Showing results by narrator "Brian Wansink"

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    • Slim by Design

    • Mindless Eating Solutions for Everyday Life
    • By: Brian Wansink
    • Narrated by: Brian Wansink
    • Length: 6 hrs and 5 mins
    • Unabridged
    • Overall
      4 out of 5 stars 82
    • Performance
      4 out of 5 stars 73
    • Story
      4 out of 5 stars 72

    In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.

    • 2 out of 5 stars
    • Another Weird Diet Book

    • By Michael on 01-05-15

    Regular price: $21.67

    • Mindless Eating

    • Why We Eat More Than We Think
    • By: Brian Wansink Ph.D.
    • Narrated by: Brian Wansink Ph.D.
    • Length: 5 hrs and 35 mins
    • Abridged
    • Overall
      4.5 out of 5 stars 156
    • Performance
      4 out of 5 stars 94
    • Story
      4 out of 5 stars 92

    In this illuminating and groundbreaking new book, food psychologist Brian Wansink, a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab, shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.

    • 5 out of 5 stars
    • Highly recommended - changed my life

    • By Thomas on 06-14-10

    Regular price: $23.93

    • Episode 580: On the Lambic: Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Brian Wansink, Greg Engert, and others
    • Length: 51 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Siedl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.

    Regular price: $0.95

    • 582: On the Lambic

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Greg Engert, Brian Wansink, and others
    • Length: 51 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.

    Regular price: $0.95