Showing results by author "Crystal King"

On a blistering day in the 26th year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of 20,000 denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places and a singular ambition: to serve as culinary adviser to Caesar, an honor that will cement his legacy as Rome's leading epicure.