Mostrando resultados por Editor "Bloomsbury Publishing" en Todas las categorías

Aimed primarily at teens and young adults, the information, guidance, and resources in this book will also make it valuable for anyone directly or indirectly affected by trauma as well as those wishing to learn new resiliency and coping strategies. Traumatic experiences come in many forms, from fighting in a war zone to suffering abuse at the hands of a stranger or a loved one to being in or witnessing an accident.

It’s the turn of the twentieth century and Pamela ‘Pixie’ Colman Smith is a young woman of stark contradictions: plucky yet naïve, artistically gifted despite lacking classical training, fascinated by the esoteric but sceptical of the world around her. After the deaths of her beloved mother and her troubled but well-intentioned father, Pixie finds herself in the complex, political world of fin-de-siècle art, trying to get her stunning work seen and to forge a name and a path for herself in life.

Arlott and Swanton typified the contrasting aspects of post-war Britain. Because of their strong personalities and distinctive voices – Swanton's crisp and upper-class, Arlott's with its Hampshire burr – each had a loyal following. As England moved from a class-based to a more egalitarian society, nothing stayed the same – including professional cricket. Wise, lively and filled with rich social and sporting history, Arlott, Swanton and the Soul of English Cricket shows how, as the game entered a new era, these two very different men battled to save the soul of the game.

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

Timothy ‘Timbo’ Smith, part-time healer and self-styled security analyst, travels down the dark canyons of global capitalism, from short-selling scams in the City to the depleted rainforests of Brazil. His accomplices in this irresistible safari through the late modern world are two reformed alcoholics, the lovely and brilliant Lee ‘Lethal’ Thorold, and her husband Professor Luke Deverill, lecherous Oxford philosopher and caustic computer wizard.

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

Since grade school, Joseph Osmundson dreamed of being pregnant. As he grew into the queer scientist he is today, the economic precarity of academia and the warming planet led to his decision not to reproduce. That is, until a couple he had known since college, two women, came to him with a proposition: would Joe be a bio-dad and would he co-parent alongside them?

It's 1958 and Dennis Knuckleyard has decided to leave his adventures in the Great When in the past where they belong. When Dennis gives the key to a friend, its magical properties reawaken, bringing creatures from the other world into Dennis's and sparking riots in Notting Hill. Desperate to keep Grace safe, Dennis follows her into Long London. But once inside the other city, it will not let him go away again so easily, and Dennis and Grace must fight to set things right in the Great When and their own world, or forever lose their lives—and each other.

Maria and Josef live with their children in a valley in westernmost Austria. When the First World War breaks out and Josef is drafted into the army, Maria is left to provide for her family alone. Every day is a struggle against starvation, the harsh alpine climate and the hostile nearby villagers who see Maria as little more than a beautiful temptress out for the men left behind. But when a red-haired stranger arrives in the village, Maria feels happiness seep back into her life and she faces a choice whose consequences will affect the lives of her family for generations to come.

Written with candour and bravery, Believe is no ordinary tale of success on the pitch, but one of unwavering strength and integrity, tempered by sadness and anger. It provides unique insights into the methods of Pep Guardiola, Mikel Arteta and the machinations of elite football teams. It is the story of a selfless man who cares deeply for his homeland’s welfare, and always tries to deliver his best on and off the field.

Inspired by the author's family history, Library for the War-Wounded transports listeners to the aftermath of World War II, uncovering the life of Helfer's father, Josef. Born with the stigma of illegitimacy, he found solace in books, and his education was eventually funded by the Catholic Church. Drafted into the Wehrmacht, he witnessed the horrors of the Eastern Front and returned from the war an amputee. He married his nurse and brought his family to the high, idyllic slopes of the Austrian Alps, where he took a position as manager of a convalescent home for war-wounded.

The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.

From the legendary Pentagon Papers whistleblower and author of The Doomsday Machine—a posthumous collection of Daniel Ellsberg's courageous writings that paint a portrait of his life, work, and most deeply held beliefs, edited by his son Michael Ellsberg. When Daniel Ellsberg passed away last year at the age of 92, his lifelong commitment to nuclear disarmament and truth-telling at the highest levels of government enshrined him as one of the most courageous patriots America has ever seen.

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

Remember how rested you felt after your yoga retreat weekend, energised after your cold water swim or nourished after your cacao ceremony? Intentional Living gives you the tools to make those once-a-year epiphanies into daily must-haves. Jayne herself is a hardworking, straight-talking businesswoman who is the founder and CEO of the company Psychic Sisters. She knows what it's like to feel tired and listless. Through 8 intentions she has set for you, she shows you how to harness the power of manifestation, tarot, cyclical energy and the natural world to make your aspirations a reality.