Showing results by author "Brian Casey" in All Categories

Good Cop, Good Cop gives every officer the pep talk and essential strategies needed to not only survive a career in public safety but also to live well. It is a first of its kind health and wellness book, specifically designed for people in law enforcement.

Ride along with the calm and measured paramedics of 1980s ambulance work as they navigate speed and gore. Chronicled are the memories of a boy who followed the sirens' call into manhood, utilizing grit and imagination to overcome hidden deficits. Ambulance Man is the sometimes funny, sometimes frightening, but always heartfelt story of a young man's entry into ambulance work.

The Loupe Podcast was created to supplement education in plastic surgery as a means by which everyone can easily access free content. One major goal is to focus on leaders who deserve recognition for being incredible educators and allowing us to deliver diversity into this field with this new platform for education. We are so excited to begin transforming what it means to be an educator and deliver an incredible product and hopefully improve your experience either in medical school, residency, fellowship or in your career.

You can’t spell Game Master without “pretentious.” Well, you can, actually. But let’s pretend you can’t so I can make a point. My point is a good Game Master needs a lot of big, fancy words at their disposal to make their flavor text as confusing as possible. Oops. I mean engaging, not confusing. More at www.GMWordoftheWeek.com

The Hushlife podcast covers topics related to hunting, fishing, wild game cooking and outdoor adventure. It's hosted by the creators and founders of Hush - Eric Chesser, Brian McElrea & Casey LaVere Some entertainment, tips, tactics and stories of our outdoor experiences.

Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”. Sometimes controversial but always delicious.

Brian & Casey give their uncensored take on all things real estate. These Pittsburgh-based entrepreneurs give insight into the real estate business, their experiences, and how their guests have found success.