulf of Mexico. She and her family are there to celebrate her beloved...

In the tantalizing pages of “Savoring Tradition Exploring the Art of Modern Risotto,” prepare to embark on an extraordinary culinary voyage through the captivating world of one of Italy’s most cherished dishes. Risotto, with its roots deeply embedded in the fertile soil of Northern Italy, emerges not just as a mere culinary delight but as an embodiment of tradition, innovation, and the timeless pursuit of gastronomic excellence. Picture yourself strolling along the cobbled streets of Milan, the air filled with the tantalizing aroma of simmering rice and savory broth wafting from ...

“One of the most talented story tellers around.” —Associated Press “Clark has perfected the suspense novel…in classic Christie fashion.” —Booklist New York Times bestseller Mary Jane Clark introduced readers to professional wedding cake decorator and amateur sleuth Piper Donavan in...

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Brooklyn’s most inventive chef just met the one man she can’t resist… Chef Destiny Holt doesn't play it safe when she's in the kitchen. The Lavender Rose isn't just a restaurant, it's her entire world. She pours her soul into every innovative dish, and she’s not about to let anyone stand in the way of her dreams. Especially not Demarco Gibson, the notoriously tough food critic whose opinion can make or break a career. Demarco has tasted it all, but nothing had prepared him for the fire in Destiny's eyes, or the way her bold flavors completely wreck his objectivity. One taste of her ...