Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Thumbprint cookies are little round cookies with a indentation on top that is filled with jam, chocolate or cream. These cookies are instantly recognizable and often appear around Christmas time or the holidays. The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with something sweet. Thumbprint cookies are also known as hallongrotta, which means "raspberry cave" in Swedish. Often thumbprint cookies are rolled in nuts or powdered sugar to give them an additional ...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

Traditional Wisconsin Recipes in This Cookbook Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as “America’s Dairyland” because it is one of the nation’s leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident’s of Wisconsin that hundreds of Packers’ fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. ...

Both US Imperial and Metric Measurements in This Cookbook Embarking on a camping trip is a thrilling escape into nature, where the crackle of a campfire and the fresh, crisp air set the stage for unforgettable meals. Cooking while camping is an experience that blends simplicity with creativity, allowing you to connect with the outdoors while savoring delicious food. This cookbook is your ultimate guide to making the most of your outdoor culinary adventures, whether you're a seasoned camper or new to cooking in the wild. Here, you'll find recipes that are easy to prepare, using minimal ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

60 Recipes for a Box of Mac & Cheese in This Cookbook What can you do with a plain old boring box of mac and cheese? Lots of things if you have this recipe book! This cookbook helps you turn the boring into exciting with lots of creative and new ways to dress up macaroni and cheese. Any variety of mac and cheese will do whether it is shells and cheese, mac & cheese or white cheddar mac and cheese. These recipes work great so that there is something new to try every night. Everybody has a box of mac and cheese in their pantry. It is a regular staple for everyone. So here is you chance to ...

Everyone loves mashed potatoes. They are rich and creamy and very filling. They are a great staple side dish for almost any meal. The traditional way to serve mashed potatoes is to add milk, salt and butter and then to dig right in. But there are so many varieties of mashed potatoes available to be explored. This cookbook is full of a rich array of recipes for you to try so that your mashed potatoes will never be boring. Try them and you will be hooked. Mashed potatoes will never by the same. Recipes Include Classic Mashed Potatoes Chunky Red Mashed Potatoes Tangy Mashed Potatoes Tex-Mex ...

Tomato Ketchup Recipes in This Cookbook Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping. But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a ...

A Recipe Book of Drinks Shaken and Stirred

37 Hot Soup Recipes in This Cookbook When the weather outside is frightful nothing is more delightful then a nice steaming hot bowl of soup. This soup recipe cookbook is full of mouth-watering soup recipes for that chilly winter weather from mulligatawny to chicken noodle. Whether you are in the mood for chowder or bisque, this cookbook has all your favorite hot soup recipes for you to make. Recipes Include Mulligatawny Soup Ham and Split Pea Soup Creamy Chicken and Wild Rice Soup Italian Wedding Soup Minestrone Butternut Squash Soup Pumpkin Soup Broccoli Soup Cream of Fresh Asparagus Soup ...

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

Introducing a cookbook dedicated to sweet and savory recipes for stuffed baked apples. Stuffed baked apples are a classic dessert with a twist. These versatile treats can be filled with a variety of ingredients, from sweet fruits and nuts to savory meats and cheeses. In this cookbook, we have compiled delicious and creative stuffed baked apple recipes to satisfy any craving or occasion. Whether you're looking for a cozy fall dessert or an impressive dish to serve at a dinner party, our recipes have got you covered. From classic combinations like cinnamon oatmeal and brown sugar pecan to ...

Pizza Cookbook Pizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings. Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York. There is a pizza recipe for everyone.

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

60 Recipe Hacks using Saltine Crackers in This Cookbook! Saltine crackers are something that everyone seems to have in their pantry. Many people eat them as a quick snack with cheese or peanut butter on top, but did you know that you can also use saltines as a breading, a filling or as the base for other recipes? Saltine crackers are very versatile and can be used in lots of different ways in recipes. You don’t have to be limited to just plain, straight from the box crackers. This cookbook contains a large variety of recipes that use saltine crackers so you can get the most out of this ...

Welcome to the world of caribou cuisine! This cookbook is a celebration of the unique and delicious flavors of caribou meat, a wild game delicacy that is prized for its lean and flavorful meat. Whether you're a seasoned caribou hunter or simply a lover of bold and adventurous flavors, this cookbook is packed with mouth-watering recipes that showcase the versatility and flavor of this amazing meat. Caribou, also known as reindeer, are native to the arctic regions of North America and Europe. They are an important source of food for indigenous peoples and hunters across the world, and their ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...