Food Place

Two years ago, Olivia Martindale left behind her Montana hometown and her husband, Jace, certain it was the best decision for both of them. Back temporarily to protect her almost-adopted daughters from their biological mother, she discovers an old, handwritten cookbook in the attic. Its pages are stained and torn, their edges scorched by flame. Some have been smeared by water or tears. The recipes are written in different hands and in different languages.

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés This program is read by the author. The chef and founder of the...

NEW YORK TIMES BESTSELLER A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home. “Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your...

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...

Regression to Times and Places is the first Audio Download in Brian's new meditation series. This series helps you to discover and learn meditation and regression techniques.This Audio Download uses several visualizations to access the mind-body connection for healing; for releasing negative...

Terran Prey For as long as anyone can remember, humans believed they sat at the top of the food chain. They were wrong. When alien hunters arrive without warning, cities fail first. Power dies. Noise becomes fatal. Those who cling to old rules don’t last long. The invaders aren’t conquerors or diplomats—they are predators, and Earth is something far worse than a battlefield. It’s a hunting ground. As raids spread across the globe, a few survivors begin to understand the truth: this enemy doesn’t fight wars. It stalks. It tests. It waits. Tanks and jets mean nothing. Crowds are ...

Are You Ready to Explore One of America's Most Fascinating Cities? 100 Fun Facts About Boston takes you on an unforgettable adventure through one of the oldest, most historic, and most exciting cities in the United States. From the legendary Freedom Trail and the famous Boston Tea Party to world-renowned universities, championship sports teams, and delicious local foods, this book is packed with incredible discoveries that will amaze readers of all ages! Whether you're a curious student, a young explorer, a history lover, a family traveler, or simply someone who enjoys learning new things, ...

In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.

It all starts at home. Newly revised and updated, The Most Important Place on Earth is Robert Wolgemuth’s inspiring and practical book for those looking for a strong foundation for their home. So what’s so great about a Christian home? There you will find redemption, forgiveness, hope...

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

Are you thinking about opening a restaurant, bar or nightclub? This is a complex business with a big learning curve. You can either learn by trial and error spending hundreds of thousands of dollars or you can lean from those that have already done it successfully. Chris Seferyn has survived and thrived for 20+ years in the hospitality business. He has literally seen it all when it comes to serving people food and beverages. This book is the distillation of everything he has learned by making all the mistakes that you would make. How do you pick a concept? How do you choose a location? How ...

Planning to Traveling to Chiang Mai Thailand? This book is designed to help you with your travels around this great city. Chiang Mai is known for its beauty and diverse culture. We include such things as: Recommended Restaurants Activities Lodging Night Life Shopping Chiang Mai offers visitors countless things to do, see and eat. This condensed book has been designed to be user friendly with top rated places to eat, visit, stay, as well as addresses to help you find your way. It also indicates some of the recommended exceptional standouts in each category. These are highly suggested to be ...

Are you ready to explore the fascinating world of Germany like never before? 100 Fun Facts About Germany takes you on a thrilling adventure through castles, cities, forests, festivals, and historic landmarks. From the magical Black Forest to the bustling streets of Berlin, this book uncovers incredible facts about Germany that will inspire curiosity and wonder. Whether you’re a young explorer, a teen traveler, or a parent looking for a fun educational book, this guide is your gateway to discovering Germany in a way that is both fun and unforgettable. Packed with amazing discoveries, ...

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...

A complete, step-by-step manual for safely sheltering-in-place at home so you are prepared for any disaster or disease. If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready...

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff...

Steve Case, New York Times bestselling author of The Third Wave and cofounder of America Online shows how entrepreneurs across the country are building groundbreaking companies, renewing communities, and creating new jobs—reimagining the American landscape “and [giving] us hope for...

Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.

Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Listeners will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text helps listeners learn all about farmers' markets in the community.