Home Chemistry

Chemistry professor Dario Bressanini is on a mission to teach listeners about safe, sustainable methods for cleaning their homes while debunking widespread myths. He uses scientific evidence to answer common queries, digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste.

From USA TODAY bestselling author Lacey Baker comes another heartwarming small-town romance brimming with second chances, holiday cheer, and the magic of coming home. Perfect for fans of RaeAnne Thayne and Sheila Roberts. "This should be a movie!" --Vanessa Miller, USA TODAY bestselling author...

"A delight!" --Sophie Cousens, New York Times bestselling author "The perfect escape for every sweet romance lover!" --Courtney Walsh, New York Times bestselling author "Another laugh out loud, pitch perfect romance." --Annabel Monaghan, bestselling author Wes left Addie at the altar two decades...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Discover the hidden science of cooking in this fascinating audiobook on culinary chemistry. From the bubbling rise of bread to the aromatic power of spices, Dr. Bhaskar Bora reveals the chemistry behind everyday cooking and the transformations that create flavor, texture, and aroma.

Opposites attract when a real estate developer's quest for a promotion returns her to the coastal hometown she loathes—where she's reunited with her teenage crush turned town golden boy. ​ There’s no place like home…and that’s exactly how real estate developer Samantha Leigh plans to...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

Much of today's telecom tech – was invented by a woman. She was a very famous actress in her day. Can you name her? One famous photograph of a very tiny thing led to the discovery of the structure of DNA. Do you know the name of the woman who took that photo? You're watching a police drama on TV and you see an officer put on a bullet-proof vest made of Kevlar. Know which woman invented that? Before computers, there were "computers," women who did the heavy math lifting with the pre-electronic tools available to them, namely their math-inclined brains. Would you recognize the names of ...

Discover the hidden world behind every perfect cup of coffee. In The Fire Within the Bean: Exploring the Art, Science, and Soul of Coffee Roasting, The Practical Atlas takes readers deep inside the transformative process that turns raw green beans into aromatic perfection. Combining clear scientific explanation with cultural insight, this book reveals how heat, chemistry, and time create flavor, aroma, and texture. Learn how professional roasters balance time and temperature, how first and second crack shape taste, and how roast profiles bring out floral, fruity, or smoky notes. Explore the...

Laboratory precision meets culinary creativity in this comprehensive exploration of the science that transforms raw ingredients into the foods we love. This book bridges the gap between complex food science and everyday cooking, making the fundamentals of molecular gastronomy accessible to both home cooks and culinary professionals. Through clear, engaging prose, readers unravel the mysteries behind common cooking phenomena - from why meat browns to how emulsions hold together. Each section explores fundamental principles like the Maillard reaction, protein denaturation, and enzymatic ...

Whether you're a new pool owner or a seasoned pro, maintaining a pool can be a daunting task. But fear not, because this book has got you covered! With its clear and concise language and organized structure, you'll learn everything you need to know to keep your pool in pristine condition.