Food Ritual

When Dani Rosetti is hired to cater a champagne celebration in Savannah, Georgia in honor of the 150th anniversary of the Daughters of the Confederacy, she soon finds out that her life is in danger. Dani is a symbol of change that some exclusive group of women do not want in their community, and they are willing to do whatever it takes to preserve the status quo. With the help of her sous-chef and bodyguard, Arthur, Dani must put a stop to the mysterious root bundles and mojo bags that have been sent her way, and unravel the light and dark side of the Hostess City of the South. If you ...

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

Turn your Kitchen into your Altar! ✨Are you looking for an easy way to enhance the power of your spells and get a bit closer to accomplishing your dreams? ✨Have you heard about kitchen witchcraft but feel a little taken aback by the great variety of foods and herbs and their possible correspondences? ✨Do you sense you might already be a kitchen witch, but you’re not sure how to find out? If your answer is yes to even one of these questions, then THIS is the book you were looking for! Witchcraft, food, and cooking have been intrinsically connected since the beginning of time. And ...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

Willst du wieder voller Kraft, Freude und Vitalität glücklich jeden Moment deines Lebens genießen? Dieser Ratgeber genau das Richtige für dich. Er richtet sich an Menschen, die langfristig und dauerhaft ihr Bewusstsein positiv ausrichten, ihre Glückshormone aktivieren und ihren körperlichen, psychischen und seelischen Zustand verbessern wollen. Olivera Miloradovic erzählt dir packend, authentisch, sowie wissenschaftlich fundiert, wie und warum du deine Glückshormone programmieren sollst und gibt dir alltagstaugliche Werkzeuge an die Hand, damit du sofort los legen kannst.

In modern Hindu societies, practices like nonviolence, cow protection, vegetarianism, and giving food to God are quite prevalent. These are vital to the Hindu worldview and are connected to one another. Intriguingly, Hindu vegetarianism has certain philosophical roots. After all, if the soul travels through many species of life and we are not our physical bodies and animals are not theirs, then who is to argue that a slain animal is not a past loved one or a relative? Or that a human who consumes animal byproducts won't pass through the afterlife as a sacrificial creature? Consequently, ...

في هذا الكتاب، يقوم الكاتب والخبير بالشاي "كريستوف بيترز"