Chinese American Cook

Chinese Dinner, Done — Real Flavor from American Groceries is your weeknight playbook for real Chinese taste without takeout or special gear. Shop anywhere, cook in regular pans, and sit down to bold, balanced dishes on a busy night. Inside you’ll find clear steps, smart swaps for U.S. ingredients, pantry guides, and timing tips that keep dinner stress-free. Make mapo-style beef, ginger-scallion chicken, sesame-peanut noodles, soy-glazed broccoli, and more. If you can find it in a typical supermarket, you can cook it here. Make tonight Chinese—done.

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...