Food First

📘 NEW UPDATED EDITION — 2026 The Ultimate Prepper's Survival Bible: 35 in 1 Your All-in-One Tactical Blueprint to Survive Anything — Anytime, Anywhere When the lights go out, the shelves go bare, and order turns to chaos — will you be ready? In a world where cyberattacks, blackouts, and civil unrest are becoming everyday realities, preparedness is no longer optional — it’s essential. This isn’t just a book. It’s your complete crisis defense system. Designed to turn uncertainty into control, this 35-in-1 manual equips you with the knowledge, mindset, and practical strategies...

The #1 New York Times Bestseller! Be a smart cookie—and don’t miss the fifth picture book in the #1 New York Times bestselling Food Group series from creators Jory John and Pete Oswald! This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to...

Unlock your food service career with the Ultimate ServSafe Manager Certification Study Guide! Master the ServSafe Manager Certification exam with this comprehensive preparation guide, packed with practice questions and answers to serve as your complete roadmap to exam success. Inside, you'll find full coverage of all exam topics, practice questions with in-depth explanations, a comprehensive review of food safety principles, proven strategies to help you pass the exam, and real-world scenarios covering critical food safety concepts.

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

NATIONAL BESTSELLER The definitive guide to introducing real food to babies—from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. “Like a conversation with a trustworthy friend who is also a seasoned pediatric expert.”—Tina...

Are you tired of being told that type 2 diabetes is something you’ll have to manage forever? What if there was a way to support your body’s healing ability using natural strategies—without relying on extreme diets, expensive supplements, or more medication? Reverse Diabetes and Prediabetes Naturally is your practical, no-nonsense guide to taking control of your blood sugar and reclaiming your health through food, movement, and daily habits that work. Whether you’ve just been diagnosed or have struggled with high blood sugar for years, this book will help you reset your metabolism, ...

The whole Food Group is coming to the table in one fresh package! Dig in and enjoy this jam-packed audio collection, featuring five charming stories about learning and self-discovery, from the creative minds of Jory John and Pete Oswald. This bunch includes: The Bad Seed The Good Egg The Cool...

Grow food with confidence —without digging, tilling, or overspending. Whether you have a stubborn lawn, poor soil, a small backyard, or only a patio, The First-Time Organic Gardener gives you a practical, low-cost path to a productive organic garden. Emmett Alder’s friendly, step-by-step guidance helps you build healthy soil, grow more with less work, and begin harvesting food you are proud to share.

Real Food for New Moms: The First Forty Days of Nourishing, Affordable, and Easy Time-saving Recipes Even If You're New to the Kitchen! Written by Natalie Myers, author of Postpartum Care Made Simple for New Moms. Are you overwhelmed by the thought of preparing nutritious meals during your postpartum recovery? Do you worry about finding affordable, time-saving recipes that truly nourish you and your baby? Are you struggling to balance healing your body while keeping up with the demands of new motherhood? Do you feel lost when it comes to creating meals that support your postpartum journey ...

Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.

A modern classic on the gentle art of discipline for toddlers, by the internationally renowned childcare expert, podcaster, and author of Elevating Child Care and Baby Person “No Bad Kids provides practical ways to respond to the challenges of toddlerhood while nurturing a respectful...

Ensure your food safety knowledge meets industry standards! In the fast-paced foodservice world, safe food handling is essential for legal compliance, customer trust, and business success. This guide covers key topics like preventing foodborne illnesses, managing allergens, and maintaining hygiene, equipping food managers to master safety protocols and safeguard public health. This study guide is designed to help you prepare for the ServSafe Manager exam, an essential certification for anyone in charge of food safety management.

The Natural GLP-1 Reset A 14-Day Fiber-First Protocol to Silence Food Noise and Ignite Metabolic Flexibility Stop fighting your appetite and start rewriting your metabolic code. Do you struggle with "Food Noise"—that constant, nagging mental chatter that drives you toward snacks even when you aren't hungry? Are you tired of the "willpower era" of dieting that leaves you exhausted and rebound-heavy? In The Natural GLP-1 Reset, you will discover a scientifically-backed, 14-day blueprint designed to activate your body’s internal GLP-1 pathways naturally. This isn't just another keto book; ...

Read by the author. In this comprehensive guidebook, globally recognized toddler expert Devon Kuntzman, PCC provides you with quick-reference tools and tips for effective, healthy discipline to help you overcome the everyday challenges of this critical developmental period. Many parents feel...

The renowned #1 New York Times bestselling authors share their advice and expertise with parents and teens in this accessible, indispensable guide to surviving adolescence. Adele Faber and Elaine Mazlish transformed parenting with their breakthrough, bestselling books Siblings Without Rivalry...

Including real life stories, this newly revised third edition of the award-winning bestseller—voted one of the top twenty parenting books—provides parents with the most up-to-date research, effective discipline tips, and practical strategies for raising spirited children. Do you ever wonder...

A housewarming party to die for... Lena's fresh start in her grandmother's old Victorian house takes a sinister turn when her housewarming celebration becomes a crime scene. As guests fall ill and accusations fly, Lena finds herself at the center of a poisonous plot. With the help of her grandmother's ghost, she must unravel a web of secrets, rivalries, and hidden agendas before the killer strikes again. In the quaint town of New Oslo, where everyone has a stake in Lena's inherited property, friend and foe blur into one. As she digs deeper, Lena uncovers long-buried tensions and realizes ...

NEW YORK TIMES BESTSELLER In the tradition of Paul Tough’s How Children Succeed and Wendy Mogel’s The Blessing of a Skinned Knee, this groundbreaking manifesto focuses on the critical school years when parents must learn to allow their children to experience the disappointment and...

Don’t miss the sixth book in the #1 New York Times bestselling Food Group series that’s ripe with humor from Jory John and Pete Oswald! The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a...

I start most mornings with two or three cups of coffee, like millions of people around the world. It's something I don't believe I could do without for very long — and until I went looking, I had no idea how little I actually knew about it. I'm no expert. But I found seven things about this ordinary drink that turned out to be genuinely surprising — and I wrote them down. Like: the goatherd everyone credits with discovering coffee almost certainly never existed. Or that coffee lost to tea in England for reasons that had nothing to do with taste. Or that the coffee break you take for ...