Food Baking

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...

At first glance, cupcakes, beaches, and pirates might seem like an unlikely combination, but in Sandy Harbor, Maine, it's a recipe for adventure, laughter, and... murder. Welcome to the latest installment of A Freshly Baked Cozy Mystery, where small-town charm, yummy cupcakes, and murder come together in the most unexpected ways. Allie and her best friend, Lucy, have volunteered to bake cupcakes for the town's annual Pirate Days celebration. With the beach filled with kids dressed as pirates, they couldn't have anticipated that the real danger would come from an unwelcome guest – the nosy...

This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. This is not a book for the complete novice. You won't find any "preheat the oven to ...

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

Pie Contest Turns Deadly Fall is in the air and the Eastern Shore Pie Contest has come to Pelican Cove. So has a woman who became a pariah when she was banished from town forty years ago. Now she is back with a vengeance amidst loud protests. The town is split over whether a decades old edict is still valid, especially since the woman holds a lot of power as a judge of the contest. The competition heats up as local women break their backs trying out different recipes, determined to win. Then an unexpected murder shocks the town. Roped into investigating the crime, café owner and amateur ...

For years, cardiologist Arthur Agaston, M.D. urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regimens for any length of time...

A Killer is Lurking… and the Proof is in the Pie! When Kylie Berry agrees to bake pies for the town’s biggest food festival, she’s hoping to impress the crowd—not become the center of a murder investigation. But when the contest takes a dangerous turn—with sabotaged pies and a dead contestant—all eyes are on Kylie. Someone at the festival has a secret to hide, and they’ll do whatever it takes to keep it buried. With her café’s reputation on the line and the police sniffing around, Kylie teams up with her fearless best friend, Zoey Jin, to track down the truth. Who tampered ...

Welcome to The Berry Home: where the food is to-die-for! When Kylie’s tenant next door offers meals to-go, sales at The Berry Home grind to a near-standstill. Unfortunately, the terms of the lease mean that Kylie can’t do anything about the competition… until the tenant is found dead – and once again, fingers begin to point at Kylie. With the help of her friends, Kylie attempts to unravel the threads of mystery surrounding the murder, all while keeping The Berry Home afloat, and befriending a mysterious local who’s come back to town. Meanwhile, Zoey creates a “murder-solving” ...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

Kylie Berry is working hard to find a lessor for her storefront next door when she gets swamped by a murder-tourism group that has her as one of their featured stops. Kylie is horrified to be featured in such a terrible tour, but to make matters worse, someone on the tour gets killed. Fingers are pointed all around, and some of the tourists even think that Sage is a killer. Praise for A.R. Winters:"The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie D, Amazon.com "A fun cozy mystery with engaging and entertaining characters" - lq, Amazon.com "A ...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event...

🍓 Welcome to The Berry Home, where the food is to-die-for… When a farmer shows up claiming she’s been framed for murder, Kylie Berry thinks her week can’t get any stranger. Then someone else goes missing—and suddenly, there’s more mystery on the menu than pie. While juggling suspects, secrets, and a new pizza project that’s not rising to the occasion, Kylie discovers that even small towns can serve up big crimes. Get ready for: 🍓 A small-town sleuth with a big heart (and a busy kitchen) 🍕 A pizza experiment gone hilariously wrong 💔 A desperate plea and a shocking ...

In her latest enchanting novel, New York Times bestselling author Sarah Addison Allen invites you to a quirky little Southern town with more magic than a full Carolina moon. Here two very different women discover how to find their place in the world—no matter how out of place they feel. Emily...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

Read by the author! Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the...

Welcome to The Berry Home: where the food is to-die-for! Kylie is thrilled when the space next door is finally leased out to a bookshop owner. Unfortunately, opening day doesn’t go as planned. Instead, the bookshop becomes the scene of a murder. Who could’ve killed Charlie Mccoy, a man of many secrets and just as many enemies? With a murder to investigate and a friend’s wedding to plan, Kylie must call on all her friends to help keep the Berry Home afloat as she scrambles to uncover the truth before it’s too late. Meanwhile, Brad is left to fend for himself as a newly minted ...

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...