International Food
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Release date: 08-14-18
- Language: English
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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FOOD YOGA
- Nourishing body, mind & soul...the spiritual science of eating right
- By: Paul Rodney Turner
- Narrated by: Virtual Voice
- Length: 9 hrs and 25 mins
- Unabridged
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Author Paul Rodney Turner, the "food yogi," takes you on a journey of rediscovering food and its importance in our spiritual evolution. Learn how to make food part of your spiritual journey Take back control of your dinner table - Learn the ancient yoga practice of mastering the senses Get practical guidance on obtaining a healthy body, mind, and soul Learn about the sacred geometry of food.FOOD YOGA not only offers practical guidance on how to live a healthy and happy life by reconnecting with nature but also introduces the reader to the power of food as a uniter and a medium for ...
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FOOD YOGA
- Nourishing body, mind & soul...the spiritual science of eating right
- Narrated by: Virtual Voice
- Length: 9 hrs and 25 mins
- Release date: 08-11-24
- Language: English
- Author Paul Rodney Turner, the "food yogi," takes you on a journey of rediscovering food and its importance in our spiritual evolution. Learn how ...
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman
- Length: 4 hrs and 58 mins
- Unabridged
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by... The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Narrated by: Hanako Footman
- Series: A Kamogawa Food Detectives, Book 1
- Length: 4 hrs and 58 mins
- Release date: 10-05-23
- Language: English
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Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company....
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Dinner with Churchill
- Policy-Making at the Dinner Table
- By: Cita Stelzer
- Narrated by: Davina Porter
- Length: 5 hrs and 18 mins
- Unabridged
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Wonderful Book
- By Amazon Customer on 10-28-20
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrated by: Davina Porter
- Length: 5 hrs and 18 mins
- Release date: 08-01-14
- Language: English
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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Health for All
- A Doctor's Prescription for a Healthier Canada
- By: Jane Philpott
- Narrated by: Jane Philpott
- Length: 9 hrs and 1 min
- Unabridged
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Jane Philpott has spent her life learning what makes people sick and what keeps people well. She has witnessed miracles in modern medicine. She has also watched children die of starvation in a world that has plenty of food. With Health for All, she sounds a clarion call for a radical disruption in a health care system that is broken—but not beyond repair. The vision is rooted in a deep-seated commitment to health equity.
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An Illuminating Look At Canada's style of politics
- By Judy on 09-23-24
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Health for All
- A Doctor's Prescription for a Healthier Canada
- Narrated by: Jane Philpott
- Length: 9 hrs and 1 min
- Release date: 04-09-24
- Language: English
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From one of Canada's most respected and high-profile health professionals (and former federal Minister of Health), a timely, practical, ambitious, and deeply personal call for action on health that sets out the roadmap to our future well-being.
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- By: Neil Dahlstrom
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Unabridged
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Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.
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Really enjoyed this book having grown up on a farm with these tractors.
- By Lyle on 06-23-23
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Release date: 01-19-22
- Language: English
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Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Good book, horrible narrator
- By Sheri on 03-14-14
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 12-17-13
- Language: English
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- By: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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How you can help
- By Jarrod Dresbach on 08-24-24
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Release date: 09-24-19
- Language: English
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life....
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The End of Food
- By: Paul Roberts
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Unabridged
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The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.
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kinda boring
- By John M on 07-21-09
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The End of Food
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Release date: 06-20-08
- Language: English
- Paul Roberts turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us....
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- By: George A Stewart
- Narrated by: Maxwell Zener
- Length: 2 hrs
- Unabridged
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My name is George A. Stewart, I am 43 years old, and I worked for 12 years as a store manager for Burger King - a truly dead end job. I decided to quit and took up a job as a freight agent working under an established freight broker. My job included looking for new clients, taking orders, and matching shippers with carriers. In one year or so, I felt that I had enough experience and contacts to start my own firm. In this book I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow.
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Excellent Information!
- By Herschelle L. McGuire II on 10-27-17
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- Narrated by: Maxwell Zener
- Length: 2 hrs
- Release date: 07-17-15
- Language: English
- In this book, I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow....
