Showing results by author "Karen Stabiner"

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    • Generation Chef

    • Risking It All for a New American Dream
    • By: Karen Stabiner
    • Narrated by: Cady McClain
    • Length: 11 hrs and 3 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 27
    • Performance
      4 out of 5 stars 24
    • Story
      4.5 out of 5 stars 24

    The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.

    • 4 out of 5 stars
    • Pretty good!

    • By Steve on 11-17-16

    Regular price: $28.00

    • Fiction: Forging Ahead (2010): Los Angeles Times Festival of Books

    • Panel 1113
    • By: Ms. Erica Bauermeister, Ms. Pamela Ribon, Ms. Karen Stabiner
    • Narrated by: Ms. Amy Wallen
    • Length: 56 mins
    • Original Recording
    • Overall
      4 out of 5 stars 2
    • Performance
      4 out of 5 stars 2
    • Story
      4 out of 5 stars 2

    The Los Angeles Times Festival of Books began in 1996 with a simple goal: to bring together the people who create books with the people who love to read them. The festival was an immediate success and has become the largest and most prestigious book festival in the country, attracting more than 130,000 book lovers each year.

    Regular price: $2.93

    • Is New York Too Expensive for Restaurateurs? We Do the Math

    • By: Karen Stabiner
    • Narrated by: Kristi Burns
    • Length: 11 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    "Is New York Too Expensive for Restaurateurs? We Do the Math" is from the October 25, 2016 Lifestyle section of The New York Times. It was written by Karen Stabiner and narrated by Kristi Burns.

    Regular price: $0.95

    • Forecasting the Next Food Fad: Are ‘Kohlrabi’ and ‘Yacon’ the Next Kale?

    • By: Karen Stabiner
    • Narrated by: Alexander Quincy
    • Length: 6 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    "Forecasting the Next Food Fad: Are ‘Kohlrabi’ and ‘Yacon’ the Next Kale?" is from the July 27, 2017 Life section of The Wall Street Journal. It was written by Karen Stabiner and narrated by Alexander Quincy.

    Regular price: $0.95

    • Here to Serve, and to Soothe

    • By: Karen Stabiner
    • Narrated by: Keith Sellon-Wright
    • Length: 11 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    People need a reason to get up from the desk or the couch for a meal, and the promise of some personal interaction may be just the thing to lure them.

    "Here to Serve, and to Soothe" is from the January 03, 2017 Lifestyle section of The New York Times. It was written by Karen Stabiner and narrated by Keith Sellon-Wright.

    Regular price: $0.95