Cheese

Most people are fearful of change because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson uses a simple story to show that when it comes to living in a changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

The Cheese and the Worms is an incisive study of popular culture in the 16th century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. Carlo Ginzburg uses the trial records to illustrate the religious and social conflicts of the society in which Menocchio lived.

Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep.... With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors - from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious.

Gilbert Keith Chesterton (1874-1936) was a British writer, philosopher, lay theologian, and literary critic. Chesterton wrote around 80 books, several hundred poems, some 200 short stories, several plays, plus 4,000 essays and newspaper columns. He was a columnist for the Daily News and The Illustrated London News.

Discover the bone-chilling adventures that made Goosebumps one of the best-selling children's book series of all time. Now with all-new bonus materials! Greg thinks there is something wrong with the old camera he found. The photos keep turning out...different. When Greg takes a picture of his father's brand-new car, it's wrecked in the photo. And then his dad crashes the car.

Introducing The Art of Cheese Making, the ultimate guide for cheese lovers and DIY enthusiasts! Are you tired of boring store-bought cheese and ready to make delicious, artisanal cheeses in the comfort of your own home? Look no further! This comprehensive eBook will teach you everything you need to know to become a master cheese maker. In Chapter 1, you'll learn about the art and science of cheese making. Discover the fascinating history of cheese and the chemical reactions that make it possible. From there, we'll dive into Chapter 2 and explore the basics of cheese making. Learn about the ...

The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?

Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisanal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted - a visceral drug-punch that reverberated deliciousness - and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.

Pickax loves a big occasion. The Great Food "Explo" is about to begin, introducing new restaurants, country inns, and food specialty shops. Lurking in the background, though, is a killer determined to make this an event Pickax City will never forget. The Expo begins with a literal bang: a bomb wrecks the hotel, killing a housekeeper and causing extensive damage. Luckily for Pickax, Jim Qwilleran is on the scene, with suspicions that the bomb was intended as something stronger than a warning to someone.

Step into a supermarket, and you're not just shopping—you’re being studied, steered, and subtly coerced. Don’t Buy the Cheese pulls back the curtain on the hidden architecture of modern grocery stores, revealing the psychological traps, sensory manipulation, and behavioral economics engineered into every aisle, scent, and shelf. From oversized carts that trick you into buying more, to scent machines that simulate fresh-baked bread, this forensic exposé shows how stores convert your attention into profit—without you ever noticing. This isn't about conspiracy. It's about design. ...

Elle Robinson's world is literally swept away when a raging flood sends her car careening toward certain doom, only to be rescued by Angela Lane – a spirited, self-reliant, and unexpected savior who pulls Elle back from the edge of calamity. In the aftermath of their brush with mortality, passions ignite between the two women, mirroring the uncontrollable rise of the floodwaters. However, fate has a wicked sense of humor.

People who have read my books, particularly “The War of Art” and its cousins, have a vague idea of the odyssey of a particular solitary guy, wracked with guilt and riven by self-doubt, as he struggles toward his destiny as a writer. But they have only the scantiest conception of the particulars of that journey. These particulars I’m hoping may be of use to others as they wrestle with their own version of that same odyssey. So let me try to strip it down. Let me tell the parts I normally leave out.

It's been years since Jon Scieszka and Lane Smith introduced the world to the Cinderumpelstiltskin, Little Red Running Shorts, Chicken Licken, and the rest of the hilarious cast of characters in The Stinky Cheese Man. In this audio edition, listen to some really off-the-wall fairy tales, including "The Princess and the Bowling Ball", "The Really Ugly Duckling", and "Jack's Bean Problem".

We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it addictive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help listeners break free of their cheese addiction.

When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...

How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.

Do you want to know how to make delicious cheese? Do you want to learn to make real butter? Are you looking to make healthy yogurt? Then this book is for you! Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt.