Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Maryland Christmas Cookbook Maryland is a magical wonderful place to be during the Christmas holiday season. Many non-Marylanders think of Maryland as the place for beaches, the Chesapeake Bay and summer time recipes. There are in fact a lot of wintry Christmas and holiday fare in Maryland and it’s cities. The Kennedy Krieger institute celebrates that Festival of Trees every black Friday weekend at the Timonium Fairgrounds. The Inner Harbor of Baltimore puts up Santa’s Village with lots of lights, Santa and Elves. And being Maryland, crab and spices from the local spice companies makes ...

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

46 Christmas Pie Recipes in This Cookbook Christmas is a time for food and baking. And nothing is more enjoyable at Christmas time then freshly baked pies. Pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of one holiday and that’s Christmas. This cookbook contains all your favorite Christmas pies as well as a few more that are sure to be crowd pleasers. There are enough recipes in this cookbook to make Christmas pies for holidays years to come. Recipes Include Christmas Apple Pie Christmas Pumpkin Pie from Scratch Quick Christmas Pumpkin Pie Christmas ...

Dive into a world of culinary delight where the ocean's bounty meets the art of cooking. Shrimp, celebrated for its versatility and succulent taste, takes center stage in a collection of recipes designed to elevate your dining experience. Whether you're a seasoned chef or a kitchen novice, you'll find an array of dishes that capture the essence of this seafood delicacy, from quick and easy weeknight meals to gourmet appetizers perfect for entertaining. Explore the rich flavors and diverse preparations that make shrimp a favorite around the globe, and discover how simple ingredients can ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

Traditional Wisconsin Recipes in This Cookbook Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as “America’s Dairyland” because it is one of the nation’s leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident’s of Wisconsin that hundreds of Packers’ fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. ...

Welcome to a culinary exploration where the spotlight is on the exquisite and often overlooked mulberry. In this cookbook, we invite you to rediscover the charm and versatility of these tiny yet flavorful berries. Whether you're a seasoned chef or a kitchen novice, the recipes within these pages are designed to inspire, delight, and introduce you to the delightful world of mulberries. Mulberries, with their unique blend of sweetness and tartness, lend themselves beautifully to a variety of dishes. From breakfast delights to savory meals and irresistible desserts, we've curated a selection ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

Welcome to a cookbook that celebrates the artistry and indulgence of candied and dipped apples. From the whimsical to the sophisticated, these recipes transform the beloved orchard fruit into a canvas for flavor exploration, offering a delightful symphony of sweet, crunchy, and sometimes even a little spicy, sensations. In the pages that follow, you'll discover a tantalizing array of recipes that reimagine the classic candied apple, elevating it to new heights of culinary creativity. From the nostalgic charm of traditional candy coatings to the exotic allure of global flavors, this cookbook...

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

The Philippines, is a country in Southeast Asia, situated in the western Pacific Ocean that consists of around 7,641 islands. The Philippines have created one of the most fascinating fusion cuisines of the world. Because of its position between the South Pacific, China and Southeast Asia, many cultures have left their mark on the country and its cuisine. Throughout history, different nations have attempted to colonized or conquer these islands. Both Spain and the United States were at one point successful in doing so. As such, Filipino cuisine has eclectic influences from around the world. ...

Indulge in the nostalgia of childhood with recipes that echo the familiar comfort of grandma's kitchen, crafting velvety chocolate elixirs that evoke the essence of cozy winters by the fireplace. For the adults seeking a touch of sophistication, explore the allure of spirited hot chocolate variations, adding a grown-up twist to the classic warmth. The pages unfold to reveal both the traditional and the unexpected, taking you on a global journey through the diverse flavors of hot chocolate. Discover the aromatic spices of Mexican hot chocolate or the citrusy notes of an orange-infused blend....

Welcome to a cookbook dedicated to exploring the versatility and health benefits of one of the world's most nutrient-dense superfoods - goji berries. Goji berries have been used for thousands of years in traditional Chinese medicine for their immune-boosting, anti-inflammatory, and antioxidant properties. In recent years, they have gained popularity in the Western world for their sweet and tangy flavor and reputation as a superfood. In this cookbook, you will discover a variety of goji berry recipes ranging from smoothies, salads, and baked goods to savory dishes and snacks. Whether you're ...

Everyone loves mashed potatoes. They are rich and creamy and very filling. They are a great staple side dish for almost any meal. The traditional way to serve mashed potatoes is to add milk, salt and butter and then to dig right in. But there are so many varieties of mashed potatoes available to be explored. This cookbook is full of a rich array of recipes for you to try so that your mashed potatoes will never be boring. Try them and you will be hooked. Mashed potatoes will never by the same. Recipes Include Classic Mashed Potatoes Chunky Red Mashed Potatoes Tangy Mashed Potatoes Tex-Mex ...

Tomato Ketchup Recipes in This Cookbook Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping. But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a ...

A Recipe Book of Drinks Shaken and Stirred

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.