Showing results by author "David Robinson Simon"
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- How the Rigged Economics of Meat and Dairy Make You Consume Too Much
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
Best and complete account of animal agriculture in USA
- By Pranav on 10-12-16
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Regular price: $19.99