Learn Food Science
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Guns, Germs, and Steel
- The Fates of Human Societies
- By: Jared Diamond
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Abridged
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In this groundbreaking work, evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns. It is a story that spans 13,000 years of human history, beginning when Stone Age hunter-gatherers constituted the entire human population. Guns, Germs, and Steel is a world history that really is a history of all the world's peoples, a unified narrative of human life.
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Badly Abridged
- By Carol L. on 09-19-06
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Guns, Germs, and Steel
- The Fates of Human Societies
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Release date: 09-28-05
- Language: English
- Evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns....
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- By: Josh Volk, Michael Ableman - foreword
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Unabridged
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Ruined by Narrator
- By Alex Z. on 07-30-19
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Release date: 06-28-19
- Language: English
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....
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The Science of Aquaponics For Aquaponic Practitioners
- By: Gary Spencer
- Narrated by: Virtual Voice
- Length: 15 hrs and 58 mins
- Unabridged
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This book provides comprehensive education on the art and science of aquaponics at a University Level. The Science of Aquaponics book is the first of a series of three books that will prepare you to be able to not only work in an aquaponic facility, but also be a valued consultant in the planning, design, and development of aquaponic projects/ventures, regardless of the scale. The goal of this book is cut through the clutter and provide proven, useful education from a place of experience. In this book, you will learn: Aquaponics Fundamentals Applications/Benefits/History of Aquaponics ...
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The Science of Aquaponics For Aquaponic Practitioners
- Narrated by: Virtual Voice
- Length: 15 hrs and 58 mins
- Release date: 04-25-25
- Language: English
- This book provides comprehensive education on the art and science of aquaponics at a University Level. The Science of Aquaponics book is the first ...
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KitchenWise
- Essential Food Science for Home Cooks
- By: Shirley O. Corriher
- Narrated by: Janet Metzger
- Length: 6 hrs and 18 mins
- Unabridged
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.
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KitchenWise
- Essential Food Science for Home Cooks
- Narrated by: Janet Metzger
- Length: 6 hrs and 18 mins
- Release date: 11-17-20
- Language: English
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....
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Corked with Marc Fennell
- By: Marc Fennell
- Narrated by: Marc Fennell
- Length: 4 hrs
- Unabridged
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How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 4 hrs
- Release date: 05-19-25
- Language: English
- How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
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Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release date: 09-04-18
- Language: English
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- By: Emilia A. Leese, Eva J. Charalambides
- Narrated by: Gina Rogers
- Length: 5 hrs and 48 mins
- Unabridged
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We all want to live more healthily and ethically. This book is for anyone interested in veganism, its ideals, and what even nonvegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love, and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions.-
Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- Narrated by: Gina Rogers
- Length: 5 hrs and 48 mins
- Release date: 08-10-21
- Language: English
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Veganism is on the rise. With plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics can be applied to every area of our daily lives....
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Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- By: Dean Bokhari, FlashBooks
- Narrated by: Dean Bokhari
- Length: 39 mins
- Unabridged
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.
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Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- Narrated by: Dean Bokhari
- Length: 39 mins
- Release date: 01-07-21
- Language: English
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should....
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The Compass of Pleasure
- How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good
- By: David J. Linden
- Narrated by: Sean Pratt
- Length: 6 hrs and 33 mins
- Unabridged
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A leading brain scientist's look at the neurobiology of pleasure-and how pleasures can become addictions. Whether eating, taking drugs, engaging in sex, or doing good deeds, the pursuit of pleasure is a central drive of the human animal. In The Compass of Pleasure Johns Hopkins neuroscientist David J. Linden explains how pleasure affects us at the most fundamental level: in our brain.
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Holy smokes! This is a clinical journal.
- By J Emmons on 07-18-11
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The Compass of Pleasure
- How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good
- Narrated by: Sean Pratt
- Length: 6 hrs and 33 mins
- Release date: 05-31-11
- Language: English
- A leading brain scientist's look at the neurobiology of pleasure-and how pleasures can become addictions....
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Bats and Cheeseballs
- From Bat Wings to Tasty Things
- By: P.D. Cain
- Narrated by: Virtual Voice
- Length: 15 mins
- Unabridged
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Discover the perfect children's adventure story that combines education and entertainment in this delightful addition to the beloved "What Shall We Do Today?" series! Join curious 7-year-old Imani, enthusiastic 8-year-old Tommy, and knowledgeable 8-year-old Maya as they embark on an exciting journey celebrating both International Bat Appreciation Day and National Cheeseball Day! When Maya's mom invites the friends to visit the bat sanctuary where she works, followed by a special cheeseball-making activity at a local snack bar, the children dive into a day filled with fascinating discoveries...
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Bats and Cheeseballs
- From Bat Wings to Tasty Things
- Narrated by: Virtual Voice
- Length: 15 mins
- Release date: 04-08-25
- Language: English
- Discover the perfect children's adventure story that combines education and entertainment in this delightful addition to the beloved "What Shall We...
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 58 mins
- Unabridged
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As we all know, our everyday foods have their respective life spans. While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So we just wish we can prolong its freshness. If you are one of those people who have always been planning to do canning and preserving yet still haven't started because you do not know anything about it, then it is about time that you learn the basic how-to of canning and preserving.
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- Narrated by: Millian Quinteros
- Length: 58 mins
- Release date: 06-16-15
- Language: English
- If you are one of those people who have always been planning to do canning and preserving yet still haven't started, it is about time you learn the basic how-to of canning and preserving....
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Backyard Chickens and Worm Bins: 2 Books in 1
- Learn How to Raise Happy Chickens for Eggs & Meat - Discover How to Revitalise Your Garden & Upcycle Your Food Waste with Worm Composting
- By: Geoff Evans
- Narrated by: Brian McGovern
- Length: 6 hrs and 6 mins
- Unabridged
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? Listen to this audiobook for more.
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Excellent information
- By Anonymous User on 12-07-23
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Backyard Chickens and Worm Bins: 2 Books in 1
- Learn How to Raise Happy Chickens for Eggs & Meat - Discover How to Revitalise Your Garden & Upcycle Your Food Waste with Worm Composting
- Narrated by: Brian McGovern
- Series: Your Backyard Dream, Book 1-2
- Length: 6 hrs and 6 mins
- Release date: 07-19-21
- Language: English
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? Listen to this audiobook for more....
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Mechanical voice but the words are wise!
- By Jessica R Thomas on 01-24-23
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 03-17-14
- Language: English
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- By: ZIP Reads
- Narrated by: Satauna Howery
- Length: 1 hr and 9 mins
- Unabridged
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PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter in her book Brain Food: The Surprising Science of Eating for Cognitive Power.
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Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- Narrated by: Satauna Howery
- Length: 1 hr and 9 mins
- Release date: 07-31-18
- Language: English
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PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter....
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Making Supper Safe
- One Man's Quest to Learn the Truth about Food Safety
- By: Ben Hewitt
- Narrated by: Bronson Pinchot
- Length: 7 hrs and 28 mins
- Unabridged
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In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years. It turns out that in our increasingly complicated food system, pathogenic bacteria are everywhere. Food recalls have become so ubiquitous we hardly even notice them.
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Great Book
- By Ray on 04-25-15
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Making Supper Safe
- One Man's Quest to Learn the Truth about Food Safety
- Narrated by: Bronson Pinchot
- Length: 7 hrs and 28 mins
- Release date: 08-08-14
- Language: English
- Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years....
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- By: Tecnologie Alimentari Facile
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Unabridged
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Release date: 10-30-20
- Language: Italian
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste....
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- By: Ina Lipkowitz
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Unabridged
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Release date: 09-06-13
- Language: English
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- By: ZIP Reads
- Narrated by: Michael London Anglado
- Length: 3 hrs and 57 mins
- Unabridged
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Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.
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Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- Narrated by: Michael London Anglado
- Length: 3 hrs and 57 mins
- Release date: 09-13-18
- Language: English
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Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: These are NOT the original books....
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Food Science: For 3rd to 6th Grade Teachers
- By: Douglas Alford
- Narrated by: Jaira Mapa
- Length: 5 mins
- Unabridged
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This audiobook is perfect for elementary / primary school teachers, students, and their parents. Food is so basic to life. This audiobook feeds our minds as we learn about the food that feeds our bodies. Why do we breath air, drink water, and eat food? This audiobook explains all.
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Food Science: For 3rd to 6th Grade Teachers
- Narrated by: Jaira Mapa
- Length: 5 mins
- Release date: 11-16-21
- Language: English
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This audiobook is perfect for elementary / primary school teachers, students, and their parents. Food is so basic to life. This audiobook feeds our minds as we learn about the food that feeds our bodies....
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Where Does All the Poo Go?
- Learn the Amazing Journey of Poop from Food to Sea
- By: Doctor Poo
- Narrated by: Nick DeFalco
- Length: 37 mins
- Unabridged
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In this audiobook, you will follow the exciting journey of poop, from its birth within your guts to the end of its life.
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Who Knew There Was More To Learn About Poo
- By Preston on 02-18-23
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Where Does All the Poo Go?
- Learn the Amazing Journey of Poop from Food to Sea
- Narrated by: Nick DeFalco
- Length: 37 mins
- Release date: 01-26-23
- Language: English
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In this audiobook, you will follow the exciting journey of poop, from its birth within your guts to the end of its life....
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