Mostrando títulos en Comida y Vino

Send us a textRemember back in the day when tv shows would declare a "very special episode"? Well this week, I'm declaring it too, as I convince my brilliant sister-in-law, Laura Van Bloem, to join me on the podcast to talk all things non-profit marketing.Laura shares her insights on the importance of storytelling and impact communication for successful nonprofit fundraising. We get into hybrid work culture, fractional employment, and the transitions women experience as our children leave home. You'll find practical advice for nonprofits and service businesses on effective marketing strategies...

La semana pasada me encontré a un amigo de la infancia. Alguien que hacía literalmente unos veinte años que no veía. Tras la efusividad del reencuentro, el comentario: “tienes la misma cara”. Hace un año fui al encuentro de antiguos alumnos del colegio y aunque muchos de mis profesores no reconocía a mucho de mis amigos, conmigo no había duda: “tú estás igual”. No es que me sienta orgulloso de tener a mis 31 años la misma cara que a los 17, pero hay un cierto placer en reconocerme en el que siempre he sido. Me gusta porque sé que me agrada encontrar esa misma situación en ...

🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤Eagle Protect's Delta Zero gloves are third-party verified to be free from harmful microbial contamination—something most food-handling gloves aren't tested for!Unsure about your current gloves? Eagle Protect will test them for microbial contamination at cost, so you can be confident you're meeting food safety standards.Click on the link to get started: White PaperGlove Best Practice Guidelines to prevent direct and cross-contamination. Glove selection, colors, where to dispense, how to use effectively etc.Glove Audit: Solve your ...

Nomad Distilling Co. is MORE than just a distillery! They are a destination in Pennsylvania where you can gather to enjoy a cocktail or a meal. They specialize in handcrafted, locally-made spirits. A few episodes ago, you heard us mention a review where a family member of one of the hosts sent us a "Whiskey Flight" from Nomad Distilling. So what does a craft distiller in Williamsport, Pennsylvania have to offer? You'll have to listen to find out. Join us for this short as we taste some eclectic whiskey offerings and laugh our way through another action packed episode.--------------------------...

Join us in this episode of the Embellish podcast as we dive into the fascinating story of Delta Dirt Distillery with Harvey Williams. Located in the heart of Arkansas, Delta Dirt is not just a distillery; it's a family legacy rooted in agriculture and innovation. In this episode, Harvey shares the rich history of the Williams family, tracing back to his great-grandfather, Papa Joe, who began farming in the late 1800s. Discover how the family's journey from sharecropping to owning their land led to the creation of unique spirits, including their award-winning Sweet Potato Vodka, Tall Cotton Gin...

On this episode of Mise en Place, I had the pleasure of sitting down with Chef Patrick Hennessy, the longtime culinary vet, behind Vancouver’s Michelin-starred gem, Barbara. Nestled in the heart of Chinatown, Barbara is a testament to Hennessy’s remarkable journey—from his early days at West Vancouver’s Beach House to Chambar to honing his craft at global heavyweight Eleven Madison Park, in Manhattan. With a kidney transplant shaping his resilience and a deep love for local, sustainable ingredients, Hennessy has created a 17-seat restaurant that redefines intimate dining. We dive ...

Send us a textFeeling left out at wine tastings because you can't detect “forest floor” or “hints of violet”? You’re not alone. Everyday Sommelier host Kristi Mayfield shares no-snobbery, fast-acting techniques to unlock your best wine tasting skills—no superhuman palate required. Ditch the intimidation and learn how everyday wine lovers can confidently identify flavors, build a solid wine vocabulary, and truly taste the difference between bottles with approachable strategies.This episode reveals the top five ways to improve how you taste wine: from the power of side-by-side ...

#95.In this episode of The meez Podcast, Josh Sharkey sits down with Ben Pryor, a former restaurant operator turned tech leader at Fourtop, to explore the real-world impact of AI in the hospitality industry—and why it should empower teams, not replace them.With more than 30 years of experience running restaurants like Noodles & Co., Brinker, and Dewey’s, Ben brings a sharp operator-first perspective to restaurant innovation. He unpacks his concept of “augmented intuition”—a rebrand of AI that’s rooted in support and empowerment rather than substitution—and shares how technology ...

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast!0:00 - Start0:45 - Getting Started In BBQ3:24 - Good 2025 Season7:00 - Kicking Season Off With 18010:00 - Judging The Pig Jig14:00 - Eating With Your Eyes First17:00 - New One Day Events21:15 - Cooking For Fun24:45 - GC Record At Springfest26:45 - Best & Worst Categories32:45 - Favorite Trophy34:40 - Playing Poker41:50 - Meeting Professional ...

Episode 28 - and the Under Seasoned train keeps on rolling. Once again, we’ve got a ton to get through in this episode, including:• Hot Chooks• Firefighting Barbecue• Indo-Tex Barbecue• Under Seasoned Impostors• Rack of Ribs Eating Challenge• Brisket Trim Waste Explained• Low and Slow Smoked Chips• A Foodie’s Retirement Zone• The Kangaroo KingBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow ...

4月12日に収録した音源をやっと出せます。雪は残ってるところにはまだある？ふきのとうは、もう食べごろを過ぎてしまいました。まだ冬タイヤ履いてます！あばトーク！は、火曜17時からPodcastにて配信しております。全国のうまいものハンターのみなさま、みなさんの知っている美味しいものについて教えてください。【お便りはこちらから】メール　⁠parpos@abashiriradio.com⁠ GoogleForm　⁠https://forms.gle/pwcT9z6Zu1Us1VUu9⁠SNS　⁠https://lit.link/...

In dieser Folge dreht sich alles um starke Weine und starke Persönlichkeiten! Wir waren zu Gast bei den Lauffener Weingärtnern und haben das spannende Projekt „Die Weinheldinnen“ kennengelernt. Im Glas hatten wir: Grauburgunder & Weißburgunder – klar, frisch, unkompliziert Muskateller & Riesling – duftig, aromatisch, sommerlich den Lauffener Lesestoff – literarisch inspiriert, fruchtig und gehaltvoll und den Mundelsheimer Trollinger, aus der Weißen Linie – klassisch, würzig, mit moderner Handschrift Wir sprechen über Frauen im Weinbau, kreative Weinlinien, genossenschaftliche...

Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck? This week we’re sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren’t just tasty; they’re make-ahead winners designed to simplify your week or help you shine at your next potluck.By the end of this episode, you’ll learn how to:Shake up your bean game with a fresh, crunchy chickpea salad with an unexpected spice blendBuild a hearty Greek ...

Danielle Duboise and Whitney Tingle dive deep with Jenna Zoe, the world’s leading expert in Human Design and creator of the Align with Jenna Zoe app. After a decade of simplifying and demystifying Human Design, Jenna has empowered millions to live in alignment with their true selves. In this conversation, we explore how understanding your Human Design can transform not just your wellness practices but your life as a whole. Jenna shares the importance of honoring your unique design, the power of rituals tailored to your needs, and how trusting your Human Design Authority can lead you to ...

Tonight, we're going off the rails! In this episode, I'm helping you snooze by slowly and softly reading menus from Amtrak's onboard dining service. We're getting cozy in first class from Chicago to San Francisco on the iconic California Zephyr—and tucking in to their traditional dining menu, complete with a 3-course dinner. Menu #2 is served onboard the Texas Eagle, a 1,300-mile trip from Chicago to San Antonio.Send me a textSupport the show

One of the largest wine and spirits event is coming May 6th & 7th to Miami. On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lameyse about what it takes to put an event this size and how the current economic and political situation will affect large multi national wine and spirits trade shows and wine itself. Members of the wine, spirits and hospitality industry who listen to this podcast will get a free badge to Vinexpo America in Miami May 7-8. To get a complimentary badge, go to vinexpo-america.com and use the code VAMERICA25 and you get in free!

Illinois Craft Beer Week is May 9th-16th this year. I’d like to welcome back the Executive Director of The Illinois Craft Brewers Guild Ray Stout to talk all about the festivities! I also had a fantastic beer from Alarmist as the Beer In Front! Illinois Craft Brewers Guild Alarmist Brewing Rad Craft Shirt Supporting the NC Craft Brewers Foundation Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.

Peanut butter isn’t just for apples—discover unconventional dips like pickles, Cheetos, and corn on the cob, straight from Avobot’s data-fueled hive mind. Just as peanut butter pairs with everything, Avobot offers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more via a single API key. No more juggling subscriptions—just seamless AI power. To start building, visit Avobot.com.

Food Scene Chicago Windy City Plates: Where Chicago’s Culinary Pulse Never Misses a BeatChicago’s dining scene is a dizzying carousel of invention, nostalgia, and bold flavors, spinning faster than ever with a parade of new hotspots and daring concepts. April 2025 brings a crop of restaurant debuts that prove Chicago isn’t just keeping up with national food trends—it’s making them.Chef Todd Stein’s Deere Park in Highwood is turning heads with a menu that marries Midwest seasonality to European technique. Picture lobster dumplings that melt like Lake Michigan fog or porcini-rubbed ...

Justin Koury - A wine and spirits expert with over 25 years of hospitality industry experience. Justin has spent decades teaching culinary techniques whiskey pairings and consulting in the spirits and cider Industries.Todd Godbout -Todd has been exploring the world of wineries, breweries, distilleries, and cideries since 2003, the same year he created WineCompass.com, a tasting room compendium that now includes information on almost 20,000 craft beverage tasting rooms. Since then, he has written over 1,500 posts at the WineCompass blog and leveraged his contacts to create the Virginia Wine TV ...