Food Bio

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

Discover an accessible plan to prevent disease and reduce your biological age with this groundbreaking and informative book. It’s true: getting older is inevitable and your chronological age can only move in one direction. But you also have a biological age, which scientists can measure by...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal...

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his...

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation’s trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in...

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with...

The food supply is a weapon. The first shot has just been fired. When a photo of a mysteriously blighted Kansas wheat field goes viral, it’s just a strange, disturbing image to the world. But to a quiet, digital listening post within the Department of Homeland Security, it’s a terrifying signal: an act of biological warfare has begun. The blight is unnatural, spreading with impossible speed and uniformity, consuming entire fields overnight and leaving nothing but a sterile, gray dust. The student who got too close is now in a quarantine ward, his body being unraveled by an unknown ...

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman...

Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts...

ONE OF TIME 100'S MUST-READ BOOKS OF 2024 A DEBUTIFUL BEST BOOK OF 2024 FEATURED IN NYLON W MAGAZINE GLAMOUR BOOK RIOT HEYALMA BUSTLE ELECTRIC LITERATURE ROMPER AND MORE! ""Tender, funny, angry, and sharp as hell. This is an essential book for anyone with...

Anniversary Edition with special bonus - Part 1 of James Lee's brand new book – Better Living through Neurochemistry! Since the first edition was first published in 2014, The Methuselah Project has quickly gained almost “cult” status among life extension fanatics, biohacking enthusiasts, as well as anyone else who is interested in their own health and longevity. In what is by far his most comprehensive work to date, James Lee (author of "Better Living through Neurochemistry” and “The Biohacking Manifesto”) has painstakingly trawled through the latest research journals (and some ...

Unlocking the 72 Micro-Seasons: Japan’s Ancient Secret to Metabolic Longevity Most diet books treat the human body like a linear machine: calories in, calories out. But traditional Japanese wellness knows a deeper truth: We are circadian creatures. EAT LIKE JAPANESE: THE CIRCADIAN RHYTHM is the definitive metabolic almanac for aligning your biology with the natural world. It moves beyond generic nutrition, synthesizing the wisdom of traditional Japanese Macrobiotics with the precision of modern chrono-biology. This book decodes Japan’s unique 72 micro-seasons (Kō)—a calendar divided ...

Finalist for the Washington State Book Award From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others...

For nearly three decades, I have been focused on countless voices that have thundered a dire warning: Africa stands besieged once more—not by invading armies or zealous missionaries, but by gleaming laboratories, shadowy foundations, and billion-dollar "health initiatives" cloaked in false benevolence. BIO COLONIALISM: The Technocratic War on African Fertility and Food rips open the veil on this hidden empire, a ruthless new order that conquers not with bullets or chains, but with predatory patents, insidious algorithms, and biotech weapons aimed straight at the heart of a continent's ...

If you are interested in engineering, you should know about hydraulics - a field that uses incompressible fluids to power various systems. Technology has advanced so much that we have fluids that meet the rigorous demands of modern hydraulic applications. If you're a fluid power professional, it's essential to have a thorough understanding of hydraulic fluids and their unique characteristics. The author recommends the ‘Hydraulic Fluids’ book as a comprehensive resource for learning about different types of hydraulic fluids, their functions, characteristics, and selection for hydraulic ...

The increasing need for cleaner and sustainable energies provoked by the contamination emitted to the atmosphere made by petrol sources had made biodiesel an option to reduce those emissions by using a renewable, clean product as vegetable to impulse diesel engines. In this book we will try to expose the chemistry behind the processing of vegetable oil (waste or clean), the equipment, safety measures, and setup for the area to process a batch of biodiesel at home.

Ditch the labels and embrace positive, healthy practices for eating, exercising, and living an authentic life--your way! You don’t have to overhaul your whole life to be healthier and happier--every small change can make a big difference. Deciding to improve your health, your consciousness...