Garden Politic

Meet Jay and Kay. They’re twins, and like many teenagers their age, they’re dealing with stress and anxiety. One day, on their way to school, they have a nice conversation with their old family friend and youth soccer coach Mr. Erwin, who shows them a special garden he created in his backyard. The garden serves as both a place and a metaphor for Mr. Erwin to share a powerful paradigm and practical strategies to help the twins overcome their fear, stress, and anxiety.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

When a beautiful English-speaking young woman named Anya is recruited to be a Russian spy working with the Nazi party, her first thought is that it means she can escape a terrifying situation at home. But when she finds herself sent to work as a land girl in a beautiful corner of England and begins to make friends—ones she knows she may have to betray—she fears she’s made a terrible mistake. The only person she can turn to is her fellow informer, Nikolai, and she finds herself impossibly drawn to his quiet intensity. But being together increases the risk to them both.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Nancy Friday's taboo-shattering best seller My Secret Garden is the most popular and controversial book of women's sexual fantasies ever published. Women who feared their erotic fantasies called it scandalous. Women who recognized their own fantasies in its pages, rejoiced. Outspoken, graphic, vulnerable and shameless, My Secret Garden is a classic study of female sexuality. Friday interviewed hundreds of women from every part of the country to learn their sexual private thoughts, and she listened like no one else.

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Paula Deitz has delighted readers for more than 30 years with her vivid descriptions of both famous and hidden landscapes. Her writings allow readers and listeners to share in the experience of her extensive travels, from the waterways of Britain's Castle Howard to the Japanese gardens of Kyoto, and home again to New York City's Central Park.

Robyn Harding’s domestic drama, hailed as “tense and riveting” by Megan Miranda, New York Times bestselling author of All the Missing Girls, explores the aftermath of a sweet sixteen birthday party that goes horribly awry, as the members of a wealthy family in San Francisco find their...

Et si le mythe des Beatles cachait un secret inimaginable ? Michel Bussi nous ouvre les coulisses du groupe le plus légendaire du rock, dans un suspense jubilatoire. Lonely McKenzie, jeune musicienne de Liverpool, trouve dans la maison de ses grands-parents, rue Penny Lane, une partition griffonnée du premier tube des Beatles. Un secret que tentera de lui arracher Smoky Slug, journaliste spécialisé dans le rock, vieux limier misogyne qui n'a jamais cru au mythe des Fab Four.

“Great characters, fine writing, totally engrossing.” —Stephen King The Ninth Metal The Unfamiliar Garden The Sky Vault: All three brilliantly inventive, acclaimed novels in one essential edition. An immersive listening experience featuring narrators Julia Whelan, Will Coyler, and...

La obra más emotiva de Julia Navarro es un homenaje lleno de amor y ternura por los animales. Aquellos que han vivido con un perro saben que su presencia aligera los días y los llena de felicidad. Amigos fieles, cariñosos e inteligentes, cada instante a su lado supone una lección de todo lo que merece la pena ser aprendido. Es posible rastrear el especial vínculo entre perros y hombres desde el principio de los tiempos, pero uno de los ejemplos más hermosos y emocionantes lo encontramos en la Odisea.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

Humans have long turned to gardens—both real and imaginary—for sanctuary from the frenzy and tumult that surrounds them. Those gardens may be as far away from everyday reality as Gilgamesh’s garden of the gods or as near as our own backyard, but in their very conception and the marks they bear of human care and cultivation, gardens stand as restorative, nourishing, necessary havens.

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

La magia del orden, de Marie Kondo, la gurú japonesa de la organización, ha revolucionado los hogares y las vidas de millones de personas a lo largo del mundo. Este audiolibro presenta el aclamado método KonMari, que explica paso a paso el plegado de todas las prendas desde camisetas hasta calcetines, además de enseñarnos cómo obtener armarios y cajones perfectamente organizados.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.