English Garden History
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Drink
- A Cultural History of Alcohol
- By: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Amazing!
- By Ben on 02-23-22
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Drink
- A Cultural History of Alcohol
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Release date: 05-14-19
- Language: English
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- By Stoker on 09-09-11
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release date: 03-18-11
- Language: English
- Throughout human history, certain drinks have done much more than just quench thirst....
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The Secret Garden
- By: Frances Hodgson Burnett
- Narrated by: Johanna Ward
- Length: 8 hrs and 10 mins
- Unabridged
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Mary Lennox, a spoiled, ill-tempered, and unhealthy child, comes to live with her reclusive uncle in Misselthwaite Manor after the death of her parents. With the help of a robin, Mary finds the door to a secret garden, neglected and hidden for years. When she decides to restore the garden in secret, the story becomes a charming journey into the places of the heart, where faith restores health, flowers refresh the spirit, and the magic of the garden brings happiness to Mary.
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Cynical old bag loved it
- By Dixie on 03-25-10
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The Secret Garden
- Narrated by: Johanna Ward
- Length: 8 hrs and 10 mins
- Release date: 08-18-08
- Language: English
- Mary Lennox, an ill-tempered child, comes to live with her uncle in Misselthwaite Manor after the death of her parents. There, she finds the door to a secret garden, neglected for years...
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
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Consider the Fork
- A History of How We Cook and Eat
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Release date: 10-09-12
- Language: English
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Release date: 08-14-18
- Language: English
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Release date: 11-08-16
- Language: English
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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The Lost World of Adam and Eve
- Genesis 2-3 and the Human Origins Debate
- By: John H. Walton, N.T. Wright
- Narrated by: Paul Boehmer
- Length: 8 hrs and 23 mins
- Unabridged
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For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous. Author John Walton explores the ancient Near Eastern context of Genesis 2-3, creating space for a faithful reading of Scripture along with full engagement with science for a new way forward in the human origins debate.
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Not For Me
- By Ax on 09-20-18
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The Lost World of Adam and Eve
- Genesis 2-3 and the Human Origins Debate
- Narrated by: Paul Boehmer
- Length: 8 hrs and 23 mins
- Release date: 06-30-18
- Language: English
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For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous....
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The Story of Tea
- A Cultural History and Drinking Guide
- By: Mary Lou Heiss, Robert J. Heiss
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Unabridged
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Excellent content that is hard to follow in audiobook format
- By Anonymous User on 11-05-21
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Release date: 04-09-19
- Language: English
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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The Covent Garden Ladies
- Pimp General Jack & The Extraordinary Story of Harris' List
- By: Hallie Rubenhold
- Narrated by: Lucy Rayner
- Length: 11 hrs and 46 mins
- Unabridged
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The Covent Garden Ladies tells the story of Samuel Derrick, Jack Harris, and Charlotte Hayes, whose complicated and colorful lives were brought together by the publication of Harris' List, an infamous guidebook of prostitutes which detailed addresses, physical characteristics, and "specialties". The true history of the book is a tragicomedy motivated by poverty, passionate love, aspiration, and shame.
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Interesting subject, poor execution
- By Tuli Azzameen on 05-20-21
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The Covent Garden Ladies
- Pimp General Jack & The Extraordinary Story of Harris' List
- Narrated by: Lucy Rayner
- Length: 11 hrs and 46 mins
- Release date: 10-29-19
- Language: English
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The Covent Garden Ladies tells the story of Samuel Derrick, Jack Harris, and Charlotte Hayes, whose complicated and colorful lives were brought together by the publication of Harris' List, an infamous guidebook of prostitutes which detailed addresses....
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Solid Foundation on Spices and Herbs
- By A. Yoshida on 11-08-23
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Release date: 08-11-20
- Language: English
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You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 07-20-18
- Language: English
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Denmark Vesey's Garden
- Slavery and Memory in the Cradle of the Confederacy
- By: Ethan J. Kytle, Blain Roberts
- Narrated by: Tom Perkins
- Length: 14 hrs and 33 mins
- Unabridged
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A book that strikes at the heart of the recent flare-ups over Confederate symbols in Charlottesville, New Orleans, and elsewhere, Denmark Vesey's Garden reveals the deep roots of these controversies and traces them to the heart of slavery in the United States: Charleston, South Carolina, where almost half of the US slave population stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof shot nine people at Emanuel A.M.E. Church, the congregation of Denmark Vesey, a black revolutionary who plotted a massive slave insurrection.
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Timely, well-written and enlightening.
- By DG on 06-05-18
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Denmark Vesey's Garden
- Slavery and Memory in the Cradle of the Confederacy
- Narrated by: Tom Perkins
- Length: 14 hrs and 33 mins
- Release date: 04-03-18
- Language: English
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A book that strikes at the heart of the recent flare-ups over Confederate symbols in Charlottesville, New Orleans, and elsewhere, Denmark Vesey's Garden reveals the deep roots of these controversies and traces them to the heart of slavery in the United States: Charleston....
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Garden State Gangland
- The Rise of the Mob in New Jersey
- By: Scott M. Deitche
- Narrated by: Joe Barrett
- Length: 7 hrs and 6 mins
- Unabridged
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The Mafia in the United States might be a shadow of its former self, but in the New York/New Jersey metro area, there are still wise guys and wannabes working scams, extorting businesses, running gambling, selling drugs, and branching out into white collar crimes. And they are continuing a tradition that's over 100 years old. Some of the most powerful mobsters on a national level were from New Jersey, and they spread their tentacles down to Florida, across the Atlantic, and out to California.
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Cringeworthy mispronunciation of Italian names
- By Stef on 04-04-18
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Garden State Gangland
- The Rise of the Mob in New Jersey
- Narrated by: Joe Barrett
- Length: 7 hrs and 6 mins
- Release date: 12-16-17
- Language: English
- New Jersey's organized crime history has been one of the most colorful in the country, serving as the home of some of the most powerful, as well as below-the-radar, mobsters in the Country....
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Release date: 08-22-17
- Language: English
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Zombie Apocalypse
- By PeachPecan on 12-25-20
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Release date: 11-24-20
- Language: English
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Release date: 05-28-19
- Language: English
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 03-19-13
- Language: English
- Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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All the references on a pdf.
- By michael on 01-18-17
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 11-10-15
- Language: English
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
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An Edible History of Humanity
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Release date: 07-20-09
- Language: English
- Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....
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In the Garden of Beasts
- Love, Terror, and an American Family in Hitler's Berlin
- By: Erik Larson
- Narrated by: Stephen Hoye
- Length: 12 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
The time is 1933, the place, Berlin, when William E. Dodd becomes America’s first ambassador to Hitler’s Germany in a year that proved to be a turning point in history. A mild-mannered professor from Chicago, Dodd brings along his wife, son, and flamboyant daughter, Martha. At first Martha is entranced by the parties and pomp, and the handsome young men of the Third Reich with their infectious enthusiasm for restoring Germany to a position of world prominence. Enamored of the “New Germany,” she has one affair after another....
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I loved it ... and hated it ... simultaneously
- By History on 11-21-11
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In the Garden of Beasts
- Love, Terror, and an American Family in Hitler's Berlin
- Narrated by: Stephen Hoye
- Length: 12 hrs and 52 mins
- Release date: 05-10-11
- Language: English
- Erik Larson has been widely acclaimed as a master of narrative non-fiction, and in his new book, turns his hand to a remarkable story set during Hitler’s rise to power....
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