Mostrando títulos en Comida y Vino

We interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin.

We interview Nick Rapisardi from the VIP Mexican Restaurant & Lounge. At the top of the show, we'll talk about how the effects of the COVID-19 pandemic have been even worse on the seafood industry than they have been on the meat business.

We interview Executive Chef Cory Albright from Copa Lounge. Copa specializes in small plate, wine, beer, and wine cocktails. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview Dr. Nicholas Okeson. Dr. Nick is a huge foodie, and sometimes knows more about what's happening on the St. Pete foodie scene than we do. At the top of the show, we'll have Abby Allen with her recipe for Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn.

French Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno. Helena Kletch is the featured local music artist, and will answer the Fast Five Foodies Questions. Kevin has the tip of the week on proper drink ordering.

Sarah Richards always thought she would make her living as an artist. To support her painting, she began baking real sourdough bread, selling loaves from the boot of her car around Tramore, Co. Waterford. What started as a side project quickly took on a life of its own.Today, Seagull Bakery is an established part of Waterford’s food scene, with three bakeries, a growing team, and a strong reputation for proper sourdough made with care, time, and heritage grains. In this episode of Food Matters, Sarah talks to Mick Kelly of GIY about the accidental journey from art to baking, what truly ...

FM FUJIの人気番組『ひろのは★うたMama』に月に1回出演中の編集長きっこ。ポッドキャストでもで番組アーカイブを配信中です！ https://lee.hpplus.jp/column/3475726/ 『ひろのは★うたMama』4人の子どもの母親として育児に奮闘しながら、シンガー・ソングライターとして活動中のひろのさんがパーソナリティ。ママ目線の気になる話題もお届けします。FM FUJIで月曜19：00〜19：30放送中！ https://www.fmfuji.jp/ See omnystudio.com/listener for privacy information.

En el programa de hoy de Cosas de una ciudad con mar abordamos uno de esos asuntos que, aunque a menudo se intenten relegar al silencio, siguen latiendo con fuerza en buena parte de la Región de Murcia. Hablamos de la biprovincialidad y de la recuperación de la provincia de Cartagena, una reivindicación histórica que vuelve a la conversación pública con datos, argumentos y una creciente base social. Para ello contamos con Antonio García, presidente de la plataforma por la biprovincialidad de la Región de Murcia, con quien analizamos la viabilidad económica de una provincia de ...

This week we welcome Master Distiller Becky Harris from Catoctin Creek to the show to talk all things Virginia whiskey! We go through not just the history of Catoctin Creek but Becky takes me through the history of whiskey in Virginia! It is a fantastic conversation filled with whiskey history, whiskey production and of course good people sharing pours! We dive into some delicious Catoctin Rye starting at the 80 proof and working our way up to the cask proof! We do a deep dive what makes this rye stand out and what separates it from other ryes on the shelf all while drinking through some ...

Skriv til os med ris, ros, forslag og kommentarerSå er det igen hver anden torsdag, og det betyder naturligvis, at Anders og Niels Kristian har været en tur i studiet for at sige en masse nye ord om øl. I denne episode vender en gammel ven af podcasten tilbage, nemlig Peter fra Bad Seed Brewing. Det er vanen tro hyggeligt og bringer os omkring både fortid, nutid og fremtid, ligesom snakken kommer vidt omkring øllets verden. I glassene er:ESB og Tractor Beam fra Bad Seed BrewingHusk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag...

Bakker Laurens Vestele wist eigenlijk snel na een bezoekje aan de bakkerijschool dat hij een bakker wilde worden. Hij deed zn best op school, deed stages in het buitenland en begon zo'n 10 jaar geleden met veel goede moed en niet zoveel ervaring aan zn eigen bakkerij in Varsenare. Van technische tips over brood bollen naar het belang van de bakker in de lokale gemeenschap, waarom we voor echt brood moeten blijven kiezen en hoe bestsellers soms ontstaan door missers. Een interessante inkijk in de leefwereld van een bakker die met plezier vasthoudt aan onze brood-tradities. Meer info over ...

Nachos is the topic of conversation for National Nachos Day. Shannon O'Malley from Brick Street Farms is the featured interview, and the music is from Purple Drapes.

We interview Laura Reiley from The Washington Post. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

Our featured interview is with Alec Gutierrez from Copper Shaker and The Estate in downtown St. Pete. At the top of the show, Kevin and Lori will talk about the St. Petersburg Foodies Restaurant Awards.

We have a blast interviewing Erica Benstock co-owner of Greenstock, a specialty high quality salad and wraps eatery in downtown St. Petersburg. At the top of the show, we have Abby Allen from the foodies test kitchen with a great 3-for-one summertime recipe of Blackened Snapper with Strawberry-Tomato Salsa & Summer Farfalle Pasta Salad.

We interview Chef Jason Gordon from The Big Catch at Salt Creek and talk about his new menu where beach bar meets Beach Drive. At the top of the show, we discuss the Rouxbe online culinary course that we are taking.

How Millennials are changing the food scene. Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Cafe are the interviewees, and the featured music is Blake Daniels.

We interview Robin Sussingham from The Zest Podcast and WUSF Public Media, and talk about their extremely intriguing and award-winning series on Honey Bees. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Fred Zammataro, the COO and Executive Vice President of Schramsberg Vineyards in Napa Valley. They were originally founded in the 1800s, and their sparkling wines are one of the only served at The White House. We'll discuss how the Davies family revived the vineyard in the 1960s, President Nixon brought several cases to China in the 1970s, and fast-forward to the present, talking about the terrible fires in 2020. At the top of the show, we have an outtake of Nate Najar telling us about the oldest restaurant in London, Rule's, which was founded in the late 1700s.

Stephen Schrutt from Hunger + Thirst is the featured interview. Brendon Porter Interview & Speakeasy Music.