Culinary Cook

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

Flour, butter ... Murder! Recently divorced baker Jenny King sifts through a pound of clues and red herrings to catch the killer in this bestselling cozy mystery series thousands love. 5 stars - 'Great storyline. Second time I've read this series and I still loved it.' When forty four year old Jenny King moved to a remote island for a second chance at life, she didn't know it would involve murder. She's working at the Boardwalk Cafe, baking sweet treats to forget the bitter pill that is her life. Then a stranger's body washes up on the beach and her aunt is arrested. Compelled by ...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

If you like cozy mysteries with strong heroines, yummy food, lifelong friendships and plots that keep you guessing till the end, you will love the Pelican Cove Cozy Mystery Series. 44 year old Jenny King's suburban utopia comes crashing down when her husband dumps her for a younger model. Jenny accepts her eccentric aunt's offer and moves to the remote island of Pelican Cove. After moping around and licking her wounds for months, she starts working at the local cafe at her aunt's urging. Jenny's delicious food makes the small town famous. The rest is history. Jenny befriends a motley group ...

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

It’s springtime in Provence! Trees are in bloom and critters are abuzz— including a murderer or two. Pastry chef Julie Cavallo is gearing up for the Easter weekend. Life is blissfully tranquil… until she learns of a wrongful conviction. Chiropractor Quentin Vernet was found guilty of fatal malpractice, stripped of his license and imprisoned for a year. And now he has lost all hope of clearing his good name. If only there was a way to help him! Unfortunately, Julie has nothing to go on. Her crew of amateur sleuths deems the case too cold and too sticky. Her gendarme boyfriend warns her...

Death On the Cliffs Pelican Cove is preparing for the fall festival. A British Lord is in residence at Cliffside, the abandoned mansion by the bluffs. Jenny is hired to cater a party for the august company. When one of them is found dead below the cliffs on a stormy morning, the police dismiss it as an accident. But Jenny is not convinced. Can the faithful old butler help her unmask the killer? Meanwhile, efforts are underway to raise money for the Equine Rescue Center. The town stalwarts are at war and Heather might be in love again. Molly's life takes a difficult turn. Join Jenny and the ...

'Wonderful series. A must read!' Widowed cafe owner Anna Butler uncovers shocking secrets from her past as she tries to prove she did not murder her husband. Packed with twists you never saw coming, every book in this series leaves readers wanting more. Leena Clover presents a heartwarming cozy mystery series about family, friendship and the pursuit of a lifelong dream. The last three books build up to an exciting series finale! Recently widowed Anna Butler is busy testing cupcake recipes, trying to cope with the loss of her beloved husband. When the license for her dream cafe is rejected, ...

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

A heartwarming cozy mystery series about family, friendship and a crusade for justice. 5 stars - 'Expect chilling danger, unexpected surprises, gripping thrills, romance, laughter, heart touching moments and murder. ' Recently widowed Anna Butler has finally realized her lifelong dream of opening a cafe. She may even have found love. But the local mayor is still on the warpath and won't give up her vendetta against the Butlers. Anna knows the only way to shut her up is to figure out who killed John but that's proving to be difficult. Will she ever be able to discover the truth about what ...

A summer cruise. Horseplay and hijinks. And DEATH on the high seas! Starry eyed intern Meg Butler has embarked on her dream job, only to be thwarted at the first step. No, she didn't mean to poison the guests at the Sail Away party. Her boss thinks otherwise and is ready to send her back home. When a healthy young man is found dead in his cabin, Meg thinks its murder! But who will believe her? Flanked by a motley group of interns and crew members, Meg stumbles her way across Alaska, separating the clues from the red herrings, determined to find the guilty passenger. Meanwhile, things are ...

'I hung at the edge of my seat to find out who done it.' Widowed cafe owner Anna Butler uncovers shocking secrets from her past as she tries to prove she did not murder her husband. Packed with twists and turns you never saw coming, every book in this series leaves readers wanting more. Leena Clover presents a heartwarming cozy mystery series about family, friendship and the pursuit of a lifelong dream. Recently widowed Anna Butler is busy testing cupcake recipes, trying to cope with the loss of her beloved husband. When the license for her dream cafe is rejected, Anna realizes the local...

Flower Thief Stabbed to Death When garden wars stir up trouble in Pelican Cove, no one expects it to lead to Murder! The victim’s grieving wife begs cafe owner turned amateur sleuth Jenny King to uncover the truth, impelling her to navigate small-town secrets, nosy neighbors, and a puzzling trail of clues to figure out whodunnit. With suspects at every turn and no solid proof, Jenny must race against time to catch the killer—before they strike again. Meanwhile, her plans to renovate the Boardwalk Café spark unexpected tensions among her group of quirky friends, the Magnolias. Can Jenny...

Popsicle Poisons Terrible Tourist It's summer in Pelican Cove and the Boardwalk Cafe is doing brisk business. Jenny is hired to cater a party for a group of tourists. Things go downhill when one of them, a middle aged woman who looked down on everyone drops dead. Jenny's sangria popsicles are found at the scene of the crime, laced with poison. Did Jenny know the woman in her prior life and have a motive to kill her? Or did someone from the woman's group settle a score? Jenny embarks on a roller coaster ride of lies and deceit as she talks to everyone related to the dead woman. Was it the ex...

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.