Farm-to-Fork Mystery
9 books in seriesWho Moved My Goat Cheese? Publisher's summary
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Book 1
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Who Moved My Goat Cheese?
- Farm-to-Fork Mystery Series, Book 1
- By: Lynn Cahoon
- Narrated by: Randye Kaye
- Length: 6 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 364
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Performance4.5 out of 5 stars 323
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Story4.5 out of 5 stars 320
Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep.... With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors - from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious.
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5 out of 5 stars
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Goats and murder -- interesting combo
- By Kindle Customer on 03-10-18
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Who Moved My Goat Cheese?
- Farm-to-Fork Mystery Series, Book 1
- Narrated by: Randye Kaye
- Length: 6 hrs and 38 mins
- Release date: 03-06-18
- Language: English
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Book 2
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Killer Green Tomatoes
- Farm-to-Fork Mystery Series, Book 2
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 7 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 259
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Performance4.5 out of 5 stars 227
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Story4.5 out of 5 stars 226
To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier - her sous chef Estebe's cousin, Javier. Just one problem: ladies' man Javier's current hot tomato Heather has turned up dead, and he's the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier before this green tomato farmer gets fried....
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5 out of 5 stars
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ANGIE AND THE GANG ARE BACK
- By Debbie Lacey on 07-05-18
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Killer Green Tomatoes
- Farm-to-Fork Mystery Series, Book 2
- Narrated by: Susan Boyce
- Length: 7 hrs and 11 mins
- Release date: 07-03-18
- Language: English
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Book 3
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One Potato, Two Potato, Dead
- Farm-to-Fork Mystery Series, Book 3
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 7 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 221
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Performance4.5 out of 5 stars 200
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Story4.5 out of 5 stars 201
Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market - so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy.... Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbecued chicken poutine to the homeless. Monet is one of Hope's teachers - but Angie's boyfriend knows him from his youthful days in England. But soon, the bon vivant is no longer vivant.
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5 out of 5 stars
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Fresh Food, Feeding the Homeless, Dead Professor
- By Debbie on 07-02-19
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One Potato, Two Potato, Dead
- Farm-to-Fork Mystery Series, Book 3
- Narrated by: Susan Boyce
- Length: 7 hrs and 7 mins
- Release date: 03-19-19
- Language: English
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Book 3.5
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Have a Deadly New Year
- Farm-to-Fork Mystery Series, Book 3.5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 2 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 138
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Performance4.5 out of 5 stars 125
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Story4.5 out of 5 stars 125
It's a rockin' New Year for Angie and her crew as they cater a bash for a famous band-and as a bonus, they'll get to stay at the singer's Sun Valley house for a whole week once the party's over. But there are hints of discord, and the event hits a sour note when one of the musicians is found with a drumstick in his chest. Is this a case of creative differences turned lethal or is there another motive at play? Angie's jumping out of the frying pan and into the fire as she and her fellow foodies try to solve the case before the killer comes out for an encore.
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4 out of 5 stars
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Good cozy mystery
- By Erin Lewis on 06-05-23
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Have a Deadly New Year
- Farm-to-Fork Mystery Series, Book 3.5
- Narrated by: Susan Boyce
- Length: 2 hrs and 18 mins
- Release date: 12-03-19
- Language: English
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Book 4
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Deep Fried Revenge
- Farm-to-Fork Mystery Series, Book 4
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 7 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 150
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Performance4.5 out of 5 stars 127
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Story4.5 out of 5 stars 126
Lynn Cahoon presents the latest novel in the Farm-to-Fork Mystery series.
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5 out of 5 stars
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WORTH THE WAIT
- By Debbie Lacey on 04-09-20
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Deep Fried Revenge
- Farm-to-Fork Mystery Series, Book 4
- Narrated by: Susan Boyce
- Length: 7 hrs and 7 mins
- Release date: 04-07-20
- Language: English
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Book 4.5
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Penned In
- A Farm-to-Fork Mystery, Book 4.5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 2 hrs and 13 mins
- Unabridged
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Overall4.5 out of 5 stars 90
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Performance4.5 out of 5 stars 78
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Story4.5 out of 5 stars 78
Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories...and an unscripted murder.
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1 out of 5 stars
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Terrible!
- By Lisasiamesecat on 09-15-20
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Penned In
- A Farm-to-Fork Mystery, Book 4.5
- Narrated by: Susan Boyce
- Length: 2 hrs and 13 mins
- Release date: 08-25-20
- Language: English
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Book 5
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 6 hrs and 46 mins
- Unabridged
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Overall4.5 out of 5 stars 108
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Performance5 out of 5 stars 96
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Story4.5 out of 5 stars 96
Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.
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4 out of 5 stars
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Best so far
- By S. Mitchell on 10-17-22
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- Narrated by: Susan Boyce
- Length: 6 hrs and 46 mins
- Release date: 01-05-21
- Language: English
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Book 5.5
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A Pumpkin Spice Killing
- Farm-to-Fork Mystery Series, Book 5.5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 2 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 75
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Performance5 out of 5 stars 69
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Story4.5 out of 5 stars 69
Angie and her County Seat staff are all prepared for some much-needed R&R. Hope's been hinting at an arts-and-crafts-themed retreat. Instead, they end up at a military veteran's home, where it's their job to get it spic-and-span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it's too late. Unfortunately, he has no idea of his son's whereabouts. It's the perfect side job for the County Seat team, but someone keeps blocking their efforts.
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5 out of 5 stars
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Good short mystery
- By Hillary Gurrola @hillary.gurrola on 08-25-25
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A Pumpkin Spice Killing
- Farm-to-Fork Mystery Series, Book 5.5
- Narrated by: Susan Boyce
- Length: 2 hrs and 16 mins
- Release date: 07-06-21
- Language: English
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Book 6
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A Fatal Family Feast
- A Farm-to-Fork Mystery, Book 6
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 7 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 108
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Performance5 out of 5 stars 95
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Story4.5 out of 5 stars 95
Angie Turner's Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation....
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3 out of 5 stars
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Nothing special than the previous books.
- By Madi on 08-15-24
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A Fatal Family Feast
- A Farm-to-Fork Mystery, Book 6
- Narrated by: Susan Boyce
- Length: 7 hrs and 17 mins
- Release date: 01-04-22
- Language: English
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