Mostrando títulos en Comida y Vino

The Best Recipes with Beautiful Photos Full of rhythm, color and flavor. Intense in all its facets. In this way we imagine life in Cuba and precisely the product of that life, we imagine Cuban cuisine full of contrasts, with an exceptional raw material, among which fruits and vegetables that ripen in the mild Caribbean climate stand out. Next, we are going to show you 50 traditional recipes in which an innovative touch is provided. Cuban cuisine is characterized by its intense mix of three main cuisines, the Caribbean typical of pre-Columbian, Spanish and African peoples. Some tubers such ...

Today we are talking about beers from the Vegas Beer Festival. Drastic Measures, Junkyard, 903 Brewing, Big Dog Brewing, Barrel Theory, Fort George. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at bit.ly/44meos1 – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/ #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #...

Nadja Studer - Direktorin - Kultur und Kongresszentrum La Poste - Visp Losät - losät - losät. Was für än tolle Hengert hä ich mit der Nadja chenu hä. Sie ist Direktorin im Kultur und Kongress Zentrum La Poste in Visp. Aber sie ist nicht nur dies - nein sie ist : Ehefrau - Mutter - und ja ist in dem was Sie tut sehr fokussiert. Ob man sich mehr als zwei Ziele pro Tag setzen darf und wieso es eh anders kommt als man es geplant hat. Das erfahren wir hier und jetzt in diesem Blogbeitrag und schon bald im Walliser Podcast - Ische Hengert. Wo fängt man an? Wie fängt Nadja den Tag ...

Reportage dans un atelier d’éveil musical animé par Héloïse MontagnéDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Steve Don, CEO and President of Edward Don & Company is one of the most respected individuals in foodservice. Having navigated his company the last 25 years to incredible service levels and growth, he’s shown what’s possible with big vision and strong culture. Enjoy this great conversation where we talk about how Steve defines success, overcoming incredible challenge and what’s next for this industry icon.We hope you found a few ideas that might benefit you in your journey. Here are a few ways to connect to hear from more industry leaders and learn positive mindset tool to support you: ...

Fred Singer, President & CEO of Singer Equipment Company, the 2023 Foodservice Equipment & Supplies magazine Dealer of the Year, continues to inspire. He’s one of he finest and most articulate orators I’ve met. He shows up each day in an endless supply of energy and passion for our industry. In an abundance of gratitude, he’s quick to highlight the importance of relationships and his appreciation for his Singer teammates and for so many colleagues whom he calls friends.We hope you found a few ideas that might benefit you in your journey. Here are a few ways to connect to hear from more ...

"Je pense savoir ce que je cherche, ce n'est pas toujours facile pour l'obtenir"... Eric Boissenot est l'un des plus grands oenologues du monde. L'un des plus discrets aussi. Ce médocain, spécialiste de l'assemblage, qui conseille les crus classés majeurs de Bordeaux et du monde entier évoque son métier et de ceux qui l'ont influencé. Il parle du goût du vin et de l'avenir de la filière. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Michael Keck is one of the most genuine and honest people I know. He’s as thoughtful as the day is long, cares deeply that everyone involved in opening restaurants are able to win, and as President of Concept Services out of Austin, it’s these qualities that have made him and his organization a valued partner to so many regional and national chain accounts. Enjoy our conversation as we talk relationship, trust and learn about his pet donkey… “Donkey”. 🙂We hope you found a few ideas that might benefit you in your journey. Here are a few ways to connect to hear from more industry ...

Kevin Fink is an extraordinary chef and restauranteur who, as owner of Emmer & Rye hospitality, has opened a myriad of acclaimed restaurants in Austin, TX (Emmer & Rye, Hestia, Canje, Nicosi, and Kalimotxo just to name a few). With a strong focus on hospitality and seasonality, Fink and his team strive to highlight so many different styles of cuisines across their impressive roster of eateries. Ryan and Kevin talk about managing and operating such a large number of spaces, what makes a "good" restaurant a "great" restaurant, and, of course, Fink's humble beginnings in the kitchen that allowed ...

Et si l’intelligence artificielle devenait l’alliée n°1 des restaurants pour lutter contre le gaspillage alimentaire ?Dans cet épisode, je reçois Tayeba Chaudhary, cofondatrice de Fullsoon, une solution qui aide les restaurateurs à anticiper leurs ventes, optimiser la gestion de leurs stocks, automatiser le passage des commandes... et faire des économies.Comment fonctionne cette IA ? Pourquoi le gaspillage reste un angle mort dans la gestion de nombreux établissements ? Et surtout : comment convaincre un secteur encore très attaché à l’intuition ?Avec Tayeba, on parle data, ...

Revisiting the episode on the #Amarosa cocktail wherein Doug discusses extinct spirits, the history and business of the Cora brothers, and is still thwarted in trying to find the elusive H. Losappio

Send us a textGet ready for a culinary adventure on the latest episode C.O.A.P.C We’re diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovative eats and a warm, welcoming vibe.Behind the bar, Erika Paola, a self-taught mixology maven, is shaking things up with Fredericksburg’s most elevated cocktails 🍹—each one a masterpiece that tells a story. Together, this dynamic duo’s ...

Text us a question or comment and you might get it read on a future episode!Pex Peppers returns with a stinger of a sauce. HornetBOMB has a hell of a punch with a simple ingredient list. We build our perfect hot sauce festival, bean millionaires, Direwolves, and more. LinksWeb - HEREIG - HEREYouTube - HEREJoin our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Jeff and Chris wander deep in the weeds this week, broadening the possibilities of making good meads and giving themselves even more mead ideas to work on in the process. First a discussion on fortifying meads and all the dimensions that fortification process could take, then a brief discussion on using meads in cocktails! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Send us a textJoin Em and Chef Becky from Burgerville as they chat about Chef’s backstory , how she started working for Burgerville and what new menu items are coming out. Plus she gives us some secret menu items like a cold brew hazelnut shake! You can find Burgerville at one of their numerous local restaurants and on Instagram at @burgerville . Today’s episode is sponsored by PIE. PIE is a nonprofit located in Beaverton Oregon. They support and fundraise for local neurodivergent youth. You can support them by checking out their website: https://piempowered.org/Also buy purchasing a ...

Mike and Duncan catch up over some indie Macallan's whilst discussing what's been in their glass and up their ass!Duncan talks us through the Latest release of the Macbeth Whisky Series whose labels feature original Quentin Blake designs. he also shows he's down with the kids, well over 18's as he ventured to the legendary Devonshire Pub in London for some trending Guinness.

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開したり、さらに美味しいものもご紹介しています♪ エピソード46、これぞ杞憂！勝手に疲れた人の...

Ep#38 of The Restaurant Dealmaker Show MARIANN COSTELLO President, Scoma’s Restaurant Fisherman’s Wharf Mariann Costello, President, Scoma’s Restaurant Fisherman’s Wharf has 40 years of hospitality experience in the Bay Area. She served as President of the Golden Gate Restaurant Association, President of the San Francisco Taxicab Commission; Chairwoman of the San Francisco Travel Association Board; and Chairwoman of the California Restaurant Association Board; she also served as member of the San Francisco Chamber of Commerce Board and currently serves as Treasurer for the Tourism ...

For Kingfisher and Country with Christoph Warrack:In this episode of Gut the System, I'll be walking through the beautiful grounds of Petworth Park in Sussex with Christoph Warrack, CEO of @Common (formerly known as Woodland Savers). Having discovered the magic of social enterprise and community during his time at Open Cinema, Christoph talks me through his fascinating journey from a career in film to becoming an impact entrepreneur and systems thinker working at the intersection of land and people. As CEO of Common, he enables communities to buy and regenerate land for nature recovery. With ...

雑談めいた感じですが、SUZURIにてYURUMのグッズを買ってもらえるとトリブンの¥1,000がワインシェアへのチップとなります！よろしくお願いします！https://suzuri.jp/ottantottoオッタントットのカウンターラジオこの番組は福岡県糟屋郡篠栗町（かすやぐんささぐりまち）にあるオッタントットというビストロのオーナーシェフkojiが、カウンター越しに常連さんと会話している気分で話すラジオです！お店のメニューや使っている食材、懇意にしている...