Mostrando resultados por autor "Laura Sommers" en Todas las categorías

A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, vegetables and other fillings, and then cooked on a griddle or stove. Quesadillas are traditionally made with a corn or flour tortilla, but other types are sometimes used. It is one of the most popular Mexican foods in the United States and other parts of the world. By changing the types of cheese, or other fillings in the quesadilla, a wide varieties can be created. Quesadillas are often garnished with various condiments, such as salsa, guacamole, or sour cream. Once ...

A fajita is a Tex-Mex dish where grilled meat, peppers and onions that are cut into strips and then served on a soft tortilla. In a restaurant, the meat and veggies are brought to the table on a sizzling flat cast iron pan, while the tortillas and toppings are set to the side. Then the fajita is assembled by the customer at their seat. The term "fajita" originally referred to skirt steak. Popular alternatives to skirt steak include chicken, other cuts of beef, vegetables, pork, shrimp or chicken Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, ...

A burrito is a favorite Mexican dish that consists of a flour tortilla wrapped into a sealed tube shape around various ingredients. The tortilla is lightly grilled or steamed to soften it and then make it more pliable, and allow it to adhere to itself. Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife. Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, ...

An enchilada is a popular Mexican dish made of a corn tortilla that is filled with various ingredients, rolled, topped with sauce and cheese and then baked. Enchilada fillings include meats, cheese, beans, potatoes, spices, vegetables, or combinations. Enchilada sauces include salsa roja, mole sauce or chile con queso. Although the traditional enchilada includes a corn tortilla, flour tortillas are sometimes substituted. Instead of baking, enchiladas today can be grilled, cooked in a slow cooker or air fryer. Enchiladas are great for Cinco de Mayo. Enjoy these delicious enchilada recipes ...

Easy Casserole Recipes! Casseroles are the perfect idea for hard working families on a budget. They are quick, easy, inexpensive and delicious! They can be made ahead of time and then frozen or reheated. They are perfect for pot lucks, parties, work team events, family reunions, barbecues, holidays and picnics! Make a couple on the weekends and then freeze and reheat during the week! Put them in plastic carry along containers to take to work and reheat in the microwave. I have put together this list of one dish casserole recipes because I know how hard it is to feed a large family ...

Hungary is a country in Central Europe. which borders many countries such as Romania, Croatia, Austria and Ukraine. Traditional Hungarian dishes include the well-known Goulash and the famous Hungarian hot river fish soup called Fisherman's soup or halászlé. Dishes are often flavored with paprika (ground red peppers), which is a Hungarian innovation. Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes' flavor. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with ...

Scrapple is a traditional American dish that originated in the Mid-Atlantic region, particularly Pennsylvania Dutch country. It is a type of meatloaf or pudding made from pork scraps and trimmings, combined with cornmeal, flour, and various spices. The exact recipe may vary, but the main ingredients usually include pork parts like the head, liver, heart, and other offal, which are boiled until tender. The cooked meat is then finely chopped or ground, mixed with the cornmeal and flour, and seasoned with spices such as sage, thyme, pepper, and sometimes nutmeg. The mixture is typically formed...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

French Fry Cookbook French fries in America or chips in the UK, are golden treats delicious to perfection. They are available in the frozen foods isle for a quick oven baked or fried side dish or snack. This is world’s favorite comfort food. They are often dipped in catsup, but there are lots and lots of other ways to enjoy this delicious treat. From curry, to cheesesteak, Mexican to pizza, French fries are wonderfully versatile. Potato wedges, waffle fries, shoestring or steak fries. This cookbook is full of delicious recipes that can be made with a bag of frozen fries.

Welcome to the world of Tapioca pudding! This unique dessert has a rich history and a versatile nature that has captured the hearts and taste buds of people around the globe. In this cookbook, you will find a collection of delicious and creative Tapioca pudding recipes that will take you on a journey through different flavors and ingredients. From classic vanilla and chocolate tapioca puddings to exotic mango coconut and pineapple coconut tapioca puddings, this cookbook has something for everyone. Whether you are a seasoned Tapioca pudding enthusiast or a curious beginner, you will discover...

Vermont is the leading producer of maple syrup in the U.S. It is also a wonderful place to visit or to live during the Christmas season. The entire state embodies the spirit of Christmas with it’s quaint towns and delicious food. These are some of the delicious Christmas recipes from Vermont that are loved and enjoyed during the holidays as well as all year round.

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

Both US Imperial and Metric Measurements in This Cookbook Embarking on a camping trip is a thrilling escape into nature, where the crackle of a campfire and the fresh, crisp air set the stage for unforgettable meals. Cooking while camping is an experience that blends simplicity with creativity, allowing you to connect with the outdoors while savoring delicious food. This cookbook is your ultimate guide to making the most of your outdoor culinary adventures, whether you're a seasoned camper or new to cooking in the wild. Here, you'll find recipes that are easy to prepare, using minimal ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

Welcome to a cookbook that celebrates the artistry and indulgence of candied and dipped apples. From the whimsical to the sophisticated, these recipes transform the beloved orchard fruit into a canvas for flavor exploration, offering a delightful symphony of sweet, crunchy, and sometimes even a little spicy, sensations. In the pages that follow, you'll discover a tantalizing array of recipes that reimagine the classic candied apple, elevating it to new heights of culinary creativity. From the nostalgic charm of traditional candy coatings to the exotic allure of global flavors, this cookbook...

Delicious Ukrainian RecipesUkraine is a country in Eastern Europe. It is the second-largest country by area in Europe after Russia. Ukraine shares borders with many countries such as Russia, Belarus, Poland, Slovakia, and Hungary. It also has a coastline along the Sea of Azov and the Black Sea. The nation's capital and largest city is Kyiv. The traditional Ukrainian cuisine includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, ...

Indulge in the nostalgia of childhood with recipes that echo the familiar comfort of grandma's kitchen, crafting velvety chocolate elixirs that evoke the essence of cozy winters by the fireplace. For the adults seeking a touch of sophistication, explore the allure of spirited hot chocolate variations, adding a grown-up twist to the classic warmth. The pages unfold to reveal both the traditional and the unexpected, taking you on a global journey through the diverse flavors of hot chocolate. Discover the aromatic spices of Mexican hot chocolate or the citrusy notes of an orange-infused blend....

A Recipe Book of Drinks Shaken and Stirred

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.