Lost Feast
Culinary Extinction and the Future of Food
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Lost Feast
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Narrado por:
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Tanya Eby
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De:
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Lenore Newman
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A rollicking exploration of the history and future of our favorite foods.
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn.
Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again.
©2019 Lenore Newman (P)2019 TantorLos oyentes también disfrutaron...
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- De: Caitlin PenzeyMoog
- Narrado por: Tanya Eby
- Duración: 6 h y 6 m
- Versión completa
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General4.5 out of 5 stars 40
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Narración:4.5 out of 5 stars 34
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Historia4.5 out of 5 stars 34
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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5 out of 5 stars
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Yummy!
- De amanda j green en 11-17-24
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
- Versión completa
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General4.5 out of 5 stars 74
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Narración:4 out of 5 stars 65
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Historia4.5 out of 5 stars 66
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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4 out of 5 stars
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- De: Ruth Goodman
- Narrado por: Jennifer M. Dixon
- Duración: 11 h y 17 m
- Versión completa
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General4.5 out of 5 stars 115
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Narración:4.5 out of 5 stars 100
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Historia4.5 out of 5 stars 98
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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5 out of 5 stars
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Zombie Apocalypse
- De PeachPecan en 12-25-20
De: Ruth Goodman
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A Voyage for Madmen
- De: Peter Nichols
- Narrado por: Norman Dietz
- Duración: 10 h y 47 m
- Versión completa
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General4.5 out of 5 stars 321
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Narración:4.5 out of 5 stars 283
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Historia4.5 out of 5 stars 280
In 1968, nine sailors set off on the most daring race ever held: to single-handedly circumnavigate the globe nonstop. It was a feat that had never been accomplished and one that would forever change the face of sailing. Ten months later, only one of the nine men would cross the finish line and earn fame, wealth, and glory. For the others, the reward was madness, failure, and death. In this extraordinary book, Peter Nichols chronicles a contest of the individual against the sea, waged at a time before cell phones and electronic positioning systems.
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2 out of 5 stars
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Not Awesome
- De Shaun G. en 04-23-19
De: Peter Nichols
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- De: Kevin Begos
- Narrado por: P. J. Ochlan
- Duración: 8 h y 28 m
- Versión completa
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General4 out of 5 stars 46
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Narración:3.5 out of 5 stars 42
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Historia4 out of 5 stars 42
The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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5 out of 5 stars
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If you're a wine geek, this book is for you.
- De Yenrab Namrehs en 07-29-18
De: Kevin Begos
Well researched
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