Showing results by narrator "Madhur Jaffrey"

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    • A Fine Balance

    • By: Rohinton Mistry
    • Narrated by: Madhur Jaffrey
    • Length: 6 hrs and 18 mins
    • Abridged
    • Overall
      4 out of 5 stars 100
    • Performance
      4 out of 5 stars 36
    • Story
      4 out of 5 stars 36

    One of the most talked-about books of the year, A Fine Balance captures all the cruelty and corruption, dignity and heroism, of India in 1975. It is an Oprah Book Club selection, and has won the Los Angeles Times Book Prize in fiction, the Giller Prize, and the Commonwealth Writers Prize. Mistry "needs no infusion of magic realism to vivify the real. The real world, through his eyes, is magical," says The New York Times.

    • 4 out of 5 stars
    • A Fine Balance

    • By JWeiler on 01-07-03

    Regular price: $19.93

    • A Golden Age

    • A Novel
    • By: Tahmima Anam
    • Narrated by: Madhur Jaffrey
    • Length: 9 hrs and 9 mins
    • Unabridged
    • Overall
      4 out of 5 stars 46
    • Performance
      4.5 out of 5 stars 19
    • Story
      4.5 out of 5 stars 19

    As young widow Rehana Haque awakes one March morning, she might be forgiven for feeling happy. Today she will throw a party for her son and daughter. In the garden of the house she has built, her roses are blooming, her children are almost grown, and beyond their doorstep, the city is buzzing with excitement after recent elections. Change is in the air.

    • 5 out of 5 stars
    • sad, poignant, thought-provoking, beautiful

    • By Rio Delta Wild on 06-04-08

    Regular price: $25.09

    • Kitchen Round Table

    • By: Marja Samsom
    • Narrated by: Lydia Bastianich, Madhur Jaffrey, Judith Jones, and others
    • Length: 1 hr and 4 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.

    Regular price: $6.96