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Regenesis
- Feeding the World without Devouring the Planet
- By: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
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People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun. Around the world, farming has been wiping out vast habitats, depleting freshwater, polluting oceans, and accelerating global heating, while leaving millions undernourished and unfed. Increasingly, there are signs that the system itself is beginning to flicker. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.
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The hope!
- By Anonymous User on 09-08-24
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Regenesis
- Feeding the World without Devouring the Planet
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Release date: 05-26-22
- Language: English
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People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun....
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The Future of Food
- By: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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Dated data at launch.
- By Brandon on 02-21-21
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release date: 01-19-21
- Language: English
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. This book examines some of the factors involved in the “food crisis” and the innovative ideas and technologies designed to increase food production sustainably....
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Chocolate Fortunes
- The Battle for the Hearts, Minds, and Wallets of China's Consumers
- By: Lawrence L. Allen
- Narrated by: Eddie Eagle
- Length: 6 hrs and 25 mins
- Unabridged
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As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where 25 years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China.
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horrible narration
- By Book Reviewer on 06-20-16
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Chocolate Fortunes
- The Battle for the Hearts, Minds, and Wallets of China's Consumers
- Narrated by: Eddie Eagle
- Length: 6 hrs and 25 mins
- Release date: 12-24-09
- Language: English
- As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western....
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
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Worst Narrator Ever
- By steve on 10-24-14
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 09-15-14
- Language: English
- In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....
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Food Junkie
- Livet, maten, döden
- By: Mons Kallentoft
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Unabridged
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.
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Food Junkie
- Livet, maten, döden
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Release date: 01-12-21
- Language: Swedish
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv...
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Food War
- Wie Nahrungsmittelkonzerne und Pharmariesen unsere Gesundheit für ihre Profite aufs Spiel setzen
- By: Hans-Ulrich Grimm
- Narrated by: Oliver Preusche
- Length: 7 hrs and 9 mins
- Unabridged
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Ein kapitalismuskritisches Debattenbuch über die gleichlautenden Interessen von Nahrungsmittel- und Pharmaindustrie. Die einen propagieren eine Ernährung mit ungesunden Nahrungsmitteln, die anderen leben von der Beseitigung der negativen Folgen - und die Politik schweigt und macht sich zum Handlager beider Interessen.
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Food War
- Wie Nahrungsmittelkonzerne und Pharmariesen unsere Gesundheit für ihre Profite aufs Spiel setzen
- Narrated by: Oliver Preusche
- Length: 7 hrs and 9 mins
- Release date: 04-09-20
- Language: German
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Ein kapitalismuskritisches Debattenbuch über die gleichlautenden Interessen von Nahrungsmittel- und Pharmaindustrie. Die einen propagieren...
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- By: Chase Singleton
- Narrated by: Alex Bernard
- Length: 2 hrs and 25 mins
- Unabridged
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Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation.
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A Hidden Gem!
- By Daniel J. on 09-26-23
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- Narrated by: Alex Bernard
- Length: 2 hrs and 25 mins
- Release date: 06-12-23
- Language: English
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Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon....
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- By: Chase Singleton
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
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Préparez-vous à vous régaler les yeux et les papilles en découvrant l'incroyable voyage des sushis sur tapis roulant avec L'histoire des sushis sur tapis roulant : De l'invention au phénomène international ! Depuis ses humbles débuts au Japon jusqu'à sa popularité mondiale, ce livre retrace l'histoire fascinante de la façon dont les sushis sur tapis roulant sont devenus une sensation culinaire mondiale.
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
- Release date: 06-16-23
- Language: French
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Préparez-vous à vous régaler les yeux et les papilles en découvrant l'incroyable voyage des sushis sur tapis roulant avec L'histoire des sushis sur tapis roulant : De l'invention au phénomène international....
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- By: David Höner
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Unabridged
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David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Release date: 10-01-21
- Language: German
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David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte...
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Ice Cream Under the Influence
- By: Becky Rasmussen
- Narrated by: Brian Morrow
- Length: 1 hr and 27 mins
- Unabridged
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A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant.
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Ice Cream Under the Influence
- Narrated by: Brian Morrow
- Length: 1 hr and 27 mins
- Release date: 06-30-23
- Language: English
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A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy....
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Please try againRegular price: $12.47 or 1 credit
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