American Farming

#1 NEW YORK TIMES BESTSELLER In a tense, poignant novel of a boy awakening to his small town’s secrets, “John Grisham takes command of this literary category just as forcefully as he did legal thrillers with The Firm” (Entertainment Weekly). “You can’t help thinking of other...

NATIONAL BESTSELLER A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farm “I needed this book. I think you need it, too.”—Maggie Smith, New York Times bestselling author of You Could Make This Place...

Another Magical Christmas – A Heartwarming Holiday Romance 🎄 He’s forgotten the magic of Christmas. She’s here to remind him—without revealing the biggest secret of all. 🎄 Noel Pine walked away from his family’s beloved Christmas tree farm years ago, choosing a career in Houston managing a factory that produces synthetic trees. He doesn’t believe in holiday nostalgia, and he certainly doesn’t believe that real Christmas trees matter anymore. But when a family emergency brings him back to Brumal, Montana, he’s forced to face the past he left behind. Kristine St. ...

A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. “Illuminating and engrossing.” —The New York Times Book Review For the Founding Fathers...

"Vaclav Smil is my favorite author."—Bill Gates An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do...

A vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster “This book describes—in loving, living prose—one of the world’s greatest and most important landscapes. And it does so while there’s...

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

This exciting pioneering story, based on actual events, introduces readers to a fascinating chapter in American history, when FDR set up a New Deal colony in Alaska to give loans and land to families struggling during the Great Depression. Terpsichore can’t wait to follow in Laura Ingalls...

Winner of the 2024 George Orwell Award for Distinguished Contribution to Honesty and Clarity in Public Language, given by the National Council of Teachers of English "Making Americans shines a light on the barriers that immigrant students in the US face—and shares some inspiring stories about...

For over 100 years, the Mockett family has owned a 7,000 acre wheat farm in Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but foresworn it. At the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades, Mockett accompanies a group of evangelical wheat harvesters through the heartland as they follow the trail of ripening wheat from Texas to Idaho.

“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a...

Germans, either by nationality or ethnicity, made their mark on the United States in the late Ninteenth and early Twentieth Centuries in the two decades leading up to World War I. Taking up mostly agricultural pursuits, some settled in Southwestern Michigan, and Berrien County in particular. Where did they come from? How did they get to Michigan? What difficulties did they face? Emma Waldheimer and Freddie Fenstermacher were of the first generation born in the United States. They grew up in German farming families. A chance meeting at a fruit market near the beginning of the Great ...

Longlisted for the 2014 National Book Award From the winner of the Pulitzer Prize: a powerful, engrossing new novel—the life and times of a remarkable family over three transformative decades in America. On their farm in Denby, Iowa, Rosanna and Walter Langdon abide by time-honored values...

Claude Wheeler resembles the youngest son of an American fairy tale. His fortune is ready-made for him, but he refuses to settle for it. Alienated from his crass father and pious mother, all but rejected by a wife who reserves her ardor for missionary work, and dissatisfied with farming, Claude is an idealist without an ideal to cling to. It is only when his country enters the First World War that Claude finds what he has been searching for all his life.

♥The Candy Beach Series ♥ Can an alcoholic and a grieving dairy farmer find true love? After her dad's unexpected death, Emily struggles to run her family's dairy farm. When handsome Frank Reese, a CPA, unexpectedly shows up for an audit, her life drastically changes. Emily is stunned when Frank uncovers a secret about her deceased father - a secret that may change her life forever. Frank is mesmerized by his beautiful, outspoken client. As she tries to sweeten his mood with her mouthwatering milk chocolate candy, he struggles with a problem. His addiction and lack of faith are enough ...

Farmer Tyler goes down to the ranch late at night to "check on" his herd of domesticated humans. After enjoying a suckling from his milking heifer, Maisie, he finds Felicia pacing about nervously in her cell. She's slated to be sold tomorrow to an upscale restaurant as it's "dish of the day" and too anxious to sleep. He proposes finding a more pleasurable way to spend her final night together. She agrees and they explore some of the ways her body can be used other than just for meat. This dolcett-inspired, erotic short-story is about 10,000 words long.

“Gripping . . . A potent account of the crime and its aftermath, placing its story of heartbreaking violence and injustice in a larger portrait of a rural American town.”—The Wall Street Journal The harrowing true story of a cold-blooded murder and the campaign to bring justice to a...

A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—leased 10 acres of land in...

A boy coming of age in a part of the country that’s being left behind is at the heart of this dazzling novel—the first by an award-winning author of short stories that evoke the American West. LONGLISTED FOR THE CENTER FOR FICTION FIRST NOVEL PRIZE “August reads like early Hemingway...

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.