Modern Cooking

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

NEW YORK TIMES BESTSELLER A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day. One of...

❓ Exhausted by restrictive diets? Craving easy, flavorful meals? The Mediterranean Diet Cookbook brings healthy, stress-free eating to your table! The Mediterranean diet isn’t just a typical “diet” – it’s a lifestyle of flavorful, wholesome eating. 🌿 Rooted in daily staples like fresh vegetables, beans, legumes, whole grains, and a preference for seafood over meat, it celebrates balanced, satisfying meals. 🍽️ More than just food, it’s about savoring every bite, enjoying meals in great company, and pairing this nourishing way of eating with an active, vibrant lifestyle....

In 1993, David Koresh and a band of heavily armed evangelical Christians took on the might of the US government. A two-month siege of their compound in Waco, Texas, ended in a firefight that killed seventy-six, including twenty-five children. America is still picking up the pieces, and we still haven't heard the full story.

How to bake a Cake! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking Techniques The ...

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

Are you fascinated by the medieval era and eager to explore how our ancestors prepared their meals? Do you wish to infuse your cooking with the wisdom of the past, enhancing not only flavor but also your appreciation of history? If your answer is yes, then this book is your gateway to a culinary adventure! Embark on a historical journey with "The Medieval Cookbook: Old Cookbook Secrets & Tasting Medieval Recipes Revived for Modern Kitchens". Inspired by centuries-old traditions, this book offers you the unique opportunity to delve into the medieval kitchen, bringing ancient flavors to your ...

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your...

#1 New York Times bestselling author Tessa Bailey delivers a sexy, hilarious standalone holiday rom-com about the adult children of two former rock stars who team up to convince their estranged mothers to play a Christmas Eve concert… Melody Gallard may be the daughter of music royalty, but...

“Sharon Sala is a consummate storyteller.” —Debbie Macomber, #1 New York Times bestselling author Crossroads, Texas, just might be the place to settle down and find the love of your dreams in this new small town romance series from Sharon Sala, New York Times and USA Today bestselling...

You don’t have to choose a side to take a stand. While the world argues between belief and disbelief, agnosticism offers something radical: the freedom to admit you don’t know—and the courage to keep asking. Agnosticism: A Beginner’s Guide is your invitation into the most honest conversation you’ll ever have about life, existence, and everything in between. This book isn’t for fence-sitters. It’s for thinkers. For searchers. For anyone tired of being told what to believe—or not believe. Understand why agnosticism is more than indecision—it’s intellectual integrity ...

Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked ...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

The inside story of the most colorful decade in NFL history - pro football's raging, hormonal, hairy, druggy, immortal adolescence. Between the Immaculate Reception in 1972 and The Catch in 1982, pro football grew up. In 1972, Steelers star Franco Harris hitchhiked to practice. NFL teams roomed in skanky motels. They played on guts, painkillers, legal steroids, fury, and camaraderie. A decade later, Joe Montana's gleamingly efficient 49ers ushered in a new era: the corporate, scripted, multibillion-dollar NFL we watch today.

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

Unlock the power of your air fryer and transform your approach to the Carnivore Diet with our "Carnivore Diet Air Fryer Cookbook." Tailored for those who prioritize a high-protein lifestyle, this comprehensive guide is perfect for anyone looking to diversify their meat-centric diet and delve deeper into the benefits of carnivorous eating 🎁 2 Exclusive Reader Bonuses! "Carnivore Diet Mastery Guide": Dive deep into the carnivore diet with a comprehensive introduction that covers the fundamental principles and advanced tips for maximizing its benefits. Plus, you will get the answer to the ...

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

Embark on a gastronomic journey like no other with "Culinary Curiosities," your ultimate eBook guide to mastering the art and science of cooking. Each page is a new chapter in a mouth-watering adventure, transporting you through the nuanced world of flavors, techniques, and traditions that will transform your kitchen into a canvas for culinary creativity. Dive into the intricate dance of molecules with 'The Science Behind Flavors,' where you'll unravel the Maillard Reaction's vital secret and balance the symphony of the five basic tastes. Learn the mastery of 'Temperature and Time' and turn...

*** New Version *** The scent of freshly baked bread is irresistible…the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary food, which has been part of our culture for centuries. In this book you will learn everything you need to know about bread making, from the history of bread to the different types of flour, from yeasts to processing techniques.You will discover how to prepare classic bread, such as baguette, focaccia and semolina bread, but also more particular breads, such as sourdough bread, wholemeal bread ...