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Mario Brassard

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  • Letters to a Young Chef | Daniel Boulud

    Letters to a Young Chef

    • UNABRIDGED (3 hrs and 59 mins)
    • By Daniel Boulud
    • Narrated By Mario Brassard

    From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food.

    G E. Learned says: "A great listen"
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