Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...

"Riss M. Neilson writes tender, vibrant, breath-stealing romance.”—Emily Henry Exes discover they’ve both inherited the restaurant they love in this sparkling, emotional new novel from the USA Today bestselling author of A Love Like the Sun. Olivia owes everything to Celia's Place. It’s...

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

Discover New York Times and USA Today bestselling author Karen Rose’s brand-new series set in the sultry city of New Orleans and featuring a tough team of high-end private investigators who are after justice—no matter what they have to do to get it. Good cops. Bad cops. Only one will win...

Breaking every rule in the Heavenly guidebook, reaper Stasia Tien has been secretly moonlighting as a seasonal catering chef in the quirky town of Nocturne Falls....

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Working as a chef aboard a private yacht might not seem like a vacation for most people...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation's...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

This is a collection of Pamela Kelley's three sweet romances in the Quinn Valley Ranch series. This is a family saga series, set in a small Idaho town near a big lake and mountains. The books are tightly connected and feature a loving family and siblings....

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....

An eye-opening, entertaining, and unflinchingly honest memoir that flows like The Tender Bar meets The Bear

The recipe for happiness: making it up as you go along. Rising sous-chef Kelly Matlock’s sudden collapse at work is a wake-up call. Disillusioned and burned out, she’s retreated to her sister Jillian’s house in Virgin River to rest and reevaluate. Puttering in Jill’s garden and cooking...

Callahan Hastings is relentless when it comes to getting what he wants, and what he wants is me–to be his private chef in the Hamptons for the summer. My dream job served to me on a silver platter by one of the wealthiest members of Pembroke Hills Country Club.