Korean Food

Maya loves to cook with her grandmother - her Halmunee - to connect with the rich family history associated with each dish, a history Maya's mom would prefer stayed in the past. While cooking with Halmunee, something remarkable happens - the food creates such a strong memory that Maya and Halmunee are transported back in time through the memory itself. Halmunee explains that the women in her family have the gift of time travel through food and Maya can do it too, if she practices.

Transform your digestive health and eliminate bloating with the holistic healing power of traditional Korean fermentation. If you are navigating a stressful routine with brain fog or feeling overwhelmed by rigid diets, this gentle approach offers a comforting path forward. Discover how to soothe...

'Our generation's trusted voice for all things beauty and skincare' Charlotte Tilbury 'Sarah Jossel is THE beauty editor everyone trusts' Bobbi Brown 'Insidery, funny, stuffed with knowledge, and really useful whether you're fifteen or seventy-five' India Knight 'I couldn't think of anyone more...

Gourmet Food, Scrub, and Happiness in Body and Seoul: A Short Visit to South Korea (2011) is K.I. Peeler's second book in her World Travel Series. Peeler has been to South Korea five times, watched many Korean movies and TV dramas, and she enjoy its culture very much. In the book, Peeler and two of her friends from undergraduate days in Japan visit Seoul for three days. They meet Miss Choi, their tour guide, who is the same age and has beautiful skin. Her youthful look becomes the envy of the three women, and they try to unlock her Korean beauty secrets during their stay - food and spa. The...

Collins makes language learning fun, fast and flexible. Pick up the essentials of the Korean language with this easy-to-use audio introduction. Covering everything from finding your way to talking about yourself, Collins 40-minute audio can help you learn short and simple phrases quickly by just...

THE KOREAN SENSATION For lovers of The Midnight Library and Days at the Morisaki Bookshop, discover a spellbinding novel about a mysterious bookshop that exists outside of time and space, where the past is only a page away… If you're lost or grieving, you'll find The Memory Bookshop, where the...

In the stunning debut novel from the New York Times bestselling author of Pachinko, the Korean-American daughter of first-generation immigrants strives to join Manhattan's inner circle. National Book Award finalist Min Jin Lee introduces the unforgettable Casey Han: a strong-willed, Queens-bred...

Embark on an Unforgettable Journey to South Korea While Learning English Naturally! Have you ever dreamed of traveling to Seoul, the vibrant capital of South Korea? Do you want to discover the fascinating culture of a country where ancient palaces stand beside futuristic skyscrapers? Are you looking for a fun way to improve your English without boring textbooks and tedious grammar exercises? Welcome to the Around the World in Easy English series—where travel, discovery, and language learning come together in one exciting adventure! Join six curious teenagers from the World Explorer ...

In this heartwarming debut novel, a woman leaves her busy life in Seoul to open a book café in a small town and discovers the healing power of books—perfect for fans of Before the Coffee Gets Cold. With good books, good food, and companionship, the Book Kitchen fills people's tired souls...

Robert Egan could have been a roofing contractor, like his father. Instead, he opened a barbecue restaurant. His interest in the search for Vietnam-era POWs led to an introduction to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant into Camp David, with pork ribs.

From the award-winning author of Flux comes “an endearing novel about second chances” (The Washington Post), with wise insights into love, family, and the art of sushi. “Wise and poignant [with] mouthwatering descriptions of food . . . I Leave It Up to You is about finding—or...

154 Recipes. The Bold Soul of Korean Cooking. Korean food has taken the world by storm — and once you taste it, you understand why. The combination of fermented depth, fiery heat, savoury char, and bright freshness is unlike anything else in the culinary world. The Korean Cookbook brings you 154 authentic recipes that capture the full spirit of Korean cooking, from backyard barbecue to warming stews and banchan side dishes. Whether you're a longtime K-food fan or cooking Korean for the first time, every recipe here is written to work in a home kitchen, with no specialist equipment ...

Asia Food 101: Korean, Thai, Chinese, and More. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Recipes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian ...

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics. For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang...

Read by the author, Michelle Zauner, lead vocalist of Japanese Breakfast. 'A story that is both beautiful and heartbreaking; it is as raw as it is precious. I bawled my eyes out, but I also loved it and I hope you do too.' – Dua Lipa From the indie rockstar Japanese Breakfast, an unflinching...

Kang Ah-rin has a problem: her mother has arranged an introduction she absolutely cannot survive sober. Her solution, arrived at in a moment of pure panic: grab the nearest available person — the family's quietly magnetic head of security — and announce they're already married. Noh Jae-hoon has been in love with Ah-rin for two years. He says yes in three seconds. The arrangement is simple: three months, fake it convincingly, natural conclusion. What nobody planned for was Jae-hoon being annoyingly, specifically, perfectly good at being her husband. He runs her wolfhound every morning. ...

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.

Title: Korean Vegan Delights: A Journey Through Authentic Plant-Based Cuisine Discover the vibrant world of Korean vegan cuisine, as they take you on a culinary journey filled with rich flavors, healthy ingredients, and traditional techniques. This comprehensive cookbook offers a unique and delicious approach to vegan cooking that is rooted in the history and philosophy of Korean vegan cuisine. Targeted at food lovers, vegans, and those interested in exploring Korean culture and traditions, "Korean Vegan Delights" offers an extensive collection of mouthwatering dishes that cater to both ...

Ha Yeo-ul is a food developer at Kang Group with a talent for flavor chemistry and a habit of saying the wrong thing at the wrong moment. When her best friend begs her to attend a blind date as a stand-in, Yeo-ul walks into the most elegant café in Seoul and promptly spills tea on the most composed man she's ever met — then tells him his face is boring. She doesn't find out he's her CEO until Monday morning. Kang Si-jun has spent three years running his family's empire with precision, purpose, and zero personal complications. Then a disaster-prone food developer shows up on his radar and...

The healthy cookbook for busy adults who want flavorful, nutritious meals—without the fuss. Taste the world without sacrificing your health. Discover 90 full-color, simple, globally inspired recipes designed for everyday wellness. This cookbook brings you clean-eating versions of beloved global dishes that honor traditional flavors while nourishing your body. By blending world-class flavors with balanced nutrition, you will discover that eating well never means compromising on taste. From classic French pastries and savory Vietnamese pho to Indian curries, Mediterranean-inspired dishes, ...