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Scott Haas

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  • Back of the House: The Secret Life of a Restaurant | Scott Haas

    Back of the House: The Secret Life of a Restaurant

    • UNABRIDGED (8 hrs and 4 mins)
    • By Scott Haas
    • Narrated By Johnny Heller
    • Whispersync for Voice-ready

    Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.

    Fidge says: "Truly horrible narration"
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