Showing results by narrator "Andrew Zimmern"

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    • The Bizarre Truth

    • How I Walked Out the Door Mouth First...and Came Back Shaking My Head
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 8 hrs and 49 mins
    • Unabridged
    • Overall
      4 out of 5 stars 64
    • Performance
      4.5 out of 5 stars 41
    • Story
      4.5 out of 5 stars 40

    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.

    • 5 out of 5 stars
    • If you are a Zimmern fan, you will love this book!

    • By Steven on 05-25-12

    Regular price: $27.93

    • Andrew Zimmern VIsits Iceland

    • Chapter 1 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 24 mins
    • Unabridged
    • Overall
      3 out of 5 stars 9
    • Performance
      3.5 out of 5 stars 7
    • Story
      3 out of 5 stars 7

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

    • 1 out of 5 stars
    • I thought I bought a book. It was only a chapter!

    • By Karoo22cw on 06-09-17

    Regular price: $2.80

    • Andrew Zimmern Visits Samoa

    • Chapter 2 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 34 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

    Regular price: $2.80

    • Andrew Zimmern Visits Nicaragua

    • Chapter 8 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 22 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 5
    • Performance
      3 out of 5 stars 5
    • Story
      3.5 out of 5 stars 5

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

    • 5 out of 5 stars
    • Nicaragua in a few words!

    • By Jamileth Paredes on 08-01-14

    Regular price: $2.80

    • Andrew Zimmern Visits Cuba

    • Chapter 20 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 51 mins
    • Unabridged
    • Overall
      4 out of 5 stars 6
    • Performance
      4 out of 5 stars 3
    • Story
      5 out of 5 stars 2

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

    Regular price: $2.80

    • Andrew Zimmern Visits Uganda

    • Chapter 4 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 22 mins
    • Unabridged
    • Overall
      5 out of 5 stars 1
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh.

    Regular price: $2.80

    • Andrew Zimmern Visits Morocco

    • Chapter 15 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 21 mins
    • Unabridged
    • Overall
      3 out of 5 stars 2
    • Performance
      3 out of 5 stars 2
    • Story
      2.5 out of 5 stars 2

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

    Regular price: $3.93

    • Andrew Zimmern Visits Huatulco

    • Chapter 6 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 21 mins
    • Unabridged
    • Overall
      5 out of 5 stars 1
    • Performance
      5 out of 5 stars 1
    • Story
      5 out of 5 stars 1

    Andrew Zimmern, the host of the Travel Channel’s hit series "Bizarre Foods", has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. For Zimmern, local cuisine is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

    Regular price: $2.80

    • Andrew Zimmern Visits Taiwan

    • Chapter 13 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 21 mins
    • Unabridged
    • Overall
      3 out of 5 stars 3
    • Performance
      3 out of 5 stars 2
    • Story
      3 out of 5 stars 2

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer.

    Regular price: $3.93

    • Andrew Zimmern Visits Japan

    • Chapter 14 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 25 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 3
    • Performance
      3.5 out of 5 stars 3
    • Story
      3.5 out of 5 stars 3

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

    Regular price: $3.93

    • Andrew Zimmern Visits Singapore

    • Chapter 11 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 32 mins
    • Unabridged
    • Overall
      3 out of 5 stars 3
    • Performance
      3 out of 5 stars 3
    • Story
      2.5 out of 5 stars 3

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

    • 3 out of 5 stars
    • Definitely 'yes' for foodies, but not general inte

    • By Isabel on 08-07-13

    Regular price: $3.93

    • Andrew Zimmern Visits India

    • Chapter 10 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 20 mins
    • Unabridged
    • Overall
      3 out of 5 stars 2
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

    Regular price: $3.93

    • Andrew Zimmern on Seafood

    • Chapter 3 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 20 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

    Regular price: $2.80

    • Andrew Zimmern Visits Madrid

    • Chapter 7 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 20 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

    Regular price: $2.80

    • Andrew Zimmern's Pleasant Surprises

    • Chapter 17 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 37 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

    Regular price: $2.80

    • Andrew Zimmern Visits China and Nature's Candy (Foreign Fruits)

    • Chapters 12 and 16 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 22 mins
    • Unabridged
    • Overall
      1 out of 5 stars 1
    • Performance
      1 out of 5 stars 1
    • Story
      1 out of 5 stars 1

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

    Regular price: $3.93

    • Andrew Zimmern, Ritual Royalty

    • Chapter 19 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 34 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern recounts the Trance Dance ceremony in Botswana.

    Regular price: $2.80

    • Andrew Zimmern, Rituals Around the World

    • Chapter 18 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 28 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

    Regular price: $2.80

    • Andrew Zimmern Visits Tobago

    • Chapter 5 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 22 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

    Regular price: $2.80

    • Andrew Zimmern Visits Paris

    • Chapter 9 from 'The Bizarre Truth'
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 33 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.

    Regular price: $2.80