Cheese

Most people are fearful of change because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson uses a simple story to show that when it comes to living in a changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.

Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Discover the bone-chilling adventures that made Goosebumps one of the best-selling children's book series of all time. Now with all-new bonus materials! Greg thinks there is something wrong with the old camera he found. The photos keep turning out...different. When Greg takes a picture of his father's brand-new car, it's wrecked in the photo. And then his dad crashes the car.

Gordon's name was a joke. It was given to him by Anthony Zola, a controlling, and abusive father, to taunt his wife over her love of cheese, and the fact that she had been steadily gaining weight since their marriage. Andrea was a doting mother, and maybe a little overprotective of her boy, but she didn't see that as a bad thing. On discovering a secret, one the child had been told to keep to himself, everything changes. Now she must do whatever she needs to keep her, and her boy, alive. Needs must.

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep.... With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors - from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious.

The Cheese and the Worms is an incisive study of popular culture in the 16th century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. Carlo Ginzburg uses the trial records to illustrate the religious and social conflicts of the society in which Menocchio lived.

The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?

Who Moved My Cheese? is a simple parable that reveals profound truths. It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in or the family or community you live in. The problem is that the cheese keeps moving.

Greg Heffley is in big trouble. School property has been damaged, and Greg is the prime suspect. But the crazy thing is, he’s innocent. Or at least sort of.

The authorities are closing in, but when a surprise blizzard hits, the Heffley family is trapped indoors. Greg knows that when the snow melts he’s going to have to face the music, but could any punishment be worse than being stuck inside with your family for the holidays?

Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisanal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted - a visceral drug-punch that reverberated deliciousness - and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.

We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it addictive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help listeners break free of their cheese addiction.

When Dorothy’s obnoxious date is found dead in a hotel freezer, it not only ruins a gorgeous cheesecake but threatens the elaborate St. Olaf-themed wedding Rose is hosting.

People who have read my books, particularly “The War of Art” and its cousins, have a vague idea of the odyssey of a particular solitary guy, wracked with guilt and riven by self-doubt, as he struggles toward his destiny as a writer. But they have only the scantiest conception of the particulars of that journey. These particulars I’m hoping may be of use to others as they wrestle with their own version of that same odyssey. So let me try to strip it down. Let me tell the parts I normally leave out.

Make Your Own Damn Cheese is an engaging book that feeds off of the success of Spencer Johnson's New York Times best seller Who Moved My Cheese, and Deepak Malhotra's ensuing response and Wall Street Journal best seller, I Moved Your Cheese. This new twist on the beloved fable adapts Dr. Chuback's personal advice and wisdom that is practical, directly applicable, highly motivational, and leads to personal awareness and real-world achievement.

Elle Robinson's world is literally swept away when a raging flood sends her car careening toward certain doom, only to be rescued by Angela Lane – a spirited, self-reliant, and unexpected savior who pulls Elle back from the edge of calamity. In the aftermath of their brush with mortality, passions ignite between the two women, mirroring the uncontrollable rise of the floodwaters. However, fate has a wicked sense of humor.

Hannah Swensen and her bakery, The Cookie Jar, bask in the glow of Hollywood glamour when Main Street becomes a movie set. And although tensions simmer as the cameras roll, no one expects the action to turn deadly…until it's too late…

Introducing The Art of Cheese Making, the ultimate guide for cheese lovers and DIY enthusiasts! Are you tired of boring store-bought cheese and ready to make delicious, artisanal cheeses in the comfort of your own home? Look no further! This comprehensive eBook will teach you everything you need to know to become a master cheese maker. In Chapter 1, you'll learn about the art and science of cheese making. Discover the fascinating history of cheese and the chemical reactions that make it possible. From there, we'll dive into Chapter 2 and explore the basics of cheese making. Learn about the ...

As featured on Forbes.com, our short, informative cheese book, Cheese, will have you savoring that next slice or wedge so much more. Discover the most popular cheeses, the fascinating history of cheese, the science of what makes it so delicious and addictive, (plus learn the answer to "Why do some cheeses have holes?") and so much more. But that's not all. In our cheese aduiobook, you'll access expert tips on the best cheeses for cooking, how to store cheese, how to serve cheese and how to pair cheese like a cheesemonger!