Japan Fish
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 04-01-20
- Language: Japanese
- In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Please try againRegular price: $1.43 or 1 credit
Sale price: $1.43 or 1 credit
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