Chef

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money....

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....

Callahan Hastings is relentless when it comes to getting what he wants, and what he wants is me–to be his private chef in the Hamptons for the summer. My dream job served to me on a silver platter by one of the wealthiest members of Pembroke Hills Country Club.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral....

World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....

Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....

The Whitley is Nantucket's most exclusive waterfront hotel - a sprawling collection of pristine white cottages and an elegant main building on a long stretch of private white sandy beach....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....

A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel....

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....

This is a collection of Pamela Kelley's three sweet romances in the Quinn Valley Ranch series. This is a family saga series, set in a small Idaho town near a big lake and mountains. The books are tightly connected and feature a loving family and siblings....

A sweet and savory romance from #1 New York Times bestselling author Nora Roberts, Summer Desserts serves up passion and pleasure when two chefs combine the right ingredients for love....

The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....

Monsieur Perdu calls himself a literary apothecary. From his floating bookstore in a barge on the Seine, he prescribes novels for the hardships of life....