Food Ritual

Discover ALL the Magical Power Hidden in your Kitchen! ✨ Are you curious about the magical properties that everyday ingredients carry within? ✨Would you like to incorporate tea and infusions into your practice to manifest your intentions in an easy and delicious way? ✨Have you heard about kitchen and tea witchcraft but feel a bit confused due to the great variety of herbs, foods, and all their possible correspondences? If your answer is yes to even one of these questions, then you arrived here for a reason. Because this is the ONLY magical manual that will unveil for you all the ...

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to...

When Dani Rosetti is hired to cater a champagne celebration in Savannah, Georgia in honor of the 150th anniversary of the Daughters of the Confederacy, she soon finds out that her life is in danger. Dani is a symbol of change that some exclusive group of women do not want in their community, and they are willing to do whatever it takes to preserve the status quo. With the help of her sous-chef and bodyguard, Arthur, Dani must put a stop to the mysterious root bundles and mojo bags that have been sent her way, and unravel the light and dark side of the Hostess City of the South. If you ...

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Turn your Kitchen into your Altar! ✨Are you looking for an easy way to enhance the power of your spells and get a bit closer to accomplishing your dreams? ✨Have you heard about kitchen witchcraft but feel a little taken aback by the great variety of foods and herbs and their possible correspondences? ✨Do you sense you might already be a kitchen witch, but you’re not sure how to find out? If your answer is yes to even one of these questions, then THIS is the book you were looking for! Witchcraft, food, and cooking have been intrinsically connected since the beginning of time. And ...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

Willst du wieder voller Kraft, Freude und Vitalität glücklich jeden Moment deines Lebens genießen? Dieser Ratgeber genau das Richtige für dich. Er richtet sich an Menschen, die langfristig und dauerhaft ihr Bewusstsein positiv ausrichten, ihre Glückshormone aktivieren und ihren körperlichen, psychischen und seelischen Zustand verbessern wollen. Olivera Miloradovic erzählt dir packend, authentisch, sowie wissenschaftlich fundiert, wie und warum du deine Glückshormone programmieren sollst und gibt dir alltagstaugliche Werkzeuge an die Hand, damit du sofort los legen kannst.

In a world where health advice is often conflicting, diets come and go. Convenience trumps nourishment, Nourish to Flourish offers a refreshing perspective: proper health is not about restriction, but about wisdom. This groundbreaking guide invites readers to reimagine their relationship with food, moving beyond the myths and quick fixes that dominate modern nutrition. Through a blend of science, tradition, and practical strategies, the book reveals how to master clean eating, strengthen immunity, heal from within, and create a sustainable lifestyle that truly transforms health. The book is...

The Kitchen Witch’s Herbal Spellbook: Everyday Magic with Herbs, Spices & Intention 🌿 By Clover Rae Step into the heart of your home and discover the sacred magic simmering just beneath the surface. The Kitchen Witch’s Herbal Spellbook is your warm, welcoming guide to crafting spells with everyday ingredients—no special tools or obscure herbs required. Just your pantry, your presence, and a little bit of wonder. Whether you're brewing comfort tea under a full moon, crafting protective salt jars for your family, or stirring cinnamon into your morning coffee with intention, this ...

In modern Hindu societies, practices like nonviolence, cow protection, vegetarianism, and giving food to God are quite prevalent. These are vital to the Hindu worldview and are connected to one another. Intriguingly, Hindu vegetarianism has certain philosophical roots. After all, if the soul travels through many species of life and we are not our physical bodies and animals are not theirs, then who is to argue that a slain animal is not a past loved one or a relative? Or that a human who consumes animal byproducts won't pass through the afterlife as a sacrificial creature? Consequently, ...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...