American Cheese

De: Joe Berkowitz

Narrado por: Charlie Thurston

Duración: 8 h y 5 m

Resumen del Editor

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” (Jim Gaffigan, comedian/actor and New York Times best-selling author of Food: A Love Story)

Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisanal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted - a visceral drug-punch that reverberated deliciousness - and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.

This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.

Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.

©2020 Joe Berkowitz (P)2020 HarperCollins Publishers

Interesting and a Little Disappointing

This book is more of an exploration of the quirky American craft cheese subculture than a book about cheese. The writing is a little too cute for its own good at times. I would have liked more information about cheese in lieu of the constant one-liners and pop culture references. The author often revels in his newly acquired cheese vocabulary, but that self-indulgence does not really help the listener understand cheese. Still, the book was interesting and did spark in me a new interest in cheese, so mission accomplished